Crab Mushroom Spinach Fettuccine Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ONE-POT SHRIMP AND SPINACH FETTUCCINE ALFREDO PASTA RECIPE BY TASTY



One-Pot Shrimp And Spinach Fettuccine Alfredo Pasta Recipe by Tasty image

Here's what you need: butter, shrimp, salt, black pepper, garlic, bacon, baby spinach, heavy cream, fettuccine pasta, grated parmesan cheese, fresh parsley

Provided by Joey Firoben

Categories     Dinner

Yield 8 servings

Number Of Ingredients 11

2 tablespoons butter
1 lb shrimp, peeled and deveined
salt, to taste
black pepper, to taste
3 cloves garlic, minced
½ lb bacon, cooked, cut into small strips
7 oz baby spinach
1 ½ cups heavy cream
1 lb fettuccine pasta, cooked
¾ cup grated parmesan cheese
⅓ cup fresh parsley, chopped

Steps:

  • In a large pot, heat the butter over medium-high heat until browned.
  • Toss in the shrimp and season with salt and black pepper. Sear just until pink on both sides. Remove the shrimp from the pot and set aside.
  • Sauté the garlic and bacon until fragrant, about 30 seconds. Add in the spinach and stir until it begins to wilt.
  • Pour in the heavy cream and stir the pot to combine. Let the sauce come up to a simmer and reduce until thick and creamy, about 5 minutes.
  • Toss in the fettuccine, sprinkle over the parmesan cheese.
  • Sprinkle in the parsley and add the shrimp back to the pot. Toss until everything has warmed through.
  • Remove from heat and serve. Top with a sprinkle of fresh parsley.
  • Enjoy!

Nutrition Facts : Calories 573 calories, Carbohydrate 45 grams, Fat 29 grams, Fiber 2 grams, Protein 33 grams, Sugar 2 grams

GARLIC CRAB PASTA WITH MUSHROOM AND TOMATO- REDUCED FAT



Garlic Crab Pasta With Mushroom and Tomato- Reduced Fat image

I've recently discovered that I LOVE crab. This is just a spinoff of Hey Jude's Recipe #191814. I make this lower cal/carb/fat by using Fiber Gourmet pasta and just a bit of reduced calorie margarine, but I kick up the flavor with LOTS of garlic, basil, and veggies. Fee free to add more butter if you want it richer!

Provided by yogiclarebear

Categories     Crab

Time 25m

Yield 1 serving(s)

Number Of Ingredients 10

4 ounces lump crabmeat
2 ounces fettuccine
3 -4 garlic cloves, minced
1 tablespoon reduced fat margarine
1/2 cup fresh mushrooms
1/4 cup diced tomato
2 tablespoons shredded parmesan cheese
1/2 teaspoon dried basil
1 tablespoon white wine or 1 tablespoon lemon juice
salt and black pepper

Steps:

  • Prepare noodles according to package directions. Set aside.
  • In a medium non-stick skillet, heat butter and garlic over medium heat, until garlic begins to sizzle. Add mushrooms and cook until softened, about 5 minutes.
  • Add crab, tomatoes, basil, and wine. Stir gently to heat through.
  • Add noodles and stir gently to heat through. Salt and pepper to taste. (Add more butter here if you want.).
  • Stir in or sprinkle parmesan cheese, and serve hot.

Nutrition Facts : Calories 487.2, Fat 12.7, SaturatedFat 3.6, Cholesterol 142.8, Sodium 877.2, Carbohydrate 51, Fiber 3.5, Sugar 4.4, Protein 39.5

CRAB ALFREDO



Crab Alfredo image

Simply put, delicious! A little on the decadent side, but it can be made with fat-free half-and-half and a heart-healthy spread instead of butter. Serve with garlic bread sticks, a nice salad, and a glass of Chardonnay.

