Crab Cakes Sauce Gribiche Recipes

CHEF JOHN'S REMOULADE SAUCE

Chef John's Remoulade Sauce image

To make this simple remoulade sauce, combine mayonnaise, Dijon mustard, fresh dill, pickles, minced garlic, capers, lemon juice, and a dash of cayenne. This version has some body to it. It's easy and so much better than store-bought versions. Try it with crab cakes or pretty much any grilled, broiled, or pan-seared fish.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1 cup cornichons, finely chopped
½ bunch fresh dill, finely chopped
2 tablespoons capers, drained and coarsely chopped
1 lemon, juiced
1 teaspoon Dijon mustard, or more to taste
1 small clove garlic, minced
1 pinch cayenne pepper, or more to taste

Steps:

Stir mayonnaise, cornichons, dill, capers, lemon juice, Dijon mustard, garlic, and cayenne pepper together in a bowl.

Nutrition Facts : Calories 206.2 calories, Carbohydrate 3.6 g, Cholesterol 10.4 mg, Fat 22 g, Fiber 1 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 485.6 mg, Sugar 0.5 g

CRAB CAKES & SAUCE GRIBICHE

CRAB CAKES & SAUCE GRIBICHE image

Categories Shellfish

Yield 8 Servings

Number Of Ingredients 12

Ingredients

2 hard-cooked eggs
1 teaspoon coarse mustard
1 tablespoon minced shallot
2 tablespoons chopped chives
2 tablespoons chopped
cornichons
1 tablespoon drained large
capers
Salt, pepper
1/2 cup sour cream
1 tablespoon freshly squeezed lemon juice
Tabasco sauce

Steps:

1. With the back of a spoon, press the eggs through a mesh strainer into a small mixing bowl. Mix in the mustard, shallot, chives, cornichons and capers and season with salt and pepper to taste. 2. Stir in the sour cream, then the lemon juice. Add Tabasco to taste and additional salt and pepper as needed. Each serving of 2 tablespoons: 53 calories; 2 grams protein; 2 grams carbohydrates; 0 fiber; 4 grams fat; 2 grams saturated fat; 59 mg. cholesterol; 99 mg. sodium.

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