Crab Rangoon Dip With Wonton Chips Recipe 455
CRAB RANGOON DIP
This awesome, easy recipe tastes so much like Crab Rangoon from your favorite takeout joint. For best results, serve the dip hot, but my family likes it cold too if you're short on time.
Provided by Faux Chef Lael
Categories Chinese
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Soften the cream cheese in the microwave for about thirty seconds.
- Add all the other ingredients (except wonton chips) and mix well.
- Pour dip into an oven-safe casserole dish.
- Bake for 30 mins at 350 degrees, or until dip is hot and bubbly.
- Meanwhile, cut wonton wrappers in half on the diagonal.
- Spray wontons lightly with oil using kitchen spritzer.
- While the finished dip is resting, turn oven up to 375 degrees.
- Lay wontons on baking stone or cookie sheet in a single layer.
- Bake wontons 4-6 minutes or just until golden brown. Watch closely as they burn easily.
- Remove from pan and allow to cool on a plate layered with paper towels.
- Serve the dip with fried wonton chips (or pita chips, vegetables or crackers.).
Nutrition Facts : Calories 732.4, Fat 46.1, SaturatedFat 25.5, Cholesterol 181.4, Sodium 1487.8, Carbohydrate 50.2, Fiber 1.6, Sugar 11.1, Protein 29.5
CRAB RANGOON DIP
Provided by Ree Drummond : Food Network
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Heat the vegetable oil in a large heavy-bottomed pot until it reaches 350 degrees F.
- In batches, carefully lower the wrappers into the hot oil and fry until golden brown, 1 to 2 minutes. Remove to a paper towel to drain, sprinkle with salt and set aside.
- Preheat the oven to 350 degrees F.
- Put the cream cheese, milk, sriracha, brown sugar and soy sauce in medium bowl. With a hand mixer, beat together until smooth, about 1 minute. Fold in the shredded crab meat, cheese and scallion whites. Taste and adjust the seasoning as needed.
- Transfer to a small baking dish and bake until bubbly, 20 to 25 minutes. Sprinkle with more cheese, some paprika and the scallion greens. Serve with the fried wonton chips. (If not serving right away, cover the dip with foil to keep warm.)
CRAB RANGOON DIP WITH WONTON CHIPS RECIPE - (4.5/5)
Provided by [email protected]
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F. Cut wontons in diagonally, and then cut again so you have 4 triangles from each wrapper. Spray with cooking spray and spread chips on a pan. Bake 7 to 8 minutes or until brown and crispy, set aside. Combine all dip ingredients in a casserole dish reserving 1/2 cup mozzarella cheese for topping. Top with remaining cheese. Bake 25 minutes or until hot and bubbly. Garnish with remaining chives if desired and serve with wonton chips.
CRAB RANGOON DIP
This Crab Rangoon Dip is creamy, cheesy and packs all the flavor of the classic crab rangoon. It's quick & easy to make and takes only 30 minutes to make!
Provided by Caitlyn Erhardt
Categories Appetizer
Time 30m
Number Of Ingredients 11
Steps:
- Preheat your oven to 350 degrees. Grease a 9x9 inch baking dish with cooking spray of butter, set aside.
- Chop your fresh chives and add to a large prep bowl along with all the remaining ingredients EXCEPT the crab meat. Use a hand mixture to combine the dip for 1-2 minutes until cream and smooth.
- Gently fold in the drained crab meat with a spoon until just combined.
- Pour the dip into your prepared baking dish and sprinkle with additional mozzarella cheese (optional).
- Bake on the center rack for 20-25 minutes until dip is warm and bubbling. Serve warm topped with additional chives, wonton chips (or strips) and enjoy.
- If you've tried this recipe, come back and let us know how it was in the comments/ratings.
Nutrition Facts : Calories 169 kcal, Carbohydrate 2 g, Protein 10 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 54 mg, Sodium 498 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
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