CRAB NIBBLES
Make and share this Crab Nibbles recipe from Food.com.
Provided by Tom Lambie
Categories Crab
Time 12m
Yield 40 H'ordeves, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix instant onions with the water and let stand.
- Blend together onion, salad dressing, cheese and 0.125 teaspoon garlic powder.
- Mound on crackers and place on a cookie sheet.
- Place a slice of tomato on top.
- Place a small amount of crab meat on top of tomato.
- Combined butter and remaining garlic powder.
- Bruch on top of each.
- Broil for 1-2 minutes to heat through.
- Serve hot.
Nutrition Facts : Calories 413.1, Fat 22.9, SaturatedFat 8.5, Cholesterol 40.6, Sodium 890.1, Carbohydrate 40.8, Fiber 1.7, Sugar 7.5, Protein 11.4
CRAB DELIGHTS
Have these as appetizers or a light lunch. Using English muffins and canned crab meat. You can store in freezer until ready to use, then cook them. This is also good with Clam Chowder for lunch or dinner. Enjoy!
Provided by Ellen Chirichella
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 20m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium-size mixing bowl, combine crabmeat, cheese spread, butter or margarine, mayonnaise, garlic salt, and parsley. Mix well, and spread on English muffins. Cut the muffins into quarters and arrange them on a cookie sheet.
- Bake at 400 degrees F (200 degrees C) for 15 minutes. Broil the muffins for the last minute to get them toasted.
Nutrition Facts : Calories 217.4 calories, Carbohydrate 18.3 g, Cholesterol 39.9 mg, Fat 11.7 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 6 g, Sodium 567.3 mg, Sugar 1.4 g
BEST EVER CRAB CAKES
These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.
Provided by LINDACHEK
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 27m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.
- Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.
Nutrition Facts : Calories 216.1 calories, Carbohydrate 5.7 g, Cholesterol 108.5 mg, Fat 15.2 g, Fiber 0.3 g, Protein 13.9 g, SaturatedFat 4 g, Sodium 354.8 mg, Sugar 0.8 g
More about "crab nibbles recipes"
EASY CRAB BALLS WITH TARTAR SAUCE (BAKED CRAB CAKE BITES)
From izzycooking.com
5/5 (4)Total Time 1 hr 15 minsCategory AppetizerPublished Dec 16, 2021
VIETNAMESE BAKED CRAB & SHRIMP TOAST (BáNH Mì NướNG CUA TôM)
From vickypham.com
CRAB RECIPES - GOURMET TRAVELLER
From gourmettraveller.com.au
I TRIED THE POPULAR AIR FRYER CRAB BITES AND NOW I’M A BELIEVER
From allrecipes.com
CRAB FRITTERS WITH A SPICED SAUCE RECIPE - BBC FOOD
From bbc.co.uk
CRISPY CRAB BALLS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
THE BEST CRAB CAKES - THREE MANY COOKS
From threemanycooks.com
CANAPES & NIBBLES RECIPES | DELIA SMITH - DELIA ONLINE
From deliaonline.com
CRAB TOASTS RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
40 CRAB RECIPES FOR WHEN YOU’RE IN THE MOOD FOR …
From tasteofhome.com
CRABBIES (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
WARM CRAB CHOUX BITES - PHIL'S HOME KITCHEN
From philshomekitchen.org
72 EASY CHRISTMAS APPETIZERS FOR THE BEST HOLIDAY CELEBRATION
CRISPY CRAB AND GINGER DUMPLINGS - DONNA HAY
From donnahay.com.au
CRAB AND CHIVE PUFFS - NOBLEPIG.COM
From noblepig.com
CRAB TOASTIE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CANAPES | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
HOW TO MAKE THE BEST CRAB CAKES THAT MELT IN YOUR MOUTH
From mccormick.com
AIR FRYER CRAB BITES - COOKED BY JULIE
From cookedbyjulie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love