Crab Filled Mushrooms Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRISPY CRAB STUFFED MUSHROOMS



Crispy Crab Stuffed Mushrooms image

Provided by Food Network Kitchen

Yield 24 stuffed mushrooms

Number Of Ingredients 0

Steps:

  • Preheat the oven to 425 degrees F. Remove the stems from 24 large cremini mushrooms.
  • Wipe the caps clean with a damp paper towel, then toss with 2 tablespoons olive oil and season with salt. Arrange on a baking sheet.
  • Finely crush 20 butter crackers (such as Ritz); mix with 2 tablespoons melted butter. Melt 2 more tablespoons butter in a skillet over medium heat. Add 1/2 cup each finely chopped celery and red bell pepper; cook until softened, 5 minutes. Add 1 chopped garlic clove; cook 1 minute. Combine 4 ounces cream cheese and 2 tablespoons mayonnaise in a large bowl; add 1/2 cup chopped scallions, 1/4 cup each grated parmesan, cracker crumbs and chopped parsley, the zest and juice of 1 lemon, the celery mixture and 8 ounces lump crabmeat. Divide among the mushroom caps and sprinkle with the remaining cracker crumbs.
  • Bake 12 to 15 minutes, then broil until golden. Let cool 5 minutes, then remove from the baking sheet.

SAVORY CRAB STUFFED MUSHROOMS



Savory Crab Stuffed Mushrooms image

Baked mushroom caps filled with a deliciously cheesy crabmeat mixture. Serve hot with lemon wedges.

Provided by lavaun

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 45m

Yield 8

Number Of Ingredients 11

3 tablespoons butter, melted
24 fresh mushrooms
2 tablespoons butter
2 tablespoons minced green onions
1 teaspoon lemon juice
1 cup diced cooked crabmeat
½ cup soft bread crumbs
1 egg, beaten
½ teaspoon dried dill weed
¾ cup shredded Monterey Jack cheese, divided
¼ cup dry white wine

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Prepare a 9x13 inch baking dish with 3 tablespoons butter.
  • Remove stems from mushrooms. Set aside caps. Finely chop stems.
  • Melt 2 tablespoons butter in a medium saucepan over medium heat. Stir in the chopped stems and green onions and cook until soft, about 3 minutes. Remove saucepan from heat. Stir in lemon juice, crabmeat, soft bread crumbs, egg, dill weed and 1/4 cup Monterey Jack cheese. Thoroughly blend the mixture.
  • Place mushroom caps in the buttered pan, and stir until caps are coated with the butter. Arrange caps cavity side up, and stuff cavities generously with the green onion and crabmeat mixture. Top with remaining Monterey Jack cheese. Pour wine into the pan around the mushrooms.
  • Bake uncovered in the preheated oven 15 to 20 minutes, until cheese is melted and lightly browned. Serve warm.

Nutrition Facts : Calories 176.4 calories, Carbohydrate 7.3 g, Cholesterol 64.6 mg, Fat 11.8 g, Fiber 0.9 g, Protein 9.8 g, SaturatedFat 6.9 g, Sodium 233.3 mg, Sugar 1.5 g

CRAB STUFFED MUSHROOMS



Crab Stuffed Mushrooms image

I have always loved the stuffed mushrooms from Red Lobster so I created my own version which I have enjoyed even more!

Provided by Diane in Nebraska

Categories     Crab

Time 55m

Yield 24 mushrooms

Number Of Ingredients 16

1/4 cup olive oil or 1/4 cup melted butter
24 large white mushrooms
12 ounces flaked crabmeat
4 tablespoons finely chopped onions
1 teaspoon dry mustard
1 cup shredded parmesan cheese
1 cup soft breadcrumbs or 1/2 cup dry breadcrumbs
2 teaspoons parsley, chopped
1/8 teaspoon ground red pepper
1/8 teaspoon black pepper
1/8 teaspoon garlic salt
1 egg, beaten
3 tablespoons mayonnaise
1/2 cup melted butter
1/4 teaspoon garlic salt
2 cups shredded parmesan cheese

Steps:

  • Spray a 9x12-inch glass baking dish with cooking spray.
  • Use an additional baking dish if needed.
  • Drizzle olive oil or butter in the bottom of the baking dish.
  • Wipe mushrooms with a damp paper towel to clean.
  • Remove stems, set aside caps and chop stems to add to filling.
  • In a medium bowl, mix crabmeat, chopped mushroom stems, onion, dry mustard, 1 cup parmesan cheese, SOFT bread crumbs (fresh bread frozen and then shredded), parsley, red and black pepper, and garlic salt.
  • Mix well and then stir in egg and mayonnaise.
  • Use a small cookie scoop to mound filling onto each mushroom cap.
  • Melt butter and mix in garlic salt and drizzle over the filled mushrooms.
  • Mound a generous portion of the shredded parmesan cheese on top of each filled mushroom. Note: For softer, melted cheese, you may want to use mozzarella cheese or brick cheese for the topping.
  • Bake for 20 to 25 minutes at 425°F.
  • Best served hot.
  • Can be prepared ahead, refrigerated and then baked just before serving (add 7-10 minutes additional baking time).

