CRAB AND ARTICHOKE FRITTATA
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 4 to 8 servings
Number Of Ingredients 11
Steps:
- Heat the broiler to high and place a rack in the center of the oven.
- Whisk together the eggs, mascarpone, basil, tarragon, chile paste, lemon zest and 1/2 teaspoon salt in a medium bowl. Set aside.
- Heat a medium (10-inch) nonstick ovenproof saute pan over medium heat. Add the oil and heat another minute. Add the artichoke hearts and cook, stirring often, until warmed through, about 2 minutes. Add the spinach and remaining 1/2 teaspoon salt. Cook, stirring occasionally, until the spinach is wilted, about 2 minutes longer. Add the crab and stir to combine. Add the egg mixture and allow to sit for 1 minute. Using a rubber spatula, stir the cooked egg mixture up from the bottom and sides, allowing the raw mixture to begin to cook. Continue to do this until the mixture is beginning to look like a soft scramble, about 4 minutes. Spread the mixture evenly on top and place under the broiler until the mixture is completely set and the top is golden brown, 3 to 4 minutes. Allow to cool for 5 minutes before slicing and serving warm.
CRAB FRITTATA
Yet another way to make use of those big blue crabs we are catching. 1 crab gave us 1 cup of beautiful meat for this.I can't do what I suggest in the last step as I don't have a griller (broiler) so I finished it with the lid on for a couple of minutes to set the top. That worked fine and would be good for camping. Just cook the onion and potato slower and longer if you can't access a microwave.
Provided by JustJanS
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Mix the eggs, cream, lemon rind, tabasco, salt and pepper together. Set aside.
- Microwave onion and potato about 3 minutes (to speed up cooking).
- Heat oil in frying pan over medium heat and brown potato and onion and cook them through.
- Add the capsicum and cook a few minutes more.
- Pour over the egg mix and scatter the crab across the top.
- Cook gently for about 5 minutes or until almost set through, then place under a griller (broiler) to brown the top. Serve at once.
COASTAL CAROLINA MUFFIN-TIN FRITTATAS
Incorporating the flavors of a low country South Carolina crab boil, these tasty frittatas are easy to make and fun to eat. If you have leftover cooked potatoes (roasted or boiled), try dicing them and substituting them for the refrigerated shredded potatoes in this recipe. -Shannon Kohn, Summerville, South Carolina
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a small bowl, combine mayonnaise, lemon juice, sugar and seafood seasoning. Refrigerate until serving., Meanwhile, in a large bowl, combine potatoes, sausage, crab and red peppers. Divide among 12 greased muffin cups. In another large bowl, whisk the eggs, cream, hot sauce and salt. Pour over potato mixture. Top with bacon., Bake until a knife inserted in center comes out clean, 30-35 minutes. Serve with sauce and green onions.
Nutrition Facts : Calories 223 calories, Fat 18g fat (6g saturated fat), Cholesterol 135mg cholesterol, Sodium 604mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 10g protein.
CRAB STRATA
A great breakfast strata without the usual sausage or bacon ingredients.
Provided by KONWAL
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 3h
Yield 6
Number Of Ingredients 11
Steps:
- Grease a 2-quart baking dish. Toss together the bread cubes, crabmeat, Swiss cheese, Cheddar cheese, capers, and green onions in the baking dish.
- Mix together eggs, milk, sherry, mustard, and Worcestershire sauce in a bowl. Pour evenly over bread mixture. Cover tightly and refrigerate at least 2 hours, but no longer than 24 hours.
- Preheat oven to 350 degrees F (175 degrees C). Bake strata uncovered until knife inserted in the center comes out clean, about 45 minutes. Let stand 10 minutes before serving. Serve while still hot.
Nutrition Facts : Calories 580.6 calories, Carbohydrate 22.4 g, Cholesterol 259.7 mg, Fat 34.8 g, Fiber 1 g, Protein 43 g, SaturatedFat 19.5 g, Sodium 943.5 mg, Sugar 4.9 g
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SPICY CRABMEAT FRITTATA RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (2)Calories 316 per servingServings 4
- Preheat broiler. Heat oil in 10-inch nonstick skillet with oven-safe handle over medium-high heat. Add bell pepper and garlic to skillet; cook 3 minutes or until soft.
- While bell pepper and garlic cook, beat eggs in medium bowl. Break up large pieces of crab meat. Add crab meat, black pepper, salt and pepper sauce to eggs; blend well. Set aside.
