Crab Couscous Salad Recipes

CRAN-ORANGE COUSCOUS SALAD

Cran-Orange Couscous Salad image

I often create salads for summer using a variety of healthy, filling grains. This version with tender couscous is amped up by the bright flavors of oranges, cranberries, basil and a touch of fennel. -Kristen Heigl, Staten Island, New York

Provided by Taste of Home

Categories Lunch Side Dishes

Time 40m

Yield 12 servings.

Number Of Ingredients 18

Ingredients

3 cups uncooked pearl (Israeli) couscous
2 cans (14 ounces each ) garbanzo beans or chickpeas, rinsed and drained
2 large navel oranges, peeled and chopped
2 cups fresh baby spinach
1 cup crumbled goat cheese
1 small red onion, chopped
3/4 cup dried cranberries
1/2 cup fennel bulb, thinly sliced, fronds reserved
1/2 cup chopped pecans, toasted
8 fresh basil leaves, chopped, plus more for garnish
VINAIGRETTE:
1/2 cup olive oil
1/4 cup orange juice
1/4 cup balsamic vinegar
1 tablespoon grated orange zest
2 teaspoons honey
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Prepare couscous according to package directions. Fluff with a fork; cool. In a bowl, combine couscous and the next 9 ingredients. In a small bowl, whisk together vinaigrette ingredients until blended. Pour over salad; toss to coat. Garnish with additional chopped basil and reserved fennel fronds.

Nutrition Facts : Calories 403 calories, Fat 16g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 335mg sodium, Carbohydrate 57g carbohydrate (15g sugars, Fiber 5g fiber), Protein 10g protein.

CRAB COUSCOUS SALAD

Crab Couscous Salad image

You can find imitation crab--otherwise referred to as surimi--at the seafood counter of your local supermarket.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2 cups vegetable broth
1 tablespoon butter
1 package (8 ounces) couscous
6 tablespoons olive oil
1/4 cup lemon juice
1/4 teaspoon ground cumin
1-1/2 pounds imitation crabmeat, coarsely chopped
1-1/2 cups chopped peeled mangoes
1 cup quartered cherry tomatoes
1/4 cup chopped green onions

Steps:

In a saucepan, bring the broth and butter to a boil. Stir in the couscous. Remove from the heat; cover and let stand for 5 minutes. Transfer to a large bowl; cool to room temperature. Fluff with a fork., For dressing, in a small bowl, combine the oil, lemon juice and cumin. Add the crab, mangoes, tomatoes and onions to couscous. Drizzle with dressing and toss to coat.

Nutrition Facts :

SUMAC COUSCOUS SALAD WITH DUNGENESS CRAB AND CALIFORNIA AVOCADO

Sumac Couscous Salad With Dungeness Crab And California Avocado image

Provided by Food Network

Time 30m

Yield 10 servings

Number Of Ingredients 19

Ingredients

Lemon Vinaigrette (recipe follows)
1 oz. harissa
1/4 oz. Italian parsley, minced
1 oz. cilantro, minced
salt & pepper to taste
13 oz. diced Fresh California Avocado
8 oz. fresh Dungeness crab meat
1/4 oz. sumac
2 oz. sweet peppers, diced
16 oz. water
6 1/2 oz. couscous
Sumac Couscous Salad (recipe follows)
2 large (8 oz.) tomatoes, blanched, seeded, and julienned
2 oz. watercress
2 oz. lemon juice
1/4 oz. garlic, minced
1 oz. shallot, minced
8 oz. olive oil
1 tsp. Serrano chili

Steps:

Place the lemon juice, garlic, shallots, salt and pepper in a medium bowl, whisk to combine. Add olive oil in a steady stream while whisking to emulsify vinaigrette. Finish seasoning with salt and pepper to taste.
Place couscous in a large bowl. Combine water, harissa, parsley, cilantro, salt and pepper in a saucepan and bring to a boil. Pour the spiced, boiled water over the couscous and cover with saran wrap for 20 minutes. Fluff couscous with a fork.
Toss the crab, avocado, sumac, peppers, Serrano chili, couscous, and 1/2 cup lemon vinaigrette in a large bowl and season with salt and pepper to taste.
In a separate bowl, toss the watercress and julienned tomatoes with a 1/2 cup of the lemon vinaigrette.
Place 1/2 cup Sumac Couscous Salad in the center of a plate. Mound about 1/3 cup of the watercress mixture on top of the couscous. Serve immediately.