PERFECT CRAB-STUFFED MUSHROOMS



Perfect Crab-Stuffed Mushrooms image

These little goodies are the perfect addition to your next holiday gathering or even the perfect appetizer to serve before a cozy dinner at home. Everyone will be dazzled by every delicious bite (they won't be able to keep their hands off of them!) You can smile while you think of how easy they were to toss together! And the best part - I usually end up with leftover stuffing, which freezes beautifully until the next carry-in!

Provided by Lisa Felton Nash

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 40m

Yield 6

Number Of Ingredients 12

2 tablespoons butter
2 tablespoons minced green onion
1 cup cooked crabmeat, finely chopped
½ cup dry bread crumbs
¼ cup shredded Monterey Jack cheese
1 egg, beaten
1 teaspoon lemon juice
½ teaspoon dried dill weed
½ cup butter, melted
1 ½ pounds fresh button mushrooms, stems removed
½ cup shredded Monterey Jack cheese
¼ cup dry white wine

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Melt 2 tablespoons butter in a skillet; cook and stir green onion until softened, about 2 minutes. Transfer green onion to a bowl. Stir in crabmeat, bread crumbs, 1/4 cup Monterey Jack cheese, egg, lemon juice, and dill weed until well mixed.
  • Pour 1/2 cup melted butter in a 9x13-inch baking dish; turn mushroom caps in butter to coat. Fill mushroom caps with the crab mixture and sprinkle with remaining 1/2 cup Monterey Jack cheese. Pour white wine into baking dish.
  • Bake in preheated oven until cheese is melted and lightly brown, 15 to 20 minutes.

Nutrition Facts : Calories 329.1 calories, Carbohydrate 11.1 g, Cholesterol 111.5 mg, Fat 25.4 g, Fiber 1.6 g, Protein 14.5 g, SaturatedFat 15.3 g, Sodium 381.2 mg, Sugar 2.7 g

CRAB CAKE STUFFED MUSHROOMS



Crab Cake Stuffed Mushrooms image

These tender mushrooms with their crispy golden topping are always popular at parties! The crab filling is a delicious special occasion treat. Serve them while they're warm. -Nancy Aiello, Bloomery, West Virginia

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 1-1/2 dozen.

Number Of Ingredients 7

18 medium fresh mushrooms
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1/3 cup mayonnaise
3 tablespoons seasoned bread crumbs
2 tablespoons grated Parmesan cheese
1 garlic clove, minced
Minced fresh parsley, optional

Steps:

  • Remove stems from mushrooms (discard stems or save for another use); set caps aside., In a small bowl, combine the crab, mayonnaise, bread crumbs, cheese and garlic. Stuff into mushroom caps. Place on a greased baking sheet., Bake at 400° until mushrooms are tender, 20-25 minutes. If desired, sprinkle with parsley.

Nutrition Facts : Calories 51 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 81mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

More about "crab filled mushrooms recipes"

WOW-WORTHY CRAB-STUFFED MUSHROOM RECIPES
wow-worthy-crab-stuffed-mushroom image
2021-08-09 12 Wow-Worthy Crab-Stuffed Mushroom Recipes. The ultimate blend of savory, creamy, and cheesy, these crab-stuffed mushrooms are sure to be the star of your next event. They are equally great appetizers for an …
From allrecipes.com


CRAB STUFFED MUSHROOMS (EASY RECIPE) - INSANELY GOOD
2022-02-15 Preheat the oven to 350 degrees Fahrenheit. In a medium bowl, stir together the crabmeat, green onions, thyme, oregano, savory, and pepper. Mix in the mayonnaise and 1/4 …
From insanelygoodrecipes.com
5/5 (2)
Total Time 40 mins
Category Appetizers, Recipes
Calories 167 per serving


BEST CRAB STUFFED MUSHROOMS RECIPE - HOW TO MAKE …
2022-09-27 1 Preheat the oven to 400°. Place a wire rack inside a foil-lined rimmed baking sheet; set aside. Step. 2 Remove the stems from the mushrooms and wipe the caps clean …
From thepioneerwoman.com
Cuisine American
Total Time 55 mins
Servings 6-8


CRAB-STUFFED PORTOBELLO MUSHROOMS RECIPE
2022-03-15 Instructions. Preheat the oven to 375°F and coat a shallow baking pan with nonstick spray. Remove the stems from the portobello caps, dice them and add to a mixing bowl. Using …
From mygourmetconnection.com


CRAB STUFFED MUSHROOMS RECIPE - BELLY FULL
2021-10-27 Make the filling. Stir the cream cheese until smooth then add in the remaining ingredients for the filling. Gently fold in the crab. Scoop the filling into each mushroom cap. …
From bellyfull.net


