CRAB CAKE EGG ROLLS
Steps:
- In a large mixing bowl, beat cream cheese well. Add mayonnaise and sour cream, blending well.
- Add Worcestershire sauce, Old Bay and white pepper, blend again.
- Add shredded cheese and crab meat, fold in by hand using a spatula. Set aside.
- Set up a workstation with egg roll wrappers, keeping unused wrappers covered with a damp paper towel or tea towel. Beat egg with 1 tablespoon water.
- Arrange egg roll wrapper like a diamond. Baste edges with egg wash. Place approximately 1/2 cup of crab mixture in the center.
- Roll up the bottom, fold in sides, then continue to roll.
- Freeze crab cake egg rolls for a minimum of 2 hours, but as long as 3 months. Seperate in freezer safe container using parchment or wax paper to prevent sticking.
- Heat 3-4 inches of vegetable oil to 300 degrees in a deep fryer or heavy bottom sauce pan. Add 2-3 eggs rolls at a time depending on the size of your pot.
- Fry for 2 minutes on each side, or until lightly browned.
- Remove to a wire rack positioned over paper towels to drain.
- In a small bowl, whisk together mayonnaise, Sriracha, Old Bay Seasoning and coarse Kosher salt.
- Cover and refrigerate until ready to serve.
- Garnish egg rolls with sliced scallions and Sriracha aioli.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Nutrition Facts : Calories 383 kcal, Carbohydrate 8 g, Protein 9 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 44 mg, Sodium 539 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CRAB EGG ROLLS
Make and share this Crab Egg Rolls recipe from Food.com.
Provided by Diana Adcock
Categories Crab
Time 40m
Yield 8 egg rolls, 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large skilled over medium high heat saute the minced garlic in the 1 T.
- oil.
- Quickly stir in the cabbage, pea pods, water chestnuts, and onions.
- Stir fry for 4 minutes.
- Stir in the crab, egg, soy sauce, and pepper.
- Stir well.
- Add the pepper flakes if using.
- Remove from heat and let stand for 10 minutes-you want to be able to handle it without burning your fingers.
- Heat oil in a heavy skillet over medium high heat.
- Lay out the wrappers and divide mixture evenly.
- Wrap envelope style.
- Example: You want the 4 points of the wrapper up, down, right and left.
- At the lower point place mixture and form into a mini log.
- fold the bottom up and over log.
- Fold in sides.
- Moisten top with water and begin to roll egg roll from bottom until totally wrapped.
- When oil is hot fry 4 at a time, rolling and cooking until evenly golden brown.
- Repeat.
- Serve with stir fried veggies and dipping sauce.
CRAB CAKE EGG ROLLS
Provided by Food Network
Time 1h50m
Yield 8 to 10 egg rolls
Number Of Ingredients 41
Steps:
- For the crab cakes: Combine the eggs, mayonnaise, dry mustard, mustard, seafood seasoning and Worcestershire in a large bowl and whisk together. Add the breadcrumbs and mix to make a creamy consistency. Place the crabmeat in a separate large bowl. Very gently fold the wet mixture into the crabmeat, being careful not to break up any of the big lumps, until the mixture just holds together.
- Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper.
- Form the crab mixture into 8-ounce cakes. Lay on the prepared baking sheets, then sprinkle with a little melted butter and cook until golden brown, 15 to 20 minutes.
- For the cream cheese filling: Combine the cream cheese, Cheddar-jack, mustard, parsley, soy sauce, red wine vinegar, seafood seasoning, cayenne, red pepper and onion in a bowl.
- For the slaw: Combine the cabbages, peppers, carrots, mayonnaise, rice wine vinegar, mirin and salt in a bowl.
- For the mango ponzu: Whisk together the mango puree, mirin, oyster sauce, soy sauce, ginger puree, rice wine vinegar and garlic powder in a bowl.
- For the spicy mayo: Whisk together the mayonnaise, sriracha and seafood seasoning in a bowl.
- To finish: Preheat oil in a deep-fryer to 325 degrees F. Preheat the oven or broiler to 450 degrees F.
- Place 1 tablespoon cream cheese mixture and half of a crab cake in an egg roll wrapper. Roll it and cover the edges with the egg yolk. Repeat with remaining filling and wrappers.
- Fry in batches until golden brown. Cut on a bias and place in the oven/broiler for 3 to 4 minutes.
- Place some slaw in the middle of a plate, then place 4 pieces of egg roll on the plate and drizzle with both sauces. Garnish with green onion. Repeat to make 3 to 4 more plates.
NEW ORLEANS STUFFED CRAB EGGROLL
I love this time of year for the crabs. As a kid my mom would always make stuffed crabs, well crabmeat stuffing baked on individual aluminum crab shaped tins that we washed after each time we used them. Oh the memories, how my tummy would get happy when my mom said to get out those individual crab tins. This is my play on my...
Provided by Stacey Lawson
Categories Seafood Appetizers
Time 25m
Number Of Ingredients 15
Steps:
- 1. Melt butter in a skillet and sauté onions, celery, bell pepper, and garlic. Sprinkle with salt to season.
- 2. Add crabmeat, Worcestershire sauce, cayenne, and salt. Cover over low heat for 10 minutes
- 3. Remove crab mixture from skillet and add to a large mixing bowl.
- 4. Add egg, milk, and half cup of bread crumbs to crab mixture. Mix thoroughly. Add the some of the other half cup of bread crumbs if needed. I don't like to much bread in mine, it overpowers the crab. However you do want the mixture to hold together, use your judgment.