More about "crab couscous salad recipes"

CREAMY COUSCOUS SALAD WITH CRAB AND DILL - DIZZY BUSY …

2013-07-16 In a medium bowl, combine the wedges, mayonnaise, and lemon juice. 3 tablespoons reduced-fat mayonnaise, 2 teaspoons lemon juice. Add …
From dizzybusyandhungry.com
5/5 (1)
Total Time 25 mins
Category Entree
Calories 510 per serving

See details

JAMIE OLIVER'S 15 MINUTE MEALS: CRACKIN' CRAB BRIKS ... - CBC

2019-11-13 Recipes Jamie Oliver's 15 Minute Meals: Crackin' Crab Briks with Couscous Salad & Salsa. These crunchy pastry parcels make an amazing …
From cbc.ca

Ingredients out • Kettle boiled • Large frying pan, medium heat • Food processor (coarse grater)

See details

MEDITERRANEAN-STYLE CRAB COUSCOUS SALAD - AQUA STAR

2018-02-13 All Recipes; Mediterranean-Style Crab Couscous Salad; Mediterranean-Style Crab Couscous Salad. Feb 13, 2018 | Healthy, Pasta & …
From aquastar.com
2.9/5 (17)
Total Time 25 mins
Servings 4

See details

CRAB SALAD RECIPES | ALLRECIPES

Crab Louie Salad. Rating: 5 stars. 1. This is a variation of the classic salad. Get your hands on the freshest Dungeness crab possible. It takes a little time to put this salad together, but for an elegant lunch it really pays off! By sonjagroset. …
From allrecipes.com

See details

CRAB PARCELS | SEAFOOD RECIPES | JAMIE OLIVER RECIPES

2015-09-16 Put 1 tablespoon of olive oil into the pan, then add the briks and cook until golden and crisp on both sides. Add the caraway seeds to the side of the pan and toast for a minute, …
From jamieoliver.com
Cuisine Moroccan
Total Time 15 mins
Category Mains
Calories 457 per serving

Ingredients out • Kettle boiled • Large frying pan, medium heat • Food processor (coarse grater)
START COOKING Finely chop the preserved lemons, trimmed spring onions and coriander (stalks and all). Mix in a bowl with the crabmeat and harissa.
Lay out a sheet of filo pastry, add ¼ of the mixture and shape into the size of a packet of playing cards at the centre of the bottom of the sheet, then push your thumb into the centre of the filling to make a space for it to expand as it cooks. Fold in the sides, then fold them up. Repeat until you have 4 briks.
Put 1 tablespoon of olive oil into the pan, then add the briks and cook until golden and crisp on both sides. Add the caraway seeds to the side of the pan and toast for a minute, then scrape into a salad bowl.

See details

CRACKIN' CRAB BRIKS RECIPE | JAMIE OLIVER 15 MINUTE MEAL

2021-04-13 Jamie Oliver’s recipe for the crackin’ crab briks is a perfect one to make for parties and dinner appetizers. The salad & salsa perfectly complements the crispy briks. Not to …
From thefoodxp.com
Cuisine American
Total Time 25 mins
Category Chef's Delight
Calories 457 per serving

In a bowl, mix the crabmeat and harissa along with chopped preserved lemons, spring onions and coriander.
In a pan, add the brik and olive oil. Cook until crisp. Then, add caraway seeds to the pan and toast for a minute.
In another bowl, add couscous, boiling water, tomato puree, and a pinch of salt and mix it properly. After mixing, cover the bowl.

See details

RECIPE: CRAB CAKES WITH COUSCOUS SALAD - FOODIE HONG KONG

2017-12-31 Recipe: Crab Cakes with Couscous Salad. by: by: Annika Eats on 31 Dec '17 Something different for a festive meal. by: by: Annika Eats on 31 Dec '17 This time of year is known for the traditional turkey and mashed potato with Brussels sprouts and gravy. However, this time round I wanted to do something a little different and try out some bold, aromatic …
From afoodieworld.com
Estimated Reading Time 2 mins

See details

SUMAC COUSCOUS SALAD WITH DUNGENESS CRAB AND CALIFORNIA ...

2014-12-24 Sumac Couscous Salad: Place couscous in a large bowl. Combine water, harissa, parsley, cilantro, salt and pepper in a saucepan and bring to a boil. Pour the spiced, boiled water over the couscous and cover with saran wrap for 20 minutes. Fluff couscous with a fork. Toss the crab, avocado, sumac, peppers, Serrano chili, couscous, and 1/2 cup ...
From californiaavocado.com
Servings 10
Estimated Reading Time 1 min

See details

COUSCOUS SALAD WITH CRAB ROLLS - RECIPE | TASTYCRAZE.COM

2014-04-29 tastycraze.com»Recipes»Salads»Couscous Salad with Crab Rolls. Recipe Photos 2 Cooked Rating 1 Comments Similar 24 Recipes of the day 32. Couscous Salad with Crab Rolls. Ivan. Novice. 4k 20 168. 1 / 2. 29/04/2014. Stats. Favorites. Cook. Add. Report. Preparation 20 min. Cooking 20 min. Тotal 40 min. Servings 2-4 "A rich salad that requires a light white …
From tastycraze.com

See details

CRAB COUSCOUS SALAD RECIPE

2017-03-17 Crab couscous salad recipe. Learn how to cook great Crab couscous salad . Crecipe.com deliver fine selection of quality Crab couscous salad recipes equipped with ratings, reviews and mixing tips. Get one of our Crab couscous salad recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Chicken Sausage and Broccoli …
From crecipe.com

See details

CRAB COUSCOUS SALAD RECIPES WITH INGREDIENTS,NUTRITIONS ...

