Crab Cakes With Creamy Chili Sauce Recipes

CRAB CAKE RECIPE WITH CREAMY CRAB CAKE SAUCE

Steps:

• In a large bowl, combine the bread crumbs, Cajun seasoning, garlic powder, salt and pepper to make the crab cakes. Mix well.
• In a separate bowl, combine the egg, mayonnaise, hot sauce, mustard, Worcestershire sauce, lemon juice, celery, shallot, serrano and parsley.
• Pour the wet ingredients into the dry and mix with a fork. Add the crab meat and hand mix. Form them into 6 crab cakes and set them on a large plate.
• Next, make the Cajun Cream Sauce by processing the mayonnaise, mustard, hot sauce, apple cider vinegar, pickled jalapenos, celery, Cajun seasoning, lemon juice and minced garlic in a food processor until smooth. Pour into a bowl and refrigerate until ready to use.
• Heat a large pan to medium heat and add the butter. Add the crab cakes and cook them for 3 to 4 minutes per side, or until they are nicely browned on both sides. Serve with the Cajun Cream Sauce and lemon wedges.

CRAB CAKES WITH RED CHILI MAYONNAISE

Steps:

• Mix mayonnaise, chili-garlic sauce, and 1 1/2 teaspoons lemon juice in small bowl. Cover and refrigerate chili mayonnaise.
• Heat 1 tablespoon oil in heavy medium skillet over medium-high heat. Add bell pepper, celery, onion, and jalapeño; sauté 3 minutes. Transfer to large bowl. Mix in crab, egg, 1/2 cup chili mayonnaise, and remaining 2 teaspoons lemon juice, then 1 1/2 cups breadcrumbs. Form crab mixture into eight 1/2-inch-thick cakes, using 1/2 cup for each. Dredge cakes in remaining 3 1/2 cups breadcrumbs, turning to coat. Place on baking sheet. Cover and refrigerate at least 1 hour and up to 8 hours.
• Heat remaining 2 tablespoons oil in heavy large skillet over medium heat. Working in batches, add crab cakes and cook until golden brown and cooked through, about 4 minutes per side. Transfer to plates. Serve, passing remaining chili mayonnaise separately.

CRAB CAKES WITH CREAMY CHILI SAUCE

Steps:

• For Sauce: Heat oil in heavy medium skillet over medium-low heat.
• Add shallots and garlic and saute until tender, about 5 minutes.
• Add chili garlic sauce and stir 1 minute.
• Add cream, sake and lime juice.
• Simmer until sauce is slightly thickened, about 7 minutes.
• For Crab Cakes: Mix first 4 ingredients in medium bowl.
• Season with salt and pepper.
• Whisk egg and 2 tablespoons water in small bowl.
• Stir 2 tablespoons egg mixture into crab mixture (mixture will be dry).
• Discard remaining egg mixture.
• Form crab mixture into four 2 1/2- to 3-inch round patties, using about 1/2 cupful for each.
• Heat oil in heavy large skillet over medium-high heat.
• Add crab cakes and saute until golden brown, about 4 minutes per side.
• Transfer to plates.
• Drizzle sauce over and serve.