Crab Melt Loaf Recipes
CRAB MELTS
These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles a dish my husband and I enjoyed at a favorite restaurant several years ago," Donna writes.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. , Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.
Nutrition Facts :
CRAB MELT LOAF
Our brood loves seafood, and this recipe is a nice switch from more traditional sandwiches. I've served big slices of the bread for lunch, Sunday brunch and as a field meal for my husband, Mike.-Louise Fauth, Foremost, Alberta
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the crab, mayonnaise, onions and celery. Stir in the cheese, salt and pepper. Spread over bread bottom; replace top. , Wrap in a large piece of heavy-duty foil. Place on an ungreased baking sheet. Bake at 400° for 20 minutes or until heated through. Cut into slices.
Nutrition Facts : Calories 389 calories, Fat 19g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 879mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 2g fiber), Protein 16g protein.
CRAB LOAF
A tasty chilled dip to serve with crackers or vegetables. I got this years ago from a coworker's wife.
Provided by Chilicat
Categories Crab
Time 8h15m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Melt soup and add gelatin, stirring till dissolved.
- Cool slightly and add cream cheese, mixing well. Add mayonnaise, green onions, celery and crab meat.
- Pour into mold and set overnight.
- Serve with crackers or vegetables.
- Variations:.
- Use salmon instead of crab meat.
- Add 1/4°C chopped sweet onion (reduce green onion to 2 stalks).
Nutrition Facts : Calories 2143.7, Fat 158.9, SaturatedFat 53.7, Cholesterol 359.6, Sodium 7169, Carbohydrate 104.4, Fiber 2.8, Sugar 22.6, Protein 81.4
QUICK CRAB MELTS
Two types of cheese on top of a savory crab mixture make these open-faced sandwiches ooey-gooey good! I usually serve them for dinner, but they also make a great app when cut in half. -Donna Bennett, Bramalea, Ontario
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat broiler. In a small bowl, mix crab, mayonnaise, celery and green onion until blended. Place muffin halves on an ungreased baking sheet., Broil 4-6 in. from heat until toasted. Spread with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.
Nutrition Facts : Calories 492 calories, Fat 29g fat (10g saturated fat), Cholesterol 123mg cholesterol, Sodium 1055mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 29g protein.
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