Crab Chile Mint Crostini Recipes

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CRAB, CHILE & MINT CROSTINI



Crab, Chile & Mint Crostini image

Provided by Bon Appétit Test Kitchen

Categories     Appetizer     Side     Cocktail Party     Picnic     Mother's Day     Wedding     Backyard BBQ     Mint     Spring     Summer     Tailgating     Anniversary     Poker/Game Night     Shower     Engagement Party     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 12 servings

Number Of Ingredients 8

12 slices bread Pullman or sourdough
8 ounces cooked jumbo lump crabmeat
3 tablespoons aioli or mayonnaise
2 tablespoons fresh lime juice
1 tablepsoon fresh mint, finely chopped
Fresno chile or red jalapeño, stemmed, seeded, and minced
Kosher salt and freshly ground black pepper
Thinly sliced fresh mint, for garnish

Steps:

  • Grill 12 slices bread.
  • Gently combine crabmeat in a bowl with aioli or mayonnaise, lime juice, finely chopped fresh mint, and Fresno chile or red jalape&nitlde;o. Season with kosher salt and freshly ground black pepper.
  • Spoon about 1 tablespoon crab mixture onto each toast and garnish with thinly sliced fresh mint.

CRAB CROSTINI WITH LEMON AND HERBS



Crab Crostini with Lemon and Herbs image

Provided by Giada De Laurentiis

Categories     appetizer

Time 15m

Yield 16 crostini

Number Of Ingredients 10

3 tablespoons creme fraiche
2 tablespoons chopped basil
2 tablespoons chopped chives
2 tablespoons chopped tarragon
2 teaspoons extra-virgin olive oil
1 teaspoon lemon zest (1 lemon)
1 teaspoon lemon juice
1/4 teaspoon kosher salt
1 cup lump crabmeat, picked through for shells
16 crostini

Steps:

  • With a rubber spatula, mix together the creme fraiche, basil, chives, tarragon, olive oil, lemon zest, lemon juice and salt in a medium bowl. Add the crabmeat and gently fold it into the herb dressing until the crab is coated and the herbs are evenly distributed. Top each crostini with a tablespoon of the crab mixture.

CRAB, CHILE & MINT CROSTINI RECIPE - (4.8/5)



Crab, Chile & Mint Crostini Recipe - (4.8/5) image

Provided by á-61574

Number Of Ingredients 8

12 slices of Pullman or sourdough bread
8 ounces cooked jumbo lump crabmeat
3 tablespoons aioli ,or mayonnaise
2 tablespoons fresh lime juice
1 tablespoon fresh mint, finely chopped
Fresno chile or red jalapeño, stemmed, seeded, and minced
Kosher salt and freshly ground black pepper
Thinly sliced fresh mint

Steps:

  • Grill bread slices. Gently combine crabmeat in a bowl with aioli or mayonnaise, lime juice, finely chopped fresh mint, and Fresno chile or red jalapeño. Season with kosher salt and freshly ground black pepper. Spoon about 1 tablespoon crab mixture onto each toast and garnish with thinly sliced fresh mint.

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