Crab Meat Butter Recipes

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CHESAPEAKE CRAB BUTTER SAUCE



Chesapeake Crab Butter Sauce image

If you're ready to take your steak to the next level this Chesapeake Crab Butter Sauce is what you seek. Rich buttery crab with a hint of old bay spice make this sauce a must for your next special dinner.

Provided by Frank Campanella

Categories     Sauce

Number Of Ingredients 7

1 lb Jumbo Lump Crabmeat
1 Stick Butter
2 tsp Old Bay
1 tbsp Fresh Parsley
1 tbsp Minced Shallot
1 tbsp Minced Garlic
1/4 cup Heavy Cream

Steps:

  • over medium heat saute garllic and shallots in 2 tbsp of butter until garlic and shallots have softened. then add in heavy cream and reduce by half
  • Turn heat to low and then begin whisking in butter 2 tbsp at a time until the sauce is smooth. finally gently fold in the crabmeat, avaid breaking up the lumps as much as possible. finish off the sauce with the parsley. Sauce is complete as soon as the crabmeat is warmed. Do not raise heat or butter will seperate from the sauce

Nutrition Facts : Calories 180 kcal, Carbohydrate 1 g, Protein 11 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 64 mg, Sodium 579 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CRAB BUTTER



Crab Butter image

Provided by Paul Grimes

Categories     Sauce     Crab     Boil     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 3

Reserved solids from crab bisque
4 sticks (1 pound) unsalted butter
1/2 teaspoon paprika (not hot)

Steps:

  • Preheat oven to 450°F with rack in lowest position.
  • Put reserved crab solids in a 3-quart ovenproof heavy pot. Put butter on top of solids, then cover and cook in oven 1 hour.
  • Remove pot from oven and add enough cold water to reach 1/4 inch below rim of pot. Let stand, uncovered, about 10 minutes to allow melted butter to rise to surface of water.
  • Skim melted butter with a large spoon or ladle into a 1-quart saucepan, then boil until butter stops crackling (when all water has been boiled out) and turns clear, about 15 minutes. Strain through a fine-mesh sieve into a small bowl. Stir in paprika.

CRAB MEAT BUTTER DIP



Crab Meat Butter Dip image

Make and share this Crab Meat Butter Dip recipe from Food.com.

Provided by ChefWhiz

Categories     Crab

Time 15m

Yield 16 serving(s)

Number Of Ingredients 3

1 cup butter (not margarine)
32 ounces cream cheese (4 8oz pkgs.)
2 lbs lump crabmeat

Steps:

  • Melt butter and cream cheese in top of double boiler.
  • Fold in crabmeat.
  • Serve in chafing dish.

CRAB BUTTER



Crab Butter image

This is a quick and easy spread. Make up to 2 days before needed. I got this recipe from my sister. Where she found it, I don't know. I make this recipe for parties, family gatherings, and picnics.

Provided by Colleen M Schmehl

Categories     Spreads

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

1 (8 ounce) container cream cheese (room temperature)
3/4 cup butter (room temperature) or 3/4 cup margarine (room temperature)
1 tablespoon minced onion
1 tablespoon lemon juice
4 tablespoons mayonnaise
1 (6 ounce) can crabmeat, drained (can also use canned shrimp or chicken)

Steps:

  • Cut cream cheese and butter into chunks.
  • Microwave until smooth (usually 3 min med high. Extra 1 min high if needed).
  • Remove from microwave and add remaining ingredients.
  • Mixture will be liquid.
  • Refrigerate overnight.
  • Mix well before serving with crackers.

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