Crab Corn Gruyere Quiche Recipes

CRAB QUICHE

Steps:

• Preheat the oven to 350 degrees F.
• Sprinkle the cheese evenly over the bottom of the pie crust. Top with the crab meat and sprinkle with the scallions. Whisk together the heavy cream, lemon zest, mustard, seafood seasoning, salt, mace and eggs in a bowl. Pour the egg mixture into the pie crust.
• Bake until the custard sets, about 40 minutes. Let stand for 15 minutes before slicing.

CRAB, CORN. GRUYERE QUICHE RECIPE

Steps:

• Preheat oven to 425°F. Combine flour, 1/4 teaspoon salt, 1/4 teaspoon pepper, and baking powder in food processor. Pulse to ensure dry ingredients are mixed. Combine oil and ice water, with processor running drizzle liquid in. Process until dough comes together. If too dry, add a touch more water. kneed dough a couple times on a lightly floured surface. Press into 5 inch disk and wrap in plastic wrap and refrigerate for 20 minutes. When chilled, roll dough out into large circle and press into quiche pan. Line with foil and add pie weights or pie rice (not good for eating after) and pre-bake for 12 minutes. Remove pie rice and foil and bake an additional 2 minutes to give some color. Remove from oven and cool. Reduce oven temperature to 350°F. Chop bacon into lardon (strips) and fry in a skillet until browned and crisp. Remove from pan and set aside. Place chopped shallots in skillet and cook until soft and caramelized. In pie crust distribute crab, corn, shallots, bacon and grated cheese. Beat milk and eggs together until well mixed. Season with 1/4 teaspoon salt and pepper if desired. Pour over ingredients. Bake at 350°F until filling is set and lightly browned. Let stand 10 minutes before cutting.

CRAB QUICHE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Bake the pie crust for about 10 minutes, until just starting to brown. Remove from the oven, and allow to cool.
• In a large bowl, whisk together the eggs, cream, salt, pepper, and hot sauce. Stir in shredded cheese, onion and imitation crab. Pour into the pie shell.
• Bake for 25 to 30 minutes in the preheated oven, then turn off the oven, but leave the door closed. Leave quiche in the oven for an additional 20 to 30 minutes until firm. This will give it a smoother texture.

CRAB QUICHE

Steps:

• Preheat oven to 450°. Unroll crust into a 9-in. pie plate; flute edge.Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake for 5 minutes; remove foil. Bake 5 minutes longer. Immediately sprinkle 1/2 cup cheese over crust., Reduce heat to 375°. In a skillet, saute red pepper and onions in butter until tender. , In a large bowl, whisk the eggs, cream, salt and pepper. Stir in the crab, red pepper mixture and remaining cheese. Pour into crust., Bake for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 15 minutes before cutting.