Provided by LisaJ

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 4

Number Of Ingredients 10

8 ounces dried fettucine
3 tablespoons butter
2 cloves garlic, minced
3 tablespoons all-purpose flour
salt and black pepper to taste
½ teaspoon cayenne pepper
2 cups half-and-half
1 (4 ounce) package cream cheese, softened
½ cup grated Parmesan cheese
8 ounces crabmeat, flaked

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Keep warm and covered.
  • Meanwhile, melt the butter in a large saucepan over medium heat. Add the minced garlic and cook until garlic releases its aroma, about 2 minutes, being careful not to let the garlic brown. Stir in the flour, salt, pepper, and cayenne pepper. Reduce heat, and cook, stirring constantly for about 2 minutes. Add the half-and-half and stir over medium heat until slightly thickened, about 3 minutes.
  • Add the cream cheese and Parmesan cheese to the sauce and stir until cheeses melt and mixture is smooth. Mix in the crabmeat and continue cooking until crabmeat is heated through, about 3 minutes.
  • Divide the fettucine between 2 plates or bowls and top with the crab sauce.

Nutrition Facts : Calories 648.5 calories, Carbohydrate 52.6 g, Cholesterol 140.6 mg, Fat 37.2 g, Fiber 2.2 g, Protein 27.6 g, SaturatedFat 22.4 g, Sodium 516 mg, Sugar 2.3 g

CRAB MUSHROOM SPINACH FETTUCCINE



Crab Mushroom Spinach Fettuccine image

Make and share this Crab Mushroom Spinach Fettuccine recipe from Food.com.

Provided by AmandaInOz

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1 cooked dungeness crab (remove meat from shell)
2 cups fresh mushrooms
2 cups fresh spinach
1 lb fettuccine
1 cup parmigiano-reggiano cheese
1 cup heavy cream
2 tablespoons extra virgin olive oil
1 garlic clove, minced
1 teaspoon lemon zest
salt and pepper

Steps:

  • Boil pot of water and cook fettuccine in salted water. Drain and set aside.
  • In large skillet, heat oil over high flame and add garlic. Then add chopped mushrooms to sweat out the moisture. (Add a pinch of salt to assist in the sweating.)
  • Add heavy cream and bring to a boil, then simmer with cover over medium heat for about 3 minutes. Add crab meat, spinach and lemon zest and cook until spinach is wilted. Add salt and pepper to taste.
  • Then toss in pasta with some of the pasta water and mix in parmesan cheese. Serve immediately.

Nutrition Facts : Calories 833.2, Fat 39.9, SaturatedFat 19.5, Cholesterol 215.7, Sodium 519.9, Carbohydrate 85.9, Fiber 4.5, Sugar 2.9, Protein 33.6

EASY CRAB AND MUSHROOM LINGUINE



Easy Crab and Mushroom Linguine image

This easy crab and mushroom linguine is like Red Lobster crab stuffed mushrooms but in pasta form! This easy crab pasta is so delicious!

Provided by Kylie Perrotti

Categories     Dinner

Time 45m

Number Of Ingredients 18

2 teaspoons olive oil
2 shallots (peeled and minced)
12 ounces baba bella mushrooms (trimmed and thinly sliced)
½ teaspoon crushed red pepper
5 cloves garlic (peeled and minced)
3 tablespoons butter
2 teaspoons flour
1 cup vegetable stock
1 pound jumbo lump crab meat (shells picked over)
4 ounces pea shoots (or arugula, baby spinach, or baby kale, very roughly chopped)
⅓ cup fresh parsley (minced)
16 ounces linguine (½ cup pasta cooking water, reserved)
Salt and pepper to taste
2 tablespoons butter
½ cup breadcrumbs
2 teaspoons dry parsley
½ cup parmesan cheese (freshly grated)
Salt and pepper to taste

Steps:

