Crab Custard Casserole Recipes

CRAB CASSEROLE

Steps:

• Mix all ingredients together. Place into pan and sprinkle cheddar cheese on top. Bake in 350 degree oven for approximately 30 minutes.
• VARIATION: You can mix seafood types -- use 1/2 lb. crab and 1/2 lb. shrimp, lobster, or other seafood.

CRAB CUSTARD CASSEROLE

Steps:

• Spray the bottom of an 8-inch square pan with non-stick cooking spray.
• Spread melted margarine in the bottom of pan and set aside.
• Combine egg substitute and next 4 ingredients.
• Beat egg whites until soft peaks form and fold into egg mixture.
• Stir in crabmeat and cream cheese cubes.
• Pour mixture into prepared pan.
• Cover and chill overnight.
• Next morning preheat oven to 350 degrees; uncover casserole and sprinkle with paprika.
• Bake for 40 to 45 minutes or until center is set.
• The preparation time does not include the refrigeration time.

IMITATION CRAB CASSEROLE

Steps:

• 1. Preheat oven to 350^. Cook rice according to package directions. Butter or spray a large casserole- I use 8 cup size. Use whatever your mixture fits in. The larger the better. ---
• 2. Flake the crab meat or chop it into small pieces.Set aside. Place in a large bowl the soups,peppers, celery seed,onions,garlic, and parsley- mix to blend.
• 3. Stir in milk and melted butter, add cooked rice and stewed tomatoes. Fold in crab. Scoop whole mixture into prepared casserole and cover. Bake for 45 minutes,then uncover and sprinkle cheeses on top and bake uncovered for 15 minutes or until cheese begins to brown and casserole is bubbly. Great served with garlic toast.