Crab Ceviche Appetizer Recipes

CRAB CEVICHE APPETIZER

Steps:

• In a large bowl blend crab meat without breaking it up too much.
• Add juice of 2 limes, onion, tomatoes, chopped cucumber and Serrano peppers.
• Add salt.
• Combine the ketchup, clamato and the juice of the third lime.
• Add more salt if necessary.
• Serve with Mexican corn chip or crackers.
• I serve in a margarita glass with a wedge of lime on top.
• Note: You can use V8 juice instead of Clamato if you want.

JAIBA CEVICHE RECIPE

Steps:

• Drain the crab meat if you use canned crab. Drain well then cut the crab into smaller chunks if preferred.
• In a medium mixing bowl, add tomatoes, chopped onion, cilantro, jalapeno pepper, lime juice, and lemon juice. Mix well.
• Add crab meat, and season with salt and pepper to taste. Mix until combined.
• Cover with a piece of plastic wrap. Transfer the mixture to the refrigerator and let it rest for 30-60 minutes.
• Add diced cucumber and avocado right before serving. Mix gently. Serve with tortilla chips or tostada shells. (You can drain the juices if preferred.)

CRAB CEVICHE

Steps:

• Place the shredded imitation crab into a glass or porcelain bowl. Plastic or metal are not recommended. Stir olive oil into the crabmeat until well coated, then stir in the cilantro, onion, tomato and serrano peppers. Squeeze the lime juice over everything, and mix well. Season with plenty of salt and pepper. Refrigerate for about 1 hour before serving.

MEXICAN SHRIMP AND CRAB CEVICHE

Steps:

• Juice lime or lemon in a medium size glass bowl. Add shrimp and crab and stir.
• Add all other ingredients. Mix. Salt and pepper to taste.
• Serve with tortilla chips or on tostadas.

CRAB CEVICHE

Steps:

• Chop imitation crab meat and clams (if needed). Juice 2 of the limes.
• Place all ingredients in a bowl and mix well. Chill several hours and adjust seasoning as needed. Add more lime juice if needed. Add more heat if needed (pepper or tapitio).
• Serve with tostados as an appetizer. Can serve with tortilla chips too.

CRAB CEVICHE RECIPE - (5/5)

Steps:

• Directions 1.Place the shredded imitation crab into a glass or porcelain bowl. Plastic or metal are not recommended. Stir olive oil into the crabmeat until well coated, then stir in the cilantro, onion, tomato and serrano peppers. Squeeze the lime juice over everything, and mix well. Season with plenty of salt and pepper. Refrigerate for about 1 hour before serving.