STUFFED MUSHROOMS WITH CRAB - BEYOND THE CHICKEN COOP
Use any type of crab - fresh, canned and even imitation. Recipe. Mix cream cheese until smooth. Add parmesan, green onions, and parsley. Recipe.
From beyondthechickencoop.com


CRAB-STUFFED MUSHROOMS WITH PARMESAN CHEESE RECIPE - THE …
2022-09-22 Omit the green onions and use a few tablespoons of finely chopped sweet onions. Substitute 3 to 4 ounces of cleaned, deveined, and cooked shrimp for the crabmeat.
From thespruceeats.com


CRAB STUFFED MUSHROOMS {MAKE AHEAD!} - SPEND WITH PENNIES
2021-10-12 Instructions. Thaw crab meat if frozen (drain if canned). Preheat the oven to 375°F. Mix cream cheese until smooth. Stir in remaining ingredients. Wipe mushrooms with a damp …
From spendwithpennies.com


CRAB STUFFED PORTOBELLO MUSHROOMS RECIPE | COZYMEAL
2022-07-08 Step 1. Line two baking sheets with foil or parchment paper. Clean and scrape off the gills on the inside of the portobello mushroom caps. Step 2. Line up the cleaned …
From cozymeal.com


AIR FRYER COFFEE AND COCOA RUBBED SIRLOIN WITH CRAB STUFFED …
Ingredients:1/4 c espresso powder2 tbsp cocoa powder8 oz sirloin, or any steak you prefer1 tsp garlic powder1 tbsp brown sugar1/2 tsp cumin1/2 tsp coriander1...
From youtube.com


CRAB STUFFED MUSHROOMS RECIPE | RECIPES.NET
2022-03-22 Preheat the oven to 375 degrees F. Coat a sheet pan with cooking spray. Arrange the mushroom caps on the sheet pan. Heat 1 tablespoon of butter in a pan over medium heat.
From recipes.net


CRAB STUFFED MUSHROOMS RECIPE - VALENTINA'S CORNER
2021-11-30 Instructions. Preheat the oven to 375°F and line a 9×13 baking sheet with parchment paper. Rinse the mushrooms and pat dry. Remove the stem from the …
From valentinascorner.com


CRAB FILLED MUSHROOMS RECIPE - FOOD.COM
Remove mushroom stems, and discard, set caps aside. Combine next 5 ingredients in a bowl, stir well. Gently fold in crabmeat, bell pepper and green onion.
From food.com


BEST CRAB STUFFED MUSHROOMS RECIPE - HOW TO MAKE …
2022-09-15 Step 1 Preheat oven to 375°. Wipe mushrooms with a damp paper towel and remove stems; transfer stems to a medium bowl. Using a small spoon, scoop out gills and …
From delish.com


"CRAB STUFFED MUSHROOMS" - RECIPES ON SPOONACULAR
"Crab Stuffed Mushrooms" ... Drag the slider to adjust the maximal time to make the recipe. The Best. 621581. Endive Stuffed w/ Old Bay Cr... click here to see more like this. The …
From spoonacular.com


CRAB STUFFED MUSHROOMS - THE BUTTERED HOME
2022-10-01 Add crab; stir to combine. Turn oven to medium broil. Stuff each mushroom cap with 1 tablespoon of the crab mixture. Combine oil, parmesan, cheddar cheese and salt in a …
From thebutteredhome.com


CRAB STUFFED MUSHROOMS RECIPE | GRILLSEEKER | STUFFED MUSHROOM …
Pour liquid into mixing bowl and set aside to cool for 10 minutes. Step 5: Unwrap and clean off mushrooms by lightly dusting them with a paper towel. Step 6: Using a small spoon, scoop …
From grillseeker.com


15 BEST STUFFED CHICKEN BREAST RECIPES TO TRY TODAY
2022-11-10 6. Cottage Cheese Spinach Chicken. The cottage cheese spinach chicken breasts are simply delicious, without having the guilt that I find comes with the other, heavier cheese …
From recipeself.com


TRAEGER CRAB STUFFED MUSHROOMS - OR WHATEVER YOU DO
2022-11-12 Instructions. Preheat your pellet grill to 375°F. Prep the mushrooms by snapping off the stems and wiping the caps with a damp paper towel to remove any dirt or debris. Mix …
From orwhateveryoudo.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #appetizers     #lunch     #condiments-etc     #eggs-dairy     #seafood     #vegetables     #american     #southern-united-states     #oven     #european     #potluck     #dinner-party     #fall     #finger-food     #holiday-event     #romantic     #winter     #easter     #crab     #dietary     #christmas     #new-years     #seasonal     #valentines-day     #mushrooms     #shellfish     #taste-mood     #to-go     #equipment     #number-of-servings     #presentation     #4-hours-or-less

Related Search