  • Bring a large pot of salted water to a boil. Cook the pasta until al dente and reserve ½ cup pasta cooking water. Drain and set aside. Note: The pasta sauce takes about 30 minutes to make, so try to time it so that you drain the pasta right as it's time to throw it in the sauce.
  • Heat the oil in a wide pot over medium heat. Add the shallots and cook for 3 minutes until just beginning to soften. Add the mushrooms and cook, stirring often, for 8-10 minutes until well-browned. Season with salt, pepper, and crushed red pepper.
  • Add the garlic and cook for 1 minute until fragrant.
  • Melt the butter into the garlic. Once melted and frothy, sprinkle the flour on top and toss to coat.
  • Add half the vegetable stock and stir or whisk regularly until completely incorporated. Add the remaining stock and bring to a low boil. Reduce heat and simmer for 10 minutes. Taste and season to preferences.
  • Add the crab meat to the sauce and cook for 5 minutes. Add the pea shoots and parsley and toss gently to combine. Cook for 3 minutes until the pea shoots are bright green.
  • Add the pasta cooking water along with the cooked linguine and toss very gently to combine, being careful not to break up the crab too much. Cook for 1 minute and turn off the heat.
  • Prior to adding the pasta to the sauce, cook the breadcrumbs. Melt the butter in a skillet over medium heat. Add the breadcrumbs and cook for 3-4 minutes, stirring regularly, until golden brown and toasted. Turn off the heat.
  • Add the parsley and parmesan and toss to combine. Season with salt and pepper.
  • Divide the cooked pasta between shallow bowls and sprinkle the breadcrumbs on top of each dish. Enjoy!

Nutrition Facts : Calories 652 kcal, Carbohydrate 82 g, Protein 38 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 75 mg, Sodium 1132 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving

More about "crab mushroom spinach fettuccine recipes"

MUSHROOM FLORENTINE PASTA RECIPE - SHE WEARS MANY HATS
mushroom-florentine-pasta-recipe-she-wears-many-hats image
2021-09-17 Mushroom Florentine Pasta is a delicious pasta dish featuring mushrooms and spinach. This creamy Mushroom Florentine Pasta Recipe may …
From shewearsmanyhats.com
4.4/5 (518)
Category Main Dishes
Servings 4
Total Time 25 mins
  • While pasta cooks, in a large skillet heat olive oil over medium-high heat. When oil begins to ripple add sliced mushrooms, sauté for 6 minutes. Add minced garlic, sauté for 2 more minutes until garlic just begins to brown.
  • Whisk flour, chicken broth, milk, salt and pepper mixture into mushrooms and garlic, bring to a simmer and cook, stirring occasionally until thickened, about 3-4 minutes.


CRAB STUFFED MUSHROOMS RECIPE AS AN APPETIZER OR ENTREE ...
crab-stuffed-mushrooms-recipe-as-an-appetizer-or-entree image
2018-07-13 Mound crab mixture into the caps. Top stuffing with remaining 1/2 cup shredded cheese and 1/4 cup Parmesan cheese. Sprinkle lightly with paprika. …
From pegshomecooking.com
4.5/5 (34)
Total Time 45 mins
Estimated Reading Time 3 mins


CRAB STUFFED MUSHROOMS - DELICIOUS KRAFT RECIPES
crab-stuffed-mushrooms-delicious-kraft image
2019-03-01 CRAB STUFFED MUSHROOMS These Crab filled Mushrooms are filled with an easy cream cheese, crab and spinach filling! ps. there aren't any breadcrumbs on this recipe! INGREDIENTS 2 strips bacon 1 teaspoon finely minced fresh parsley …
From deliciouskraftrecipes.com


10 BEST CRAB AND MUSHROOM PASTA RECIPES | YUMMLY
10-best-crab-and-mushroom-pasta-recipes-yummly image
Crab and Mushroom Pasta Recipes 265,879 Recipes. Last updated Oct 21, 2021. This search takes into account your taste preferences. 265,879 suggested recipes. Zucchini Mushroom Pasta JessHagen. peas, thyme, garlic, Parmesan cheese, mushrooms, …
From yummly.com


