3 oz rice vermicelli noodles, soak in warm water for 30
min.
1 garlic clove, minced
1/6 block of tofu
1 egg
1/2 red pepper, sliced
1 carrot, shredded
2 green onions, chopped
2 T fish sauce
1/2 t sugar
1 T vinegar
paprika
tamarind
Steps:
1) Saute garlic. Add tofu and egg. Add pepper. 2) Add carrots and noodles. Add green onion, fish sauce, and sugar. 3) Combine vinegar and spices and pour over top.
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