Crab Couscous Salad Recipes COUSCOUS AND CUCUMBER SALAD. Encourage guests to squeeze the juice from the lemon wedges on to the salad. Provided by KRISTAB. Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes. Time 1h20m. Yield 8. Number Of Ingredients 11. Ingredients ; 10 ounces uncooked couscous: 2 tablespoons olive oil: ½ cup …
From tfrecipes.com

See details

COUSCOUS SALAD RECIPES : FOOD NETWORK | FOOD NETWORK

From foodnetwork.com

See details

CRAB COUSCOUS SALAD RECIPE: HOW TO MAKE IT | TASTE OF HOME

Search terms Search form submit button. Toggle Search. Hi,
From review-f-12975-ejxsdr.toh.r.tmbi.com

See details

CRAB AND COUSCOUS SALAD RECIPE FROM ARABESQUE BY GREG ...

Crab and couscous salad recipe by Greg Malouf - Whisk together the extra-virgin olive oil and lemon juice with the shallots and garlic paste to make a dressing. Combine all the remaining ingredients, except for the sumac, in a bowl. Add two-thirds …
From cooked.com

See details

COUSCOUS SALAD RECIPES | ALLRECIPES

2022-01-12 In this collection of our best couscous salad recipes, choose from a Moroccan-inspired Israeli couscous and lentil salad packed with Middle Eastern flavors, a Mediterranean couscous and chickpea salad with a lemon-tahini dressing, a Greek-style couscous and feta salad for a sensational party-size summer salad, and more. Start Slideshow.
From allrecipes.com

See details

CRAB COUSCOUS SALAD | RECIPE | COUSCOUS SALAD, COUSCOUS ...

Mar 5, 2018 - You can find imitation crab--otherwise referred to as surimi--at the seafood counter of your local supermarket. Mar 5, 2018 - You can find imitation crab--otherwise referred to as surimi--at the seafood counter of your local supermarket. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca

See details

CRACKIN’ CRAB BRIKS WITH COUSCOUS SALAD & SALSA – CUISINE ...

Put ½ a mug of couscous, 1 mug of boiling water, the tomato purée and a pinch of salt into a bowl and cover • Pick and reserve the fennel tops, then roughly chop and grate the bulb in the processor • Tip into the salad bowl, then chop and add the top leafy half of the mint • Squeeze in the lemon juice and drizzle with 1 tablespoon of extra virgin olive oil • Season to taste and toss ...
From cuisine.recipes

See details

PEARL COUSCOUS SALAD RECIPE - FATTY CRAB

2021-11-07 Step Four. Add lemon juice, pepper, salt, and 1/4 cup of olive oil in a bowl. Once done, pour over the mixture over your couscous and lentils and stir until it is well mixed. Now, to get the maximum amount of flavor, keep the salad in the refrigerator for at least 8 hours or overnight. Now, your delicious and healthy salad is ready for breakfast.
From fattycrab.com

See details

CRAB COUSCOUS SALAD RECIPE: HOW TO MAKE IT

In a saucepan, bring the broth and butter to a boil. Stir in the couscous. Remove from the heat; cover and let stand for 5 minutes. Transfer to a large bowl; cool to room temperature. Fluff with a fork. For dressing, in a small bowl, combine the oil, lemon juice and cumin. Add the crab, mangoes, tomatoes and onions to couscous. Drizzle with ...
From stage.tasteofhome.com

See details

LUNCH RECIPE: CRAB AND COUSCOUS - LIGHTERLIFE

2018-11-27 Put 40g couscous and 80ml boiling water in a bowl, cover and leave for the water to absorb. In a larger bowl, mix 1 tbsp lemon juice, 1 tbsp balsamic vinegar, ½ tbsp quark and 120g white crab meat. Finely chop 2 spring onions, ¼ small red onion, ¼ small cucumber and 2 tbsp fresh mint, and to the crab mixture with the couscous and 4 cherry tomatoes, quartered.
From lighterlife.com

See details

CRAB AND COUSCOUS SALAD WITH BLACK OLIVES AND ORANGE

2021-12-09 Recipes; Contact; Crab and Couscous Salad with Black Olives and Orange. Crab and Couscous Salad with Black Olives and Orange Stephan Pyles 2021-12-09T14:35:51-06:00. Project Description. For the Vinaigrette: ¼ cup olive oil. 1 tablespoon Spanish sherry vinegar. juice of 2 oranges, reduced to ¼ cup. juice of ½ lemon . salt and pepper to taste. For the …
From stephanpyles.com

See details