Crab Boursin Spread Recipes

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CRAB BOURSIN SPREAD



Crab Boursin Spread image

This recipe is wonderful on crisp crackers. It would make a nice cheese ball or party spread as it makes a lot.

Provided by MommyMakes

Categories     Spreads

Time 5m

Yield 3 cups, 48 serving(s)

Number Of Ingredients 9

1 1/2 lbs cream cheese, cubed
1/4 cup roasted garlic
1/2 tablespoon green onion, chopped
1/8 cup fresh basil
1/8 cup lemon juice
1/2 tablespoon horseradish
1 tablespoon crabmeat
1/8 cup roasted red pepper
1/2 tablespoon hickory smoked mustard

Steps:

  • Places small cubes of cream cheese into a blender, food processor, or other mixer. Mix until smooth, scrape sides and mix again.
  • Once the cream cheese is smooth add the rest of ingredients to the mixer. Mix until well incorporated.
  • Store in a covered container in the refrigerator until ready to serve.

Nutrition Facts : Calories 51, Fat 5, SaturatedFat 3.1, Cholesterol 15.6, Sodium 49.3, Carbohydrate 0.7, Sugar 0.1, Protein 1.1

WARM CRAB & SPINACH DIP



Warm Crab & Spinach Dip image

In Maryland, we stayed at a hotel that sent guests home with a crab dip recipe and a spice pouch. Now I've made my own dip that rekindles memories of that trip. -Kristina Wenner, Jamison, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 4-1/2 cups

Number Of Ingredients 16

2 tablespoons olive oil
1/3 cup finely chopped sweet onion
2 garlic cloves, minced
1 package (8 ounces) softened cream cheese, cubed
1 package (5.2 ounces) Boursin garlic and fine herbs cheese
1/4 cup 2% milk
1/4 cup half-and-half cream
1/4 cup white wine or chicken broth
1 tablespoon seafood seasoning
2 teaspoons Worcestershire sauce
1 teaspoon Louisiana-style hot sauce
1/8 teaspoon crushed red pepper flakes, optional
2 cans (6 ounces each) lump crabmeat, drained and picked over
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 cups shredded cheddar cheese
Blue tortilla chips

Steps:

  • In a large nonstick skillet, heat oil over medium heat. Add onion and garlic; cook 3 minutes. Stir in cream cheese and Boursin until melted. Add milk, cream and wine, stirring constantly., Add seafood seasoning, Worcestershire, hot sauce and red pepper flakes. Stir in crab, spinach and cheddar cheese until cheese melts and mixture is bubbly. Serve warm with blue tortilla chips.

Nutrition Facts : Calories 170 calories, Fat 14g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 421mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.

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