Crab Cakes With Lemon Yogurt And Cucumber Sauce Recipes
PAULA DEEN'S CRAB CAKES WITH LEMON-DILL SAUCE
Make and share this Paula Deen's Crab Cakes With Lemon-Dill Sauce recipe from Food.com.
Provided by Juenessa
Categories Crab
Time 40m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- To make the sauce, combine all of the ingredients in a bowl and stir well. Refrigerate until chilled.
- The sauce will thicken as it chills.
- To prepare the crab cakes, melt 1 tablespoon of butter in a heavy skillet over medium heat.
- Saute the onion, bell pepper, and garlic until the pepper is limp, approximately 3 minutes.
- Add the cream, mustard, 1 egg, parsley, cayenne pepper and 1/2 cup bread crumbs, to taste, and mix well.
- Gently fold in the crabmeat.
- Form the mixture into 8 patties, about 1/2-inch thick.
- In a mixing bowl, combine the remaining 1/2 cup of bread crumbs with the Parmesan.
- Pat this topping onto both sides of the patties.
- Refrigerate until firm, about 2 hours.
- Using a skillet, combine the oil and remaining 2 tablespoons of butter.
- Saute the crab cakes in the hot oil-butter mixture for approximately 3 minutes on each side or until golden brown.
- These crab cakes can also be baked for 7 to 10 minutes in a 400 degree F oven.
- To serve, spoon a dollop of the lemon dill sauce along side each crab cake.
- **Cook time doesn't include refrigeration of the crab cakes for approximately 2 hours to let them firm up.
CRAB CAKES WITH LEMON YOGURT AND CUCUMBER SAUCE
I love a high-quality crab cake, meaning, mostly all crab meat. It's kind of difficult to make a really decent crab cake. I have gone through several trial and error. I am picky about them being moist on the inside, and slightly crisp on the outside, with great flavor. I think I have finally created just that. Try for yourself!
Provided by Darci Juris @keepitinthekitchen
Categories Seafood Appetizers
Number Of Ingredients 19
Steps:
- In a small bowl, combine the yogurt ingredients. You may add the sour cream or mayo if you feel you need more sauce, or add more yogurt, depending on how you like the consistency. Chill until ready to serve
- Meanwhile, in a large bowl, combine the remaining ingredients. Mix until well blended. I recommend chilling the mixture for at least an hour if you can, but not absolutely necessary.
- In a large frying pan, heat oil over medium-high heat. Form small patties with meat mixture (should be able to form approximately 8-10). If mixture seems to have too much liquid, squeeze some of it out as you form each patty.
- Gently place in fry pan (4 at a time), and let cook for about 4 minutes per side, until nicely browned. I suggest using a spatula.
- Continue until all meat and patties are cooked.
- Serve with sauce. Enjoy!
More about "crab cakes with lemon yogurt and cucumber sauce recipes"
CRAB CAKES WITH LEMON DILL YOGURT SAUCE - SKINNY MS.
From skinnyms.com
- Pat the crab meat dry with paper towels. Shred the crab meat into strands. Combine crab meat, yogurt, half the breadcrumbs, half the flour, bell pepper, half the beaten eggs, celery, salt, paprika, cayenne pepper, chives, and cilantro/parsley together. Place in the refrigerator, uncovered, for 10 minutes. Shape into 3 to 4-inch hockey-puck sized disks, about one-inch thick each, and press each to smooth the edges.
- Place remaining beaten egg in one dish, remaining half cup breadcrumbs in another, and remaining flour in another dish. Handling carefully, dip a crab cake into the flour to coat on top, bottom, and sides of crab cakes, then the egg, allowing any excess egg to drip off, and finally the breadcrumbs to coat on all sides.
- Place a pan over medium heat with one tablespoon of the olive oil. Allow oil to warm until it is shimmering, about a minute.
- Working in batches, place about 4 of the crab cakes in the pan, they should not be touching. Cook until crisp on the bottom, for about 3 to 4 minutes, and carefully flip and cook on the other side for an additional 4 minutes until golden crisp. Place on a paper towel lined plate. Repeat with the second batch.
12 DELICIOUS SAUCES THAT GO PERFECTLY WITH CRAB CAKES
From thekitchenknowhow.com
GREEK YOGURT REMOULADE SAUCE FOR CRAB CAKES
From runninginaskirt.com
MARYLAND CRABCAKES WITH GREEK YOGURT REMOULADE - WILD FORK …
From wildforkfoods.com
CRAB CAKES WITH CREAMY CUCUMBER SAUCE - CLEAN EATING
From cleaneatingmag.com
CRAB CAKES WITH GREEK YOGURT REMOULADE — HALF & HALF MAGAZINE
From halfandhalfmag.com
CRAB CAKES WITH LEMON BUTTER SAUCE | EMERILS.COM
From emerils.com
CRAB CAKES WITH CREAMY CUCUMBER SAUCE – FOOD THYMES – EASY …
From foodthymes.com
SPRING VEGGIE CRAB CAKES WITH LEMON YOGURT SAUCE
From cookingforkeeps.com
RECIPE OF THE WEEK - CRAB CAKES WITH CREAMY CUCUMBER SAUCE — …
From preventacare.ca
BETTY'S PINS: CRAB CAKES WITH CREAMY CUCUMBER SAUCE
From bettypins.blogspot.com
ALL THAT'S LEFT ARE THE CRUMBS: CRAB CAKES WITH LEMON …
From allthatsleftarethecrumbs.blogspot.com
CRAB CAKES WITH CREAMY CUCUMBER SAUCE | RECIPE …
From recipecloudapp.com
LAUREN LAWRENCE: RECIPE {CRAB CAKES W/ CUCUMBER SAUCE}
From laurenlawrencept.blogspot.com
CLASSIC CRAB CAKES RECIPE (BETTER THAN A RESTAURANT!)
From thekitchn.com
BEST CRAB CAKES WITH LEMON-DILL SAUCE - 3 SCOOPS OF …
From 3scoopsofsugar.com
CRAB CAKES WITH LEMON DILL SAUCE RECIPE - PAULA DEEN
From pauladeen.com
TOP 5 EASY HOMEMADE CRAB CAKE SAUCES | CAMERON'S …
From cameronsseafood.com
CRAB CAKE RECIPE WITHOUT MAYO: A DELICIOUS ALTERNATIVE
From seaco-online.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love