Crab Pasta Louis Recipes

Crab Pasta Louis image

Provided by Lorri Nichols

Categories Crab

Time 35m

Yield 2-3 appetizers., 4-6 serving(s)

Number Of Ingredients 14

1 cup fusilli (pasta, 4 oz)
1/2 cup Miracle Whip (or mayo if u prefer)
1/2 cup heavy cream
2 tablespoons lemon juice
2 teaspoons paprika (good spicey paprika if u can)
2 teaspoons Worcestershire sauce
3 green onions, sliced thin
1/2 teaspoon salt
1/2 teaspoon pepper
2 hardboiled egg, sliced
4 -6 large lettuce leaves
1 cup frozen crabmeat, thawed (6ozs)
1 tablespoon chopped parsley
1 lemon, cut into wedges

Steps:

Cook fusilli according to package directions; drain well.
(Rinse with cool water to stop cooking and to cool quickly; drain well) Chill completely.
Combine miricle whip, heavy cream, lemon juice, paprika, worcestershire sauce, green onions, salt and pepper in small bowl until blended; set aside.
Place lettuce leaves on a serving platter.
Toss chilled Fusilli and chunks of crab meat; arrange over lettuce leaves.
Pour reserved dressing over platter of Fusilli and crab meat.
Garnish with slices of egg and lemon wedges.
Serve immediately.

Nutrition Facts : Calories 157.2, Fat 13.6, SaturatedFat 7.6, Cholesterol 134, Sodium 367.4, Carbohydrate 7.5, Fiber 2.4, Sugar 1.3, Protein 4.5