Crab Bisque With Avocado Tomato Corn Relish Recipes

ZESTY TOMATO-CRAB BISQUE

Zesty Tomato-Crab Bisque image

In 20 minutes, you can turn store-bought hearty tomato soup into a rich bisque by stirring in whipping cream and crabmeat.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 20m

Yield 12

Number Of Ingredients 6

Ingredients

2 cans (19 oz each) Progresso™ Vegetable Classics hearty tomato soup
1 can (7 oz) Old El Paso™ chopped green chiles
1 cup whipping cream
1 teaspoon seafood seasoning (from 6-oz container)
3/4 cup chopped cooked crabmeat
Fresh thyme sprigs, if desired

Steps:

In 3-quart saucepan, heat soup and chilies to boiling over medium heat. Reduce heat to low; beat in whipping cream and seasoning with whisk until blended. Cook just until hot (do not boil). Stir in crabmeat.
Ladle soup into individual small mugs or demitasse cups. Top each serving with thyme.

Nutrition Facts : Calories 110, Carbohydrate 10 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 4 g, TransFat 0 g

CRAB TOMATO BISQUE

crab tomato bisque image

Make and share this crab tomato bisque recipe from Food.com.

Provided by chia2160

Categories Crab

Time 35m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons butter
10 ounces crabmeat, divided
1 tomatoes, seeded and chopped
1/3 cup chopped fresh basil, plus 3 tbsp
2 cloves garlic, minced
1/2 cup flour
1 1/2 cups Clamato juice
1 cup heavy cream
1/4 cup ketchup
1/4 cup bottled clam juice
2 teaspoons Old Bay Seasoning
hot pepper sauce
3/4 cup water
2 tablespoons lemon juice
salt & pepper

Steps:

melt butter in a heavy saucepan.
add 3/4 of the crabmeat, 1/3 c basil, and garlic.
saute 2 minutes.
stir in flour, stir for 2 minutes.
add clam-tomato juice, cream, ketchup, clam juice, old bay and pepper sauce reduce heat to low, simmer for 10 minutes.
puree soup with an immersion blender (or pour into blender in batches and then return to the pot) add water and lemon juice, simmer.
season to taste with salt& pepper.
pour into 6 bowls, garnish with remaining crab and basil.

Nutrition Facts : Calories 294.4, Fat 19.1, SaturatedFat 11.6, Cholesterol 84.7, Sodium 790.8, Carbohydrate 19.9, Fiber 0.9, Sugar 5, Protein 11.5

More about "crab bisque with avocado tomato corn relish recipes"

LIGHT CRAB BISQUE - RENEE'S KITCHEN QUEST

May 20, 2020 RELISH. Combine avocado, corn, tomato, lime juice, salt, and pepper in a small bowl; toss to coat. Let stand at room temperature while you …
From reneeskitchenquest.com

Combine avocado, corn tomato, lime juice, salt, and pepper in a small bowl, Toss to coat. set aside.
Add corn, onion, and bell pepper and cook, stirring often, until the onions and pepper have softened.

See details

RELISH BISQUE RECIPES | RECIPEBRIDGE RECIPE SEARCH

Relish Bisque Recipes containing ingredients avocado, avocados, bay leaf, bay leaves, black peppercorns, brandy, butter, carrots, celery, chicken broth, cilantr ... Crab Bisque with …
From recipebridge.com

See details

TOMATO-CRAB BISQUE RECIPE - PILLSBURY.COM

May 26, 2022 1 can (19 oz) Progresso™ Vegetable Classics tomato basil soup ; 1 can (7 oz) Old El Paso™ Chopped Green Chiles ; 1 cup whipping cream ; 1/2 cup drained refrigerated pasteurized crabmeat (about 3 oz), flaked ; 1 …
From pillsbury.com

See details

THE BEST CRAB AND CORN BISQUE: A SEAFOOD LOVER’S DREAM - LEE …

Nov 9, 2023 How to Make Crab and Corn Bisque. To bring the Crab and Corn Bisque to life, follow these culinary steps: Sauté Aromatics: Begin by gently sautéing finely chopped onion, …
From leestaycooking.com

See details

CALIFORNIA AVOCADO-SMOKED CORN & CRAB BISQUE WITH …

Add smoked paprika and black pepper and stir in for 20 seconds then add grated smoked corn and crab base and cook for an additional 2 minutes, stirring in and to allow crab base to disperse. Add the corncobs, heavy cream, milk, apple …
From californiaavocado.com

