Crab Cakes Lime Chilli Mayo Recipes

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THAI-STYLE CRAB CAKES WITH SWEET CHILI SAUCE



Thai-Style Crab Cakes with Sweet Chili Sauce image

This is the last crab cake recipe you'll ever need. Bright Thai flavors, sweet crab, a crispy crust and a sweet, spicy sauce all come together for crab cake nirvana.

Provided by Cathy Roma | What Should I Make For...

Categories     Appetizer

Time 40m

Number Of Ingredients 26

Crab Cakes
1 lb lump crab meat (picked over)
4 scallions (finely sliced, white and pale green parts only)
1/3 cup mayonnaise
1 Tbsp lime juice
2 tsp lime zest
1 Tbsp fish sauce
2 Tbsp cilantro (minced)
1 Tbsp (grated ginger)
dash red pepper flakes
1/3 cup all purpose flour
1 egg (beaten with 1 Tbsp water)
1 cup panko breadcrumbs
Canola oil for frying
Kosher salt to taste
Sweet Chili Sauce
2 tsp canola oil
2 cloves garlic (minced)
1/2 cup sugar
1/2 cup unseasoned rice vinegar
2 Tbsp chili paste (sambal oelek)
1 Tbsp lime juice
1 Tbsp fish sauce
2 tsp corn starch
2 tsp water
*ice cream scoop

Steps:

  • Crab Cakes: Mix together the crab, scallions, mayo, lime juice, lime zest, fish sauce, cilantro, ginger and red pepper flakes.
  • Using an ice cream scoop, lightly pack the crab mixture into the scoop and scoop out 10 mounds on to a wax paper-lined sheet tray. Freeze, 15-20 minutes, or until slightly firm.
  • Remove from freezer and roll each ball first in flour, shaking off excess, dip in egg, then in panko and place back on the sheet tray, flattening slightly.
  • Pour enough oil to cover the bottom of a large nonstick pan and heat over med/high heat until hot but not smoking.
  • Cook the crab cakes in two batches (adding more oil if needed), about 3-4 mins per side, turning once. Remove to a paper towel-lined plate to drain. Serve with dipping sauce
  • Sweet Chili Sauce: Heat oil in a small saucepan over medium heat until hot and add garlic.
  • Cook garlic until golden, about 2 mins and then stir sugar, vinegar, chili paste, lime juice and fish sauce. Bring to a boil and cook until sugar is dissolved, about 3 mins.
  • Stir corn starch and water together in a small bowl and whisk into chili sauce. Cook about 2 mins and remove from heat. Serve sauce hot or at room temperature.
  • *Crab cakes can be held in a 250 degree oven to keep warm.

RECIPE: HOMEMADE CRAB CAKES WITH SWEET CHILI LIME SAUCE



Recipe: Homemade Crab Cakes with Sweet Chili Lime Sauce image

Provided by This Gal Cooks

Categories     Appetizer, Seafood

Time 25m

Number Of Ingredients 9

1/2 C mayo, divided
8 oz lump crab meat
1/2 C panko breadcrumbs
1/2 .7 oz packet of Italian dressing seasoning
1/4 C green onions, chopped
1 tbsp dijon mustard, divided
Juice of 1 lime, divided
1 tbsp sweet chili sauce
2 tbsp vegetable oil

Steps:

  • In a large mixing bowl, combine 1/4 C mayo, green onions, 1/2 tbsp dijon mustard, Italian dressing seasoning and 1/2 of the lime juice.
  • Add the crab meat and panko and mix until well combined.
  • Form into 3 half cup patties or 6 quarter cup patties. Cover the patties and refrigerate for 30 minutes.
  • Meanwhile, prepare the sauce by combining 1/4 C mayo, the sweet chili sauce, 1/2 tbsp dijon mustard and the remaining lime juice. Set aside.
  • Heat the vegetable oil over medium heat in a cast iron skillet. Cook the crab cakes for 3-4 minutes per side or until nicely browned.
  • Top with the Sweet Chili Lime Sauce.

CLASSIC CRAB CAKES WITH CHILE GARLIC MAYONNAISE



Classic Crab Cakes with Chile Garlic Mayonnaise image

Provided by Kelsey Nixon

Time 1h32m

Yield serves 4

Number Of Ingredients 13

1 large bottle mayonnaise
1 bottle chili-garlic sauce
1 can/bottle lemon juice
3 red bell peppers
1 bottle olive oil
3 red onions
3 bunches of celery
3 pounds crabmeat, coarsely chopped
6 large eggs
2 large containers breadcrumbs
1 cup mayonnaise
4 teaspoons chili-garlic sauce
1 1/2 teaspoons fresh lemon juice

Steps:

  • Chile Garlic Mayonnaise Mix mayonnaise, chili-garlic sauce, and 1 1/2 teaspoons lemon juice in small bowl. Cover and refrigerate chili mayonnaise.
  • Classic Crab Cakes Heat 1 tablespoon oil in heavy medium skillet over medium-high heat. Add bell pepper, celery, onion, and jalapeno; saute 3 minutes. Transfer to large bowl. Mix in crab, egg, 1/2 cup chili mayonnaise, and remaining 2 teaspoons lemon juice, then 1 1/2 cups breadcrumbs. Form crab mixture into eight 1/2-inch-thick cakes, using 1/2 cup for each. Dredge cakes in remaining 3 1/2 cups breadcrumbs, turning to coat. Place on baking sheet. Cover and refrigerate at least 1 hour and up to 8 hours. Heat remaining 2 tablespoons oil in heavy large skillet over medium heat. Working in batches, add crab cakes and cook until golden brown and cooked through, about 4 minutes per side. Transfer to plates. Serve, passing remaining chili mayonnaise separately.

DELICIOUS SOUTHERN CRAB CAKES WITH COOL LIME SAUCE



Delicious Southern Crab Cakes With Cool Lime Sauce image

Make and share this Delicious Southern Crab Cakes With Cool Lime Sauce recipe from Food.com.

Provided by hollyberry117

Categories     Crab

Time 30m

Yield 4 Crab Cakes, 2 serving(s)

Number Of Ingredients 8

4 green onions
1 lime
1/2 cup mayonnaise, divided
0.5 (7 ounce) packet Italian salad dressing mix
1 tablespoon Dijon mustard, divided
13 round buttery crackers, divided
1 (8 ounce) container crabmeat
4 tablespoons sour cream

Steps:

  • LIME SAUCE:.
  • Combine, in small bowl, remaining 1/4-cup mayonnaise, 1/2-tablespoon mustard, juice from a lime quarter and sour cream. Chill until ready to serve.
  • CRAB CAKES:.
  • Chop onions into 1/4-inch pieces. Place in large bowl.
  • Cut lime in quarters and squeeze juice of one quarter over onions.
  • Add 1/4-cup mayonnaise, dressing mix, and 1/2- tablespoon mustard. Mix until well blended.
  • Crush seven crackers while adding to mayonnaise mixture. Add crabmeat and mix well.
  • Shape into four 1/4-inch thick patties.
  • Preheat large saute pan on medium-high 2-3 minutes.
  • Crush remaining 6 crackers onto a plate. Lightly coat patties with crackers, then place in saute pan.
  • Cook 12-15 minutes turning as needed to brown and heat thoroughly.
  • Serve crab cakes with lime sauce and enjoy!

Nutrition Facts : Calories 919.5, Fat 52.3, SaturatedFat 11.4, Cholesterol 75.3, Sodium 2374.6, Carbohydrate 84.7, Fiber 4.2, Sugar 13.7, Protein 29.7

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