Crab Cakes With A Bite Recipes
CRAB CAKES WITH A BITE!
I saw a TV Special on Maryland Crab Cakes in which a family added Mascarpone Cheese to their recipe, so I fiddled with my own recipe and came up with this....
Provided by Tammy Scott Saunde
Categories < 4 Hours
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pick through the crab meat to remove any shell or cartilage. In a large bowl, beat the eggs until smooth. Add the cheese, mayo, seasonings, Worcestershire Sauce and Spicy Mustard to the eggs and whisk until smooth.
- Gently fold in crab meat, bread crumbs and parsley and mix by hand until combined. Divide into 4 parts and mold into 4 balls, place on a plate and chill at least an hour in the refrigerator.
- When chilled, preheat the oven to 350 degrees. Use the non-stick foil if you have it or coat an ovenproof pan with non-stick spray. Place the crab cakes in the pan and bake at 350 degrees for 10 minutes. Then switch to HIGH broiling temperature. Broil until browned and then remove the pan and gently flip them, return to oven and brown the other side.
- Enjoy!
Nutrition Facts : Calories 260.8, Fat 9.8, SaturatedFat 1.9, Cholesterol 198.1, Sodium 700.3, Carbohydrate 16.2, Fiber 1.1, Sugar 3, Protein 26.1
CRAB CAKE BITES
These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite. Serve with lemon-garlic sauce for dipping.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 36
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
- In medium bowl, stir together 1/2 cup mayonnaise, the egg, chives, Worcestershire sauce, 1 teaspoon Dijon mustard, seafood seasoning and 1 teaspoon lemon juice. Fold in crabmeat and bread crumbs until well blended (mixture will be moist). Using measuring tablespoon, shape mixture into 36 (1 1/2-inch) balls. Place on cookie sheet.
- Bake 16 to 20 minutes or until lightly browned and hot in center. Cool 5 minutes.
- Meanwhile, in small bowl, stir together Lemon-Garlic Sauce ingredients until blended. Serve bites with sauce and lemon wedges.
Nutrition Facts : Calories 80, Carbohydrate 2 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 0 g, TransFat 0 g
MINI CRAB CAKE BITES
There's plenty of rich seafood flavor in this single-serve appetizer, made easy with Original Bisquick mix. Make then extra fun-and hands free-with the addition of candy-making lollipop sticks.
Provided by Stephanie Wise
Categories Appetizer
Time 40m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Lightly spray 24 mini muffin cups with cooking spray.
- In large bowl, stir together all ingredients. Scoop mixture evenly into muffin cups.
- Bake 20 to 25 minutes or until golden brown or toothpick inserted in the center comes out clean. Cool 5 minutes in pan, then run sharp knife carefully around each bite to remove from pan. Cool another 5 minutes before serving.
Nutrition Facts : ServingSize 1 Serving
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- PANKO: Position a rack in the center of the oven and preheat the oven to 400ºF. Grease a mini muffin pan with cooking spray. Mix together the panko, parmesan cheese, and melted butter. Place roughly 2 teaspoons of the panko mixture in the bottom of each muffin cup using your fingers or the bottom of a measuring teaspoon (or tablespoon) gently pack into a tight shape.
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