Crab Meat Canapes Recipes

CRABMEAT CANAPES

Crabmeat Canapes image

Easy and wonderful crab canapes made on English muffins. They can be made and frozen ahead of time. Cooked pork sausage may be substituted for crabmeat.

Provided by SMATTERCHU

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 17m

Yield 25

Number Of Ingredients 6

Ingredients

½ cup butter, softened
1 cup processed cheese sauce
½ teaspoon garlic salt
½ teaspoon seasoning salt
1 (6 ounce) can crabmeat
6 English muffins, split in half

Steps:

In a medium mixing bowl, blend butter, cheese, garlic salt, seasoning salt, and crab meat. Spread mixture on split muffins. Freeze until ready to use. When ready, thaw for 10 minutes.
Preheat oven to 400 degrees F (200 degrees C).
Cut muffins into 6 pie shaped slices and place on cookie sheet.
Bake at 400 degrees F (200 degrees C) for 12 minutes.

Nutrition Facts : Calories 99.3 calories, Carbohydrate 7 g, Cholesterol 23.6 mg, Fat 6.2 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 3.8 g, Sodium 332.8 mg, Sugar 1.2 g

CRAB MEAT CANAPES'

Crab Meat Canapes' image

New England Crab Meat recipe, great for appetizers to serve, can use canned as well. Makes 16 canapes'

Provided by Carol Junkins

Categories Seafood Appetizers

Time 20m

Number Of Ingredients 9

Ingredients

1 c fresh (or canned) lump crab meat, picked over well to remove any shell bits.
1/4 c mayonnaise
1 Tbsp chopped parsley
1 Tbsp chopped chives
1 tsp lemon juice
1 tsp worcestershire sauce
- tabasco pepper sauce to taste
- freshly ground pepper to taste
- toast rounds

Steps:

1. Combine the crab meat with the mayonnaise, herbs and seasonings. Spread on rounds of toast. Broil until browned. Makes 16 canapes

CRAB MEAT CANAPES

crab meat canapes image

Make and share this crab meat canapes recipe from Food.com.

Provided by chia2160

Categories Crab

Time 20m

Yield 48 appetizers

Number Of Ingredients 6

Ingredients

12 slices white bread, toasted
1 cup lump crabmeat
2/3 cup mayonnaise
2/3 cup parmesan cheese
1 teaspoon fresh lemon juice
4 scallions, sliced

Steps:

preheat oven to 400,.
remove crusts, cut into triangles,toast bread on both sides, remove from oven mix remaining ingredients, top each toast with mixture.
lower oven to 375, add toasts to cookie sheet, bake 10 minutes.

Nutrition Facts : Calories 35.9, Fat 1.7, SaturatedFat 0.5, Cholesterol 2.1, Sodium 87.4, Carbohydrate 4.1, Fiber 0.2, Sugar 0.5, Protein 1.1

CRAB CANAPES

Crab Canapes image

Recipe from The Martha Stewart Show TV kitchen.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 36

Number Of Ingredients 9

Ingredients

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
3/4 cup milk
3/4 teaspoon coarse salt
Freshly ground black pepper
6 extra-thin slices white sandwich bread
4 ounces fresh crab meat
1 tablespoon very finely chopped red pepper
2 teaspoons very finely sliced chives, plus more for garnish

Steps:

Preheat oven to 375 degrees.
Melt butter in a small saucepan over low heat. Whisk in flour and cook until foamy, about 1 minute. Add milk slowly, whisking constantly. Slowly bring mixture to a boil, continue whisking, and cook until very thick, about 3 to 4 minutes. Season with salt and black pepper; let cool. When cool, gently fold in crab, red pepper, and chives.
Using a 1 1/4-inch round cutter, cut 6 rounds from each slice of bread. Mound 1 level teaspoon crab mixture onto each bread round. Place canapes on a baking sheet, and bake until bread is crisp on the bottom and crab is hot, about 10 minutes. Garnish with additional chives, and serve warm.

CUCUMBER-CRAB CANAPéS

Cucumber-Crab Canapés image

Categories Shellfish Appetizer No-Cook Cocktail Party Crab Cucumber Healthy Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 28 canapés

Number Of Ingredients 6

Ingredients

1 6-ounce can crabmeat, drained, or 4 ounces fresh crabmeat
1/4 cup mayonnaise
3 tablespoons minced red onion
1 tablespoon chopped fresh tarragon
2 teaspoons fresh lemon juice
1 English hothouse cucumber

Steps:

Gently mix first 5 ingredients in medium bowl; season with salt and pepper.
Cut twenty-eight 1/4-inch-thick round slices from cucumber (reserve remaining cucumber for another use). Arrange cucumber slices on platter. Top each slice with crab mixture.

CRAB-MEAT PARMESAN CANAPES

Crab-Meat Parmesan Canapes image

Categories Appetizer Cocktail Party Quick & Easy Parmesan Crab Gourmet

Yield Makes 48 canapés

Number Of Ingredients 6

Ingredients

12 slices homemade-type white bread, crusts discarded and bread cut into 4 triangles
1 cup fresh lump crab meat, picked over
2/3 cup mayonnaise
2/3 cup freshly grated Parmesan cheese
4 scallions, chopped fine
1 teaspoon fresh lemon juice, or to taste

Steps:

Preheat oven to 400°F.
Toast bread on a baking sheet in oven until golden, about 5 minutes. In a bowl stir together remaining ingredients with salt and pepper to taste. Toasts and crab-meat mixture may be made 1 day in advance.
Reduce oven to 375°F. Spread crab-meat mixture on toasts and arrange on baking sheet. Canapés may be assembled 30 minutes in advance. Bake canapés in middle of oven until puffed, about 10 minutes.

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