- 5. Following the instructions on wonton wrapper package, place a tablespoon (from your utensil drawer) of mixture on wonton wrapper. Fold up wrapper to make eggroll as shown on package directions.
- 6. Heat oil in a heavy pot, enough oil to submerge eggrolls. Place about 6 eggrolls in the oil. They will cook quickly, so keep an eye. Once they get golden brown, remove from oil and drain on paper towels.
CRAB RANGOON EGG ROLLS RECIPE BY TASTY
Can't get enough crab rangoon wontons from your favorite take-out spot? Try these crab rangoon egg rolls filled with even more ooey-gooey cream cheese and crab filling, wrapped in a perfectly crispy wonton casing.
Provided by Aleya Zenieris
Categories Appetizers
Time 35m
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a large bowl, mix together the cream cheese, a pinch of salt, soy sauce, and sugar until well combined. Gently fold in the crab meat and scallions until evenly incorporated.
- Place a wonton wrapper on a clean surface in a diamond orientation. Brush the edges of the wrapper with the beaten egg. Scoop 3 tablespoons of the crab filling onto the center of the wrapper and flatten slightly with a spoon. Fold the sides of the wrapper inwards to cover the filling, then roll the wonton up, starting from the bottom and working upward to seal. Repeat with the remaining wrappers and filling.
- Fill a large pot halfway with peanut oil. Heat over medium-high heat until the temperature reaches 375˚F (190˚C). Set a wire rack over a baking sheet.
- Working 3-4 at a time, fry the egg rolls in the hot oil until the wrappers are puffed and golden, about 2 minutes, flipping halfway to ensure even color. Transfer to the wire rack and sprinkle with salt.
- Serve the egg rolls with your favorite dipping sauce, such as sweet and sour sauce.
- Enjoy!
CRAB-FILLED EGG ROLLS WITH GINGER-LIME DIPPING SAUCE
Assemble these days ahead. Final frying takes just 2 minutes, producing a crisp hors d'oeuvre.
Provided by USA WEEKEND columnist Jean Carper
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Yield 45
Number Of Ingredients 10
Steps:
- Place an egg-roll wrapper on a work surface. Center 3 Tbs. crabmeat on the wrapper, forming it into a log. Fold the corner closest to you tightly over the filling, then overlap right and left corners. Then, as if forming a cigarette, roll wrapper tightly, moistening the end with wet fingertips. Press to seal. Repeat with remaining wrappers and crab.
- Heat oil in a Dutch oven to 300 degrees. Cook rolls, 5 at a time, turning once, until blond, about 2 minutes. Drain, cool and refrigerate in a zipper-lock bag. (Can be prepared to this point up to 3 days ahead.) Reserve oil.
- Several hours before serving, mix dipping sauce ingredients together. Heat oven to 200 degrees. Reheat oil to 375 degrees in Dutch oven. Cook rolls again, 5 at a time, turning once, until crisp and golden brown, about 2 minutes. Drain on a rack set over a lipped cookie sheet and place in warm oven; can be held up to 20 minutes.
- Cut each roll into thirds, sprinkle with cilantro and serve with dipping sauce.
Nutrition Facts : Calories 36.7 calories, Carbohydrate 1.9 g, Cholesterol 9.2 mg, Fat 2.1 g, Fiber 0.1 g, Protein 2.4 g, SaturatedFat 0.3 g, Sodium 97.6 mg, Sugar 0.3 g
More about "crab egg rolls recipes"
CRAB RANGOON EGG ROLLS - SMALL TOWN WOMAN
CRAB RANGOON EGG ROLLS - THAT OVEN FEELIN
From thatovenfeelin.com
CRAB RANGOON EGG ROLLS - THE COZY PLUM
From thecozyplum.com
CRAB CAKE EGG ROLLS RECIPE WITH INGREDIENTS - EASTERN …
From easternshorerecipes.com
EASY CRAB BITES - ALDENTEDIVA.COM
From aldentediva.com
SEAFOOD EGG ROLLS - THE SIX FIGURE DISH
From thesixfiguredish.com
CRISPY CRAB STUFFED EGG ROLLS WITH SPICY MAYO DIPPING SAUCE
From fullrecipy.com
CRAB CAKE EGG ROLLS - RECIPESTASTEFUL
From recipestasteful.com
BEST CRAB CAKE EGG ROLLS RECIPE - HOW TO MAKE CRAB …
From delish.com
CRAB CAKE EGG ROLLS - COOKS WITH SOUL
From cookswithsoul.com
CRAB CAKE EGG ROLLS RECIPE - TODAY
From today.com
CRAB RANGOON EGG ROLLS - KENNA'S COOKS
From kennascooks.com
CRAB CAKE EGG ROLLS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
CRAB RANGOON EGG ROLLS - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
EASY CRAB RANGOON EGG ROLLS (AIR FRYER OPTION) - BUTTER & THYME
From butterandthyme.com
AIR FRYER CRAB RANGOON EGG ROLL: A FUSION OF TWO IRRESISTIBLE
From msn.com
70 EASY SUPER BOWL RECIPES - RECIPES FROM A PANTRY
From recipesfromapantry.com
CRAB CAKE EGG ROLLS RECIPE - MASTERS OF KITCHEN
From mastersofkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #side-dishes #seafood #vegetables #asian #dinner-party #crab #stove-top #dietary #spicy #shellfish #taste-mood #savory #equipment
You'll also love