Crab In A Blanket Recipes

CRAB-FILLED CRESCENT SNACKS

Steps:

• Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. In small bowl, combine crabmeat, cream cheese, onions and garlic salt; mix well.
• Unroll both cans of dough; separate into 16 triangles. Cut each triangle in half lengthwise to make 32 triangles.
• Place 1 teaspoon crab mixture on center of each triangle about 1 inch from short side of triangle. Fold short ends of each triangle over filling; pinch sides to seal. Roll up. Place on sprayed cookie sheet.
• In small bowl, combine egg yolk and water; mix well. Brush egg mixture over snacks. Sprinkle with sesame seed. Discard any remaining egg mixture.
• Bake at 375°F. for 15 to 20 minutes or until golden brown. Serve warm snacks with sweet-and-sour sauce.

CRAB IN A BLANKET !

Steps:

• 1. Preheat oven to 325 degrees.
• 2. Beat together the cream cheese, lemon juice, whipping cream, salt, pepper and garlic with an electric mixer on medium speed for 3 minutes until smooth. Add the shredded cheese, chives and nut and mix for 1 minute. Stir in the crab meat. Set aside until needed.
• 3. Cut the crust off of the slices of bread (save the crusts to make bread crumbs for future use). Using a rolling pin, roll out each slice of bread to about 1/8 inch thick.
• 4. Put about 1-1/2 Tablespoons of the crab filling on the diagonal across the bread. Overlap opposite corners of the bread at the center. Use a toothpick to hold in place (if needed).
• 5. Place these on a ungreased baking pan. Brush the tops of these with melted butter.
• 6. Bake for 25 minutes or until light golden brown. *** You may choose to garnish with fresh parsley sprigs (optional). Serve right away.