See details

SWEET CORN BISQUE WITH CRAB, CILANTRO, AND AVOCADO

Add the corn kernels, cobs, and juice along with the rice, bay leaf, and stock to the pot. Simmer for 15 to 20 minutes, or until the rice is completely cooked. Uncover and remove from the heat …
From jamesbeard.org

See details

CRAB BISQUE WITH AVOCADO, TOMATO, AND CORN RELISH | RECIPE FINDER

To prepare relish: Combine avocado, corn, tomato, lime juice, salt, and pepper in a small bowl; toss to coat. Let stand at room temperature while you prepare the bisque. To prepare bisque: …
From recipe-finder.com

See details

CHILLED CORN BISQUE WITH BASIL, AVOCADO, AND CRAB - BIGOVEN

Strain corn mixture through a sieve into a large bowl; discard solids. Stir in milk and half-and-half; chill thoroughly. Let stand 30 minutes at room temperature; stir well. Ladle 2/3 cup soup into …
From bigoven.com

See details

CRAB TOMATO BISQUE RECIPES

Nutrition Facts : Calories 110, Carbohydrate 10 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 4 g, TransFat 0 g
From tfrecipes.com

See details

HEALTHY BISQUE RECIPES - EATINGWELL

Find healthy, delicious bisque recipes including lobster, tomato, and seafood bisque. Healthier recipes, from the food and nutrition experts at EatingWell. ... Crab Bisque. 45 mins Slow-Cooker Carrot-Leek Bisque. 6 hrs 30 mins …
From eatingwell.com

See details

CRAB BISQUE WITH AVOCADO, TOMATO & CORN RELISH - COPY ME THAT

Jun 29, 2024 Your free recipe manager, shopping list, and meal planner! ... 695446. b76TQpN. OxbxcAud. 2024-06-29 03:17:28. Crab Bisque with Avocado, Tomato & Corn Relish. …
From copymethat.com

See details

CRAB BISQUE WITH AVOCADO TOMATO AND CORN RELISH RECIPES

Return the puree to the saucepan; stir in milk, crab and remaining salt. Cook, stirring occasionally, until heated through, 3 to 5 minutes. Serve each portion of bisque with about 1/4 cup relish; …
From tfrecipes.com

See details

CRAB BISQUE WITH AVOCADO TOMATO CORN RELISH RECIPES

1 small avocado, finely diced: 1 cup fresh corn kernels, or frozen, thawed; about 1 large ear: 1 medium tomato, seeded and finely diced: 1 tablespoon lime juice
From tfrecipes.com

See details

CRAB BISQUE WITH AVOCADO-TOMATO-CORN RELISH

-16 ounces crab meat, drained if necessary-1/2 teaspoon salt 1. To prepare relish: combine avocado, corn, tomato, lime juice, salt and pepper in a small bowl; toss to coat. Let stand at …
From onceacook.blogspot.com

See details

BEST CRAB BISQUE RECIPE - HOW TO MAKE CRAB BISQUE

Jul 16, 2024 Step 1 In a large, heavy pot over medium heat, heat butter. Add onion and celery and cook until soft, about 5 minutes. Season with salt, pepper, and Old Bay, then stir in garlic and tomato paste ...
From delish.com

See details

CRAB BISQUE WITH AVOCADO, TOMATO & CORN RELISH RECIPE

Our light version of classic crab bisque gets its creaminess from a combination of low-fat milk plus pureed vegetables and potatoes. The tangy, chunky relish provides a textural and flavor …
From hub.biz

See details

HEALTHY BISQUE RECIPES | RECIPE | CORN RELISH, CRAB BISQUE

Dec 16, 2019 - Find healthy, delicious bisque recipes including lobster, tomato, and seafood bisque. Healthier recipes, from the food and nutrition experts at EatingWell. Pinterest. Today. …
From pinterest.com

See details

CRAB BISQUE WITH AVOCADO, TOMATO AND CORN RELISH - HOAG

4 Crab Bisque with Avocado, Tomato and Corn Relish Yield: 8 Servings Ingredients Relish 1 small avocado, finely diced 1 cup fresh corn kernels (about 1 large ear; see Tips) or frozen, …
From hoag.org

See details