Crab Burrito Slices Recipes
CHEESY CRAB BURRITOS
Make and share this Cheesy Crab Burritos recipe from Food.com.
Provided by Vino Girl
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- In a mixing bowl, combine the cream cheese and cheddar cheese. Stir in the crab.
- Spoon down the center of each tortilla; roll up tightly and place on an ungreased baking sheet.
- Bake for 20 minutes or until heated through.
- Serve with salsa.
Nutrition Facts : Calories 920.1, Fat 50.1, SaturatedFat 27.2, Cholesterol 133, Sodium 1885.2, Carbohydrate 79.9, Fiber 4.3, Sugar 3.1, Protein 36.8
CHEESY CRAB BURRITOS
"Everyone who tries this elegant variation on the standard burrito loves it," relates Karen Dye of Tempe, Arizona. "Serve with a green salad for a lighter lunch or with traditional rice and beans for supper," she suggests.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine the cream cheese and cheddar cheese. Stir in the crab. Spoon down the center of each tortilla; roll up tightly and place on an ungreased baking sheet. Bake at 350° for 20 minutes or until heated through. Serve with salsa.
Nutrition Facts : Calories 877 calories, Fat 44g fat (26g saturated fat), Cholesterol 129mg cholesterol, Sodium 1607mg sodium, Carbohydrate 73g carbohydrate (1g sugars, Fiber 12g fiber), Protein 34g protein.
CRAB APPETILLAS
An easy and delicious crab appetizer. Cream cheese makes the filling creamy and gives it a little tang. Crabmeat gives the rolls a fresh seafood taste. Mixed together with green onions and celery, it makes the best filling. We love that these are prepared ahead of time. Saves you time the day of a party - simply slice them and...
Provided by Debbie Sue
Categories Seafood Appetizers
Number Of Ingredients 8
Steps:
- 1. Combine cream cheese, mayonnaise, green onions, and celery. Add the cheddar cheese and crabmeat. Mix well.
- 2. Divide the mixture and spread evenly on the 5 tortillas. Tightly roll up each tortilla, and wrap rolls in plastic wrap.
- 3. Refrigerate for 3 hours or overnight.
- 4. To serve, trim ends and cut into 3/4 inch diagonal slices. These are awesome! Enjoy!!
SOUTHWEST SEAFOOD BURRITOS
Make and share this Southwest Seafood Burritos recipe from Food.com.
Provided by luvinlif2k
Categories Lobster
Time 1h20m
Yield 8 enchiladas, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (175°C).
- Combine shrimp and shredded lobster/crab meat and mix well.
- Reserve 1/4-1/2 cup shredded cheese to top enchiladas with.
- Warm each tortilla before rolling (I put each one in the microwave on HIGH for 14 seconds) lay warmed tortilla on a flat surface.
- Place approximately 3/4 cup of seafood mixture across bottom third of tortilla; sprinkle some cheese on seafood mixture.
- Roll tortilla to halfway point carefully tucking seafood mixture inside.
- Fold in each side and finish rolling tortilla.
- Place rolled tortillas side by side in a 9x13-inch baking pan.
- When all tortillas have been rolled (enchiladas) and placed in pan, pour enchilada sauce over all of the enchiladas.
- The sauce should cover the enchiladas completely.
- Sprinkle the chopped green onion then the remaining cheese over the top of enchiladas.
- Cover and bake at 350°F (175°C) for 30 minutes.
- Uncover and cook an additional 15-20 minutes.
- Serve hot garnished with sour cream and additional green onions if desired.
Nutrition Facts : Calories 515.2, Fat 22.2, SaturatedFat 10.4, Cholesterol 126.5, Sodium 1330.6, Carbohydrate 47.5, Fiber 3.2, Sugar 2.7, Protein 29.8
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