Crab Grass Recipes

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TEXAS CRABGRASS



Texas Crabgrass image

This recipe came from MVC Cuisine Cookbook, (sponsored by Kohl's Dept. Store). It was originally submitted by a lady from Plano, Texas. This is sooooo good! I always take this to parties or gatherings and it is always a huge hit!

Provided by tsethna109

Categories     Spreads

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

1/2 cup butter
1/2 medium onion, chopped
1 (8 ounce) package frozen chopped spinach, cooked and drained
1 (7 ounce) crabmeat, canned or 1 (7 ounce) fresh crabmeat
3/4 cup parmesan cheese, grated

Steps:

  • Slowly melt butter in heavy saucepan.
  • Add onion and saute until soft.
  • Add spinach to onion mixture.
  • Add crab meat and cheese.
  • Transfer to a chafing dish to keep warm
  • Serve with tortilla chips or assorted crackers.

Nutrition Facts : Calories 232.9, Fat 19.4, SaturatedFat 12, Cholesterol 65.5, Sodium 604.7, Carbohydrate 3.1, Fiber 1.3, Sugar 0.8, Protein 12.6

CRAB GRASS



Crab Grass image

Make and share this Crab Grass recipe from Food.com.

Provided by Mamie37

Categories     Crab

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 cup butter
1/2 medium onion, finely chopped
1 package frozen chopped spinach, cooked and drained
8 ounces cooked crabmeat (not the imitation)
3/4 cup parmesan cheese
1/2 teaspoon hot pepper sauce (optional)
melba rounds or cracker

Steps:

  • Slowly melt butter in heavy saucepan.
  • Add onion and saute until soft.
  • Add spinach to onion mixture.
  • Add crab meat and cheese.
  • Stir until just heated.
  • Add pepper sauce.
  • Serve with melba rounds.

Nutrition Facts : Calories 168.8, Fat 14.4, SaturatedFat 8.9, Cholesterol 50.6, Sodium 462.1, Carbohydrate 1.1, Fiber 0.1, Sugar 0.4, Protein 9

TEXAS CRABGRASS



Texas Crabgrass image

I love spinach and crab meat, so when I saw this recipe I couldn't wait to try it! This combination makes for a wonderful appetizer and the presentation is lovely. Try it at your next party!

Provided by Jenay Tate @CoalfieldCookin

Categories     Seafood Appetizers

Number Of Ingredients 5

1 stick(s) butter
1/2 - onion, chopped
1 package(s) frozen spinach
3/4 cup(s) parmesan cheese, grated
1 can(s) crabmeat

Steps:

  • Cook spinach according to package directions; drain.
  • Melt butter in skillet. Add chopped onion and cook until soft. Remove from heat.
  • Add cooked, drained spinach, crabmeat, cheese. Mix well.
  • Spoon into pastry cups, or serve with crackers.

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