Crab Cucumber Salad In Tomato Cups Recipes

CRAB AND CUCUMBER SALAD WITH SWEET VINEGAR DRESSING (AMAZU)

Steps:

• Put all the Amazu ingredients in a jar or a bowl and mix well until the sugar dissolves.
• Sprinkle salt over the sliced cucumber, mix and leave for 10 minutes to let it wilt.
• Squeeze the water out of the cucumbers and put it in a mixing bowl.
• Break very large crab meat into smaller chunks, some into flakes (note 3). Reserve a few large chunks of the crab meat with red skin on them for decoration and put the rest into the bowl with cucumber (note 4).
• If the wakame comes in long strands, cut them into bite-size pieces. Squeeze the water out and put them into the bowl (note 4).
• Mix the ingredients in the bowl so that the ingredients are evenly scattered (note 4).
• Transfer the mixture to serving bowls, place a couple of reserved large chunks of crab meat in each bowl, and serve with amazu in a little jar. Alternatively, pour the amazu over the salad and serve.

CRAB CUCUMBER BITES

Steps:

• Peel strips from cucumbers to create striped edges; cut each cucumber into 16 slices, about 1/4-in. thick. Pat dry with paper towels; set aside., In a small bowl, beat the cream cheese, lemon juice and pepper sauce until smooth. Fold in the crab, red pepper and onions. Place 1 heaping teaspoonful onto each cucumber slice. Serve immediately.

CRAB-CUCUMBER SALAD IN TOMATO CUPS

Steps:

• Gently mix together all ingredients; except tomatoes and chill.
• Serve in tomato cups.
• If you can't make the cups;put salad on a bed of sliced tomatoes.

CRAB SALAD WITH CUCUMBER & TOMATO

Steps:

• Prepare the imitation crab by chopping and shredding. No kidding, use your hands like you would mix a meat loaf! Place in a bowl with all the remaining prepared vegetables and mix together.
• Add the mayo and mix to coat everything, use more mayo as needed. Store in the fridge for several hours to chill before serving.