Crab Or Chicken And Fruit Salad Recipes

CHICKEN FRUIT SALAD

Steps:

• Mix yogurt and mayonnaise in medium bowl until smooth. Stir in remaining ingredients.
• Cover and refrigerate at least 30 minutes until chilled.

THREE-IN-ONE SALAD: CHICKEN, SALAD GREENS, FRESH FRUIT

Steps:

• SALAD:.
• Chill a large serving bowl; add the first nine ingredients and gently toss with the vinaigrette. Top with the goat cheese crumbles; spoon onto 4 chilled serving plates. A warm, crusty baguette and a glass of Sauvignon Blanc wine make this meal complete. ENJOY!
• RASPBERRY VINAIGRETTE:.
• Combine vinegar, onion, and honey in food processor or blender; process until well blended. With the motor running, slowly add in the oil. Process.
• Season with salt and pepper to taste; add the parsley. Transfer to large screw-top jar or container with lid.
• The vinaigrette can be made 1 day ahead. Bring to room temperature and whisk before serving. Makes about 1 cup.

CHICKEN AND FRUIT TOSSED SALAD

Steps:

• Place salad mix, chicken, dried fruits and celery in large bowl.

CRAB (OR CHICKEN) AND FRUIT SALAD

Steps:

• Mix together strawberries and oranges and chill.
• In medium mixing bowl, stir together mayonnaise, onion, juice, ginger and pepper.
• Gently stir in the crabmeat (or chicken).
• Cover and chill in the freezer about 10 minutes until very cold.
• Toss together the greens, and fruit.
• Arrange on 4 salad serving plates.
• Divide the crab(or chicken) mixture among the salad.
• Sprinkle with pecans.