Crab Avocado Tostadas Recipes

LUMP CRAB MEAT TOSTADAS

Steps:

• PREPARE:.
• Put the crabmeat in a bowl.
• Pick through it with your fingers to remove any cartilage.
• COMBINE:.
• Add the oil, mayonnaise, onion, jalapeño, tomatoes, cilantro, and lime zest and juice to the crabmeat.
• Using a rubber spatula or spoon, gently fold (or toss) all ingredients until well blended.
• Season well with salt and pepper.
• ASSEMBLE:.
• Top each tostada shell with a few slices of avocado, place a generous serving of the crabmeat mixture over it, and garnish with a sprig of cilantro. Serve each with a lime wedge.
• OPTION:.
• Another more casual option is to put the crabmeat mixture in a bowl or platter and serve the tortillas alongside, allowing your guests to make their own tostadas. In this case, dice the avocado and fold it into the crabmeat mixture.

DELICIOUS IMITATION CRAB TOSTADAS WITH SECRET SAUCE

Steps:

• Add all of the ingredients to a bowl and refrigerate until ready to use
• You want to add the cilantro to your food processor and give it a rough chop. Be careful not to pulverize it. Set cilantro aside in a big bowl.
• Next, add jalapenos to the food processor and give it a rough chop. Add the jalapenos to the bowl.
• Give your tomatoes and green onion a dice. Set those in the bowl.
• Add small batches of crab to your food processor do you get a more consistent chop. Try not to pulverized thus as well. Add it to the bowl and mix until well combined. Squeeze lime juice and enjoy!
• Tostada Layers goes like this•Tostada•Secrete sauce•Crab mixture •Avocado slices•Dash of hot sauce and squeeze of lime