- Add tomato to skillet, cooking and stirring for 1 minute. Add egg mixture to skillet. Reduce heat to medium-low; cook about 7 minutes or until eggs begin to set around edges.
- Remove pan from burner and place under broiler 6 inches from heat. Broil about 2 minutes or until top of frittata is browned and set. Remove pan from broiler; slide frittata onto serving plate. Serve immediately.
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Reviews 3Estimated Reading Time 3 minsServings 2-4Total Time 40 mins
- Preheat the oven to 350 F. Spray a small baking sheet with cooking spray and set the asparagus on the sheet. Brush lightly with olive oil. Bake at 350 for about 8 – 10 minutes or until the asparagus is bright green and crisp-tender. Chop the asparagus into small chunks and set aside.
- While the asparagus is baking, brush a cast iron or other frying pan with olive oil and heat over medium heat. Add the onion, garlic and mushrooms and saute for a few minutes until the onion is tender and the garlic is fragrant. Remove the onions & mushrooms from the pan and set aside. Again, brush the pan lightly with olive oil. Whisk the eggs with 1/2 Tablespoon water, sprinkle with seasoning & pepper and whisk some more until the egg mixture is smooth with no whites visible. Heat the pan over medium heat till hot, then pour in the eggs. The eggs should start cooking right away. Reduce the heat to low and sprinkle the eggs with the asparagus, the onion/mushroom mixture, shredded crab meat and then the cheeses.
- Cover and let cook for 5 – 10 minutes or until the cheeses are melted and bubbly. Serve hot, with toast.
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4.6/5 (5)Category Main DishCuisine enTotal Time 40 mins
- To cook the dish, we need the following ingredients to complement the about 1 cup of crabmeat: 3 gloves garlic, peeled and minced, 1 small onion, peeled and roughly chopped, 1 large tomato, roughly chopped, ½ tsp salt and ¼ tsp ground pepper, 2 medium eggs and about 4 tbsp oil. These are basic ingredients and you are at liberty to add some other vegetables you love like, mushroom, bell peppers, carrots, chilies.
- In a thick pan or wok, heat about 1 tbsp vegetable oil and fry the garlic followed by onion and tomato. While sizzling, add in the crabmeat and continue sautéing. Season it with salt and ground pepper and sauté for several more minutes until everything is cooked through and aromatic.
- Transfer the crabmeat mixture in a bowl and let it cool. For the meantime, lightly beat the eggs in another bowl. When the crabmeat mixture has cooled down, mix it with the beaten eggs in a large bowl. Stir lightly to incorporate all ingredients.
- In a medium non-stick pan, heat about 1½ tbsp vegetable oil. Fry half of the crab meat mixture until golden brown. Carefully flip over to fry the other side. Drain the cooked omelet or frittata on paper towel. Add about 1½ tbsp oil again and fry the remaining crab meat mixture following the same procedures.
CRAB AND SHALLOT FRITTATA - LIFE CURRENTS
From lifecurrentsblog.com
Cuisine AmericanCategory Main CourseServings 4Estimated Reading Time 2 mins
- Preheat oven to 425°F with rack in middle. Butter 10-inch glass pie plate or round casserole dish, then sprinkle the pan with bread crumbs.
- Heat a small saucepan over medium-high heat, and add the oil. Cook shallots until softened, about 5 minutes. Spread in dish, then evenly sprinkle cheese on top.
- In a separate bowl, whisk together eggs, milk, crab, and pepper, and pour over cheese. Bake until top is golden and custard is set in center, 20 to 25 minutes for a shallow pan, and 30-40 minutes for a deep pan. Allow baked frittata to cool 10 minutes before serving. Cut into wedges to serve. Enjoy!
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4/5 (13)Total Time 30 minsServings 1Calories 169 per serving
- Heat oil in a large broilerproof skillet over medium heat; add the onion and garlic. Cook 2 minutes. Add asparagus and the water. Cover and cook 4 to 5 minutes or until asparagus is tender. Drain and discard any liquid remaining in the skillet.
- Evenly sprinkle the crab and roasted peppers over asparagus. Pour egg mixture over vegetables and crab in skillet. Cook over medium heat. As mixture sets, run a spatula around edge of skillet, lifting egg mixture so uncooked portion flows underneath. Continue cooking and lifting edges until egg mixture is almost set (surface will be moist).
- Place skillet under the broiler 4 to 5 inches from heat. Broil 1 to 2 minutes or until top is just set. (Or preheat oven to 400°F; bake about 5 minutes or until top is set.)
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