10 BEST SPINACH CRAB PASTA RECIPES | YUMMLY
10-best-spinach-crab-pasta-recipes-yummly image
Spinach Crab Pasta Recipes 238,768 Recipes. Last updated Oct 09, 2021 ...
From yummly.com


SPINACH MUSHROOM FETTUCCINE ALFREDO - CONTENTEDNESS COOKING
2020-08-18 Spinach Mushroom Fettuccine Alfredo. Yield: 8. Prep Time: 5 minutes. Cook Time: 15 minutes. Total Time: 20 minutes. Amazingly satisfying Spinach Mushroom Fettuccine Alfredo which …
From contentednesscooking.com
5/5 (1)
Total Time 20 mins
Category Vegan, Lunch, Dinner
Calories 451 per serving
  • While it’s cooking, prepare the vegan cheese sauce. Add cashews, vegetable broth, tahini plus this time the dairy free cream cheese, 3 of the 6 garlic cloves, and a pinch of salt and pepper.
  • Add the optional nutritional yeast, garlic powder, and blend until smooth and creamy. Set aside. Now heat a skillet pan with a bit of oil or vegetable broth. Add the remaining 3 cloves of garlic and mushrooms. Fry them for around 4 minutes.
  • Finally add spinach fry for 3 minutes more. Season with salt and pepper. By now your pasta should be done. After draining them, mix everything together, and serve on plates or bowls.


SPINACH FETTUCCINE | FETTUCCINE VERDI AGLI SPINACI - PASTA ...
2020-04-26 Instructions. Mix the flours together with the salt, and make a well out of them on a large flat surface, or in a bowl. To the well, add the spinach, oil, and eggs. For the single yolk, I recommend …
From pastaetal.com
5/5 (1)
Category Main Course
Author Alec Morris
Calories 333 per serving
  • To the well, add the spinach, oil, and eggs. For the single yolk, I recommend cracking the egg in half and then passing the yolk back and forth between the halves, allowing the white to fall loose.
  • Starting in the centre, use a fork or your hand to gradually incorporate the dry ingredients into the wet. If you've already formed a ball of dough, but it remains sticky, keep adding flour at no more than a tablespoon at a time.
  • Once the dough can be handled without sticking to your fingers or the work surface, begin kneading. You may have to keep adding some flour if it you notice it getting sticky during kneading - this is very much a step best judged by feel.


SPINACH AND CRAB ALFREDO RECIPE | SPARKRECIPES
Boil water and cook pasta. Melt margarine and sautee chopped onion and garlic until onion is clear. Add cream cheese, milk, parmesan cheese, white pepper, and salt. Cook until sauce is thick and cream cheese is melted, stirring occasionally. Add spinach and crab meat. Heat throughly. Drain pasta. Add sauce to pasta and stir. Makes 8 servings.
From recipes.sparkpeople.com
Servings 8
Calories 430 per serving


CRAB SPINACH PASTA WITH GARLIC BUTTER - DELISHABLY

From delishably.com
Author Susan Britton
Estimated Reading Time 5 mins


IMITATION CRAB AND PASTA SPINACH RECIPE
Get one of our Imitation crab and pasta spinach recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 78% Slow Cooker Spinach and Crab Lasagna Allrecipes.com Spinach and crab lasagna cooked in the slow cooker with plenty of mozzarella cheese is a quick dish ... 15 Min; 8 Yield; Bookmark. 80% Pasta Crab Casserole Tasteofhome.com This is an easy dish to freeze ...
From crecipe.com


CRAB MUSHROOM SPINACH FETTUCCINE- TFRECIPES
Make and share this Crab Mushroom Spinach Fettuccine recipe from Food.com. Recipe From food.com. Provided by AmandaInOz. Time 35m. Yield 4 serving(s) Steps: Boil pot of water and cook fettuccine in salted water. Drain and set aside. In large skillet, heat oil over high flame and add garlic. Then add chopped mushrooms to sweat out the moisture. (Add a pinch of salt to assist in the …
From tfrecipes.com


