Crab Dabs Recipes

CRAB DABS

Steps:

• Remove any shell or cartilage from crab meat and chop into small pieces.
• Combine all ingredients except bacon, mix thoroughly.
• Chill 30 minutes.
• Portion crab mixture with a tablespoon, shape into small rolls.
• Wrap bacon around crab rolls.
• Secure with toothpicks.
• Broil about 4 inches from heating element 6-7 minutes or until bacon is crisp Turn carefully, broil 4-5 minutes longer until bacon is crisp.

CRAB DABS

Steps:

• Step 1. In large mixing bowl combine cream cheese, mozzarella cheese, onion, lemon pepper, garlic salt, lemon zest and juice.
• Step 2. Pull apart crab meat into small shredded pieces and add to mixture. Mix all together, being sure to incorporate all of cheeses.
• Step 3. Make small balls and place a half piece of bacon around each ball. Place on broiler pan, seem side down. Fill pan leaving half an inch in-between each ball.
• Step 4. Bake 375* for 30 minutes or until bacon is golden brown. Let cool for 5 minutes and place on serving tray.

CREAMY BAKED CRAB DIP

Steps:

• Heat the oven to 375 F.
• In a medium bowl, combine the softened cream cheese, crabmeat, onion, milk, salt, pepper, and Worcestershire sauce. Stir to blend thoroughly.
• Place mixture in an ovenproof serving dish; sprinkle the top with a little paprika.
• Bake in the preheated oven for about 15 minutes, or until thoroughly heated.
• Garnish with sliced green onions or fresh chopped parsley, if desired.

INSANELY DELICIOUS HOT CRAB DIP

Steps:

• Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Stir together until combined and fold in lump crab meat.
• Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly. Serve with a slice baguette or tortilla chips.

PAN-FRIED SAND DABS

Steps:

• Beat milk and egg together in a bowl. Season flour with salt and pepper; dredge each fish fillet in flour mixture, then dip into the egg-milk mixture. Roll in bread crumbs until thoroughly coated.
• Heat oil in a skillet over medium-high heat. Cook fillets in the hot oil until nicely golden brown, 3 to 4 minutes per side. Serve immediately, accompanied with lemon wedges.