Crab Boursin Spread Recipes

CRABMEAT QUESADILLAS

Crabmeat Quesadillas image

Crab quesadillas are the bar food version of fusion cuisine. Crabmeat along with green chiles and cheese makes for a very novel (and delicious) combo.

Time 15m

Yield 30 pcs

Number Of Ingredients 8

Ingredients

1 1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1/3 cup sour cream
8 ounces crabmeat, cooked and chopped
2 tablespoons finely chopped green onion
2 tablespoons chopped green chiles
10 (8-inch size) flour tortillas
2 tablespoons butter, melted

Steps:

Preheat the oven at 375 degrees F. Combine the cheese, mayonnaise, sour cream, crabmeat, green onion, and green chiles in a bowl. Mix well. The filling can be made ahead of time and refrigerated for up to 1 day. Place the tortillas on a baking sheet. Spread about 1/4 cup of the filling on one half of each tortilla. Fold the tortilla over to cover the filling. Brush the outsides of the tortilla with the melted butter. Place the baking sheet in the oven and bake at 375 degrees for 10-15 minutes or until lightly browned and heated through. Remove from the oven and cut into wedges. Serve hot.

Nutrition Facts :

CRAB AND COCONUT DIP WITH PLANTAIN CHIPS

Crab and Coconut Dip with Plantain Chips image

Categories Coconut Crab Spring Plantain Jalapeño Cilantro Gourmet

Yield Serves 6

Number Of Ingredients 8

Ingredients

1/3 cup well-stirred unsweetened canned coconut milk
3 scallions, chopped
1 teaspoon chopped fresh jalapeño chile, including seeds
1/2 cup chopped fresh cilantro
1/2 cup mayonnaise
3 tablespoons fresh lime juice, or to taste
1 lb jumbo lump crab meat, picked over and coarsely shredded
Accompaniment: plantain chips

Steps:

Blend coconut milk, scallions, jalapeño, and 1/4 cup cilantro in a blender until smooth and pour into a bowl. Whisk in mayonnaise, juice, and remaining 1/4 cup cilantro until just combined. Stir in crab and salt to taste and serve spooned on plantain chips.

WARM CRAB & SPINACH DIP

Warm Crab & Spinach Dip image

In Maryland, we stayed at a hotel that sent guests home with a crab dip recipe and a spice pouch. Now I've made my own dip that rekindles memories of that trip. -Kristina Wenner, Jamison, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 4-1/2 cups

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
1/3 cup finely chopped sweet onion
2 garlic cloves, minced
1 package (8 ounces) softened cream cheese, cubed
1 package (5.2 ounces) Boursin garlic and fine herbs cheese
1/4 cup 2% milk
1/4 cup half-and-half cream
1/4 cup white wine or chicken broth
1 tablespoon seafood seasoning
2 teaspoons Worcestershire sauce
1 teaspoon Louisiana-style hot sauce
1/8 teaspoon crushed red pepper flakes, optional
2 cans (6 ounces each) lump crabmeat, drained and picked over
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 cups shredded cheddar cheese
Blue tortilla chips

Steps:

In a large nonstick skillet, heat oil over medium heat. Add onion and garlic; cook 3 minutes. Stir in cream cheese and Boursin until melted. Add milk, cream and wine, stirring constantly., Add seafood seasoning, Worcestershire, hot sauce and red pepper flakes. Stir in crab, spinach and cheddar cheese until cheese melts and mixture is bubbly. Serve warm with blue tortilla chips.

Nutrition Facts : Calories 170 calories, Fat 14g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 421mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.

CRAB BOURSIN SPREAD

Crab Boursin Spread image

This recipe is wonderful on crisp crackers. It would make a nice cheese ball or party spread as it makes a lot.

Provided by MommyMakes

Categories Spreads

Time 5m

Yield 3 cups, 48 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs cream cheese, cubed
1/4 cup roasted garlic
1/2 tablespoon green onion, chopped
1/8 cup fresh basil
1/8 cup lemon juice
1/2 tablespoon horseradish
1 tablespoon crabmeat
1/8 cup roasted red pepper
1/2 tablespoon hickory smoked mustard

Steps:

Places small cubes of cream cheese into a blender, food processor, or other mixer. Mix until smooth, scrape sides and mix again.
Once the cream cheese is smooth add the rest of ingredients to the mixer. Mix until well incorporated.
Store in a covered container in the refrigerator until ready to serve.

Nutrition Facts : Calories 51, Fat 5, SaturatedFat 3.1, Cholesterol 15.6, Sodium 49.3, Carbohydrate 0.7, Sugar 0.1, Protein 1.1

BOURSIN®-STYLE CHEESE SPREAD

Boursin®-Style Cheese Spread image

This is a great cheese spread and is ready in minutes. I always have the ingredients on hand so I can whip it up in a jiffy.

Provided by nmart

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 5m

Yield 8

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese, softened
¾ teaspoon garlic salt
¾ teaspoon dried chervil

Steps:

Mix cream cheese, garlic salt, and chervil together in a bowl until smooth.

Nutrition Facts : Calories 98.1 calories, Carbohydrate 0.8 g, Cholesterol 30.8 mg, Fat 9.8 g, Protein 2.1 g, SaturatedFat 6.2 g, Sodium 252.8 mg, Sugar 0.1 g

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