CRAB MUSHROOM SPINACH FETTUCCINE
2010-09-01 Add cream or half and half and bring to a boil, then simmer with cover over medium heat for 3 min. Add crab meat, spinach and lemon zest and cook until spinach is wilted. Add salt and pepper to taste. Then toss in pasta, after being drained and mix with …
From renegadeglutenfreefoodieatlarge.blogspot.com


20 MUSHROOM PASTA RECIPES | ALLRECIPES
2021-11-03 penne pasta, sausage, mushrooms, and pumpkin sauce on plate next to mushrooms and parmesan. Credit: Linda T. View Recipe. this link opens in a new tab. Pumpkin puree, an array of autumnal spices, and seasonal porcini mushrooms add fall flavor to this pasta bake. 20 Savory Pumpkin Recipes You Have To Try. 12 of 21.
From allrecipes.com


CRAB RECIPES | CHICKEN OF THE SEA
Crab Recipes. Meal Course Recipe Collections. Seafood Type. Search by Keyword. Crab Basil Spread. Creamy Spinach Crab Dip. Greek Crab Salad. Spicy Seafood Chowder. Crab Souffles. Shrimp & Crab Jambalaya Stuffed Peppers. Easy Seafood Stuffed Mushrooms. Crab Dip. Maryland-Style Crab Cakes. Crab Pesto Pasta. Crab Benedict. Herby Crustless Quiche with Crab and Bacon. 1; 2; Chicken of the …
From chickenofthesea.com


PASTA SALAD WITH MUSHROOMS - ALL INFORMATION ABOUT HEALTHY ...
Toss mushrooms with 1 tablespoon of the oil in large bowl. Sprinkle with 1 teaspoon of the black garlic salt; toss to coat evenly. Spread in single layer on foil-lined shallow baking pan. Roast 20 minutes or until mushrooms are golden brown, stirring halfway through cooking. 2 Meanwhile, cook pasta as directed on package. Rinse under cold water ...
From therecipes.info


PASTA WITH LUMP CRAB RECIPE
Pasta with lump crab recipe. Learn how to cook great Pasta with lump crab . Crecipe.com deliver fine selection of quality Pasta with lump crab recipes equipped with ratings, reviews and mixing tips. Get one of our Pasta with lump crab recipe and prepare delicious and …
From crecipe.com


CRAB MUSHROOM SPINACH FETTUCCINE RECIPES
CRAB MUSHROOM SPINACH FETTUCCINE RECIPE - FOOD.COM. From food.com 2007-06-07 · Add heavy cream and bring to a boil, then simmer with cover over medium heat for about 3 minutes. Add crab meat, spinach and lemon zest and cook until spinach is wilted. Add salt and … 4.5/5 (2) Category One Dish Meal. Servings 4. Total Time 35 mins. In large skillet, heat oil over high flame and add garlic ...
From tfrecipes.com


CRAB MUSHROOM SPINACH FETTUCCINE RECIPE - FOOD.COM ...
Feb 23, 2012 - From Chef Ben of Cooking with the Single Guy.
From pinterest.com


CRAB MEAT AU GRATIN WITH SPINACH & MUSHROOMS RECIPE
Crabmeat Au Gratin with Spinach and Mushrooms. A crab meat casserole stuffed pastry shell crab appetizer recipe. Submitted by Elly Dombroski. This recipe was chosen as the Recipe of the Week by The Crab Place. 1 10-ounce bag spinach; 6 tbsp. butter; 1 cup diced onions; 2 cloves garlic, minced; 1 lb. crabmeat, picked clean from shells ; 6-8 mushrooms, sliced and quartered; 2 tbsp. flour; 1 cup ...
From crabplace.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #main-dish     #pasta     #seafood     #vegetables     #crab     #one-dish-meal     #mushrooms     #pasta-rice-and-grains     #shellfish

Related Search