Crab Rangoon Pizza Recipes

CRAB RANGOON PIZZA WITH SWEET & SOUR DRIZZLE

Steps:

• Preheat oven to 400 degrees.
• Roll out your pizza dough and stretch onto a pizza stone or large baking sheet.
• Add half the Louis Kemp Crab Delights, 4 ounces of the cream cheese, the garlic clove, 1 green onion, sesame oil and Worcestershire sauce into a small food processor until smooth.
• In small spoonfuls add it to the pizza crust, then add the remaining 8 ounces of cream cheese to the crust as well.
• Add remaining crab meat to the pizza.
• To make the sweet and sour sauce: Add the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a small saucepan and cook until boiling and thickened.
• Add 1/3 of the sauce to the pizza in small spoonfuls.
• Bake for 8-10 minutes.
• Drizzle the top of the pizza with more sweet and sour sauce and add remaining green onions.

CRAB RANGOON PIZZA

Steps:

• Heat oven to 200C, Gas 6, 400 F
• Spread cream cheese on flatbread, sprinkle with green onions, flake crab into smaller pieces and place on top of cream cheese/onion mixture. Sprinkle with mozzarella cheese.
• Bake for 10-12 minutes directly on your oven rack (or grill) until cheese is melted and crust is crispy.
• Drizzle/dot sweet and sour sauce around the top. (I usually just dip a fork into jarred sauce and drizzle onto pizza)

BAKED CRAB RANGOON PIZZA

Steps:

• Heat oven to 425°F. Spray 12-inch pizza pan with cooking spray. Sprinkle cornmeal in pan. Unroll dough in pan. Starting at center, press out dough to edge of pan. Pinch edge of dough to make 1/2-inch rim.
• In small bowl, stir crabmeat, cream cheese, mayonnaise and seasoning until well mixed. Spread crabmeat mixture evenly over dough. Top with mozzarella cheese. Sprinkle with bell pepper and onions.
• Bake 15 to 18 minutes or until crust is deep golden brown. Let stand 2 minutes before cutting.

CRAB RANGOON PIZZA

Steps:

• Heat vegetable oil in a deep skillet over medium-high heat; fry wonton strips until crisp, 2 to 4 minutes. Transfer to a paper towel-lined plate to drain.
• Preheat oven to 450 degrees F (230 degrees C). Spread pizza dough onto a baking sheet.
• Bake in the preheated oven until slightly brown, about 7 minutes.
• Mix cream cheese, 1/4 cup green onions, 2 tablespoons Parmesan cheese, and crab together in a bowl; spread onto the pizza crust. Top with mozzarella cheese, remaining Parmesan cheese, fried wonton strips, and remaining green onions.
• Bake in the preheated oven until cheese is browned and melted, about 8 minutes. Drizzle sweet chile sauce over top.

CRAB AND CREAM CHEESE PIZZA

Steps:

• Place a pizza stone or an inverted rimmed baking sheet on the bottom rack of the oven and preheat to 500 degrees F.
• Combine the crab, cream cheese, water chestnuts, mayonnaise, soy sauce, Chinese hot mustard, sesame oil, scallions, garlic, 1 teaspoon salt and a pinch pepper in a large bowl. Set aside.
• Dust a piece of parchment paper lightly with flour. Stretch or roll out the pizza dough into a 12-inch round on the parchment, then transfer the dough on the parchment to a pizza peel or another inverted rimmed baking sheet. Spread with the crab mixture. Whisk the egg with 1 tablespoon water in a small bowl. Brush the crust with the egg wash and sprinkle with the sesame seeds.
• Slide the pizza on the parchment onto the pizza stone or baking sheet and bake until the crust is golden, 12 to 15 minutes.
• Drizzle the pizza with duck sauce and top with the chow mein noodles and more sliced scallions. Serve with more Chinese hot mustard.

CRAB RANGOON PIZZA

Steps:

• 1. Heat oven to 400°
• 2. Mix 1/2cup green onions with cream cheese, milk, salt and pepper, crab meat. Spread on prepared pizza dough. Sprinkle on Mozzarella cheese.
• 3. Bake for 15 to 20 minutes, until golden brown. Sprinkle with remaining green onions and Wonton strips before serving.