Crab Ceviche Recipes

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CRAB CEVICHE



Crab Ceviche image

Make and share this Crab Ceviche recipe from Food.com.

Provided by ratherbeswimmin

Categories     Crab

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

3 tablespoons fresh lime juice
2 tablespoons fresh orange juice
2 tablespoons heavy cream
1 1/2 tablespoons Dijon mustard
1/2 teaspoon prepared horseradish
Tabasco sauce, to taste
1 lb lump crabmeat, picked through
1/2 bunch scallion, thinly sliced on the bias
1/2 bunch cilantro, leaves chopped
1/2 bunch chives, thinly sliced
1/2 yellow tomatoes or 1/2 tomatoes, diced
coarse salt

Steps:

  • In a big bowl, whisk together the juices, cream, mustard, horseradish, and Tabasco.
  • Add in crabmeat, scallions, cilantro, chives, and tomato; mix gently to blend.
  • Season to taste with salt; refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 172.6, Fat 4.5, SaturatedFat 1.9, Cholesterol 96.3, Sodium 507.7, Carbohydrate 6.1, Fiber 1.1, Sugar 1.6, Protein 26.5

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