Crab Muffins Recipes

CRAB DELIGHTS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a medium-size mixing bowl, combine crabmeat, cheese spread, butter or margarine, mayonnaise, garlic salt, and parsley. Mix well, and spread on English muffins. Cut the muffins into quarters and arrange them on a cookie sheet.
• Bake at 400 degrees F (200 degrees C) for 15 minutes. Broil the muffins for the last minute to get them toasted.

CRAB MELTS

Steps:

• In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. , Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.

CRAB MUFFINS

Steps:

• 1. Soften butter and cheese spread to room temperature, beat well with mixer with the garlic powder, Mayo & season salt.
• 2. Gently fold in picked over crab meat, spread over English muffins halves. Cut with a sharp knife in to four sections and freeze they do cut easier if they are slightly frozen.
• 3. Place on a sheet pan, cookie sheet whatever will fit in your freezer freeze till completely frozen. Sometimes I will put a sheet of wax or parchment paper on the pan but it is not necessary. Package in freezer bags and store.
• 4. Preheat oven to 400 degrees, take out as many as you are in the mood for and heat for 10-15 minutes until hot & bubbly and as brown as you like.
• 5. Tips: you see here it says to make your own season salt, there are many variations of season salt personally I skipped this step altogether as most call for garlic powder so it just depends on what mood I am in if I want some onion powder or salt I just toss in a bit so on and so forth most of the time all I add is the garlic powder feel free as always to tailor it to your liking I will post some salt recipes I have found. This season blend can also but used on chicken, fish, pork ect.
• 6. Season Salt recipes:Combine. Blend thoroughly, put into a shaker and use in place on other seasonings #1- Lawrys #2- 6 tablespoons salt 1/2 teaspoon dried thyme leaves 1/2 teaspoon marjoram 1/2 teaspoon garlic salt or garlic powder 2 1/4 teaspoons paprika 1/4 teaspoon curry powder 1 teaspoon dry mustard 1/4 teaspoon onion powder 1/8 teaspoon dill weed 1/2 teaspoon celery salt #3- 2 tbsp. salt 2 tbsp. paprika 1 tsp. ground pepper 1 tsp. onion salt 1 tsp. garlic salt

MINI CRAB MUFFINS

Steps:

• 1. Heat oven to 375^. Spray a regular size 12 cup muffin tin with cooking spray; set aside. --- Crab Mixture: In a small bowl , mix the crabmeat and seafood seasoning; set aside.( you can use tuna or any cooked seafood- cod, salmon,crab or lobster).
• 2. In a 10-inch skillet, heat oil over med-hi heat until hot. Cook onion and peppers for 4 minutes, stirring frequently. Add crabmeat mixture, stirring until mixture is heated through. Cool 5 minutes; stir in cheese.Remove skillet from heat.
• 3. Bisquick mix: Stir baking mixture ingredients with a fork or whisk until blended. Spoon a little, about 1 Tablespoon, into each muffing cup. Top with 1/4 c. of the crab mixture. Spoon another Tablespoon of Bisquick mixture over the crab in each muffin cup.
• 4. Bake 30 minutes or until tested done with a toothpick and tops are golden brown. Cool 5 minutes. Loosen edges with a knife' remove from pan and on wire rack to cool for 10 minutes.
• 5. Aioli Topping: While muffins are cooling mix in a medium bowl all the ingredients. Serve each mini muffin /pie topped generous Tablespoon of the topping.

CHEESY CRAB ENGLISH MUFFINS

Steps:

• In a large bowl, combine the crab, celery, mayonnaise, pimientos, pecans and onion. Spread over English muffin halves. Broil 3-4 in. from the heat for 5 minutes or until bubbly. Top with cheese slices; broil 1-2 minutes longer or until cheese is melted.

CRAB-STUFFED CORN MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C) and lightly spray a 12-cup muffin tin with cooking spray.
• Combine crab meat, 1/2 cup pepper Jack cheese, mayonnaise, chili paste, lemon zest, and Worcestershire sauce together in a large bowl. Season with salt. Cover and refrigerate until ready to use.
• Whisk flour, cornmeal, salt, and baking soda together in a large bowl. Stir in eggs, buttermilk, green onion, and melted butter; whisk until combined.
• Divide batter evenly in the prepared muffin tin, reaching 3/4 full. Tap the pan on the countertop to remove any air bubbles.
• Scoop 1 to 2 tablespoons of the crab mixture into the center of each muffin. Lightly press the crab mixture into the batter. Top each muffin using 1/4 cup pepper Jack cheese.
• Bake in the preheated oven until golden brown, 25 to 30 minutes.

CRAB MEAT MUFFINS

Steps:

• Mix together crab meat, cheese, butter, Miracle Whip, and garlic salt.
• Cut muffins into fourths.
• Spread mixture on muffins and broil til lightly toasted.

CRAB MUFFINS

Steps:

• Soften cheese and butter; mix all ingredients together.
• Spread mixture on muffin halves.
• Freeze at least 30 minutes.
• Bake at 325f until lightly browned or put under broiler until lightly browned.
• To serve as appetizers cut each muffin half into quarters.

CRAB MUFFINS

Steps:

• Mix butter, cheez whiz, mayo and seasonings until smooth then mix in crab. Spread on muffins. Freeze at least 30 minutes. Broil until bubbly. I kind of mix up the quantities of the ingredients. Sometimes I add more crab, sometimes less butter, sometimes more cheez whiz...It always works out. You just don't want the mixture to be runny - just a nice spreadable consistency. I usually make up a batch and wrap them in pairs in wax paper, then again in foil and just store them in the freezer to keep on hand. They cook best when frozen so when I want some I just take them out of the freezer and pop them in either the toaster oven or oven and broil until they're browned and bubbly. Also, you're supposed to cut them in quarters before you freeze them since they're appetizers but since I eat them as a meal I just keep them whole. If you keep them whole, sometimes I take them from the freezer, unwrap them and defrost them just a bit in the microwave before I broil them. Since they're whole and frozen sometimes they're broiled before they're thawed all the way in the middle.