Crab Cakes Curry Mayo With Apple Salad Recipes

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CURRIED CRAB CAKES



Curried Crab Cakes image

Make and share this Curried Crab Cakes recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 40m

Yield 24 crab cakes

Number Of Ingredients 18

2 teaspoons curry powder
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper
cooking spray
1 cup minced onion
1 cup chopped red bell pepper
1/2 cup chopped celery
2 teaspoons minced peeled ginger
1 garlic clove, smashed
1 1/4 cups dry breadcrumbs, divided
1/4 cup mayonnaise
1 teaspoon grated fresh lemon rind
1 lb lump crabmeat, shell pieces removed
1 large egg, lightly beaten
2 tablespoons butter, divided
parsley sprig (optional)

Steps:

  • Combine first 5 ingredients in a small bowl, stir well.
  • Heat a large nonstick frypan coated with cooking spray over medium high heat.
  • Add onion, bell pepper, and celery, cover, reduce heat to medium low and cook for 10 minutes, stirring occasionally.
  • Add the curry powder mixture, ginger and garlic, cook, uncovered, 5 minutes, stirring frequently.
  • Spoon mixture into a large bowl, cool.
  • Wipe frypan clean with a paper towel.
  • Add 3/4 cup breadcrumbs, mayonnaise, rind, crabmeat and egg to onion mixture, stir well.
  • Divide crabmeat mixture into 24 equal portions, shaping each into 1/2 inch thick patty.
  • Place remaining breadcrumbs in a shallow dish, dredge each crab cake in breadcrumbs.
  • Melt 2 teaspoons butter in pan over medium heat.
  • Add 8 patties and cook 2 minutes on each side or until browned.
  • Remove the crab cakes from pan, and keep warm.
  • Repeat procedure with remaining butter and patties.
  • Garnish with parsley sprigs.

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