Crab Boil Seasoning Mix Recipes

CRAB BOIL SEASONING MIX

Steps:

• Add all of the ingredients to the bowl of a food processor fitted with the metal blade.
• Pulsing, process until the mixture forms a coarse powder.
• Properly stored, covered and in a cool, dry place, this will last for months.

ZATARAIN'S COPYCAT CRAB BOIL MIX

Steps:

• Combine all ingredients well, crushing slightly. Place all on a muslin or cheesecloth square, gather corners and tie securely.
• When the water for the seafood is boiling add the crab boil sachet along with plenty of salt. Continue boiling until the water takes on color before adding seafood.

CRAB-BOIL SPICES

Steps:

• In a food processor combine all ingredients and pulse until mixture forms a coarse powder. Crab-boil spices keep in a well-sealed container for several months in a cool, dark place.

ZATARAIN'S-STYLE SEAFOOD BOIL - SEASONING MIX

Steps:

• Combine all dry ingredients (except salt) in a square of cheesecloth and tie with string.
• Bring a large pot of water (enough for about 4 pounds of seafood) to a boil, add the bag of seasoning, salt and cayenne pepper or hot sauce.
• At this point, I also like to add one lemon, sliced, and 4 to 6 cloves of garlic, slivered or sliced.
• Let the seafood boil liquid simmer for at least 30 minutes or until water is tinted and seasoned.
• Add seafood or vegetables, and cook until done.
• Drain and ENJOY!