Crab Ceviche Recipes
CRAB CEVICHE
Make and share this Crab Ceviche recipe from Food.com.
Provided by ratherbeswimmin
Categories Crab
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a big bowl, whisk together the juices, cream, mustard, horseradish, and Tabasco.
- Add in crabmeat, scallions, cilantro, chives, and tomato; mix gently to blend.
- Season to taste with salt; refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 172.6, Fat 4.5, SaturatedFat 1.9, Cholesterol 96.3, Sodium 507.7, Carbohydrate 6.1, Fiber 1.1, Sugar 1.6, Protein 26.5
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