CRAB QUESADILLAS
Quesadillas make a great snack as well as an easy lunch or supper! Kids just love them! This one can be easily made with shrimp, as well. :)
Provided by PalatablePastime
Categories Lunch/Snacks
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Shred crab meat; mix together with sour cream, lime juice, and green onions in a small bowl.
- Season to taste with salt and pepper.
- Heat griddle or small frying pan with a small amount of oil or cooking spray.
- Take a tortilla, place about 1/8 of crab mixture on it and spread evenly.
- Top with 1oz.
- (about 1/4 cup) cheese and sprinkle with some chopped cilantro.
- Place on hot griddle; when cheese starts to melt, fold in half.
- Allow to heat through and brown nicely, then remove from heat.
- Repeat with other tortillas.
- Quesadillas can be kept warm on a stoneware plate or baking dish in the oven on warm while you are busy with the others.
- Serve topped with a dallop of sour cream or guacamole, and wedges of lime, if you wish.
Nutrition Facts : Calories 64.8, Fat 3.4, SaturatedFat 1.9, Cholesterol 27.9, Sodium 116.2, Carbohydrate 1.6, Fiber 0.2, Sugar 0.2, Protein 6.9
CRAB & AVOCADO QUESADILLAS RECIPE - (4.3/5)
Provided by tammy1365
Number Of Ingredients 21
Steps:
- SALSA: Combine all of the salsa ingredients and let stand at least 1 hour at room temperature so the flavors can develop. Chill until ready to serve. QUESADILLAS: In a large bowl, gently mix the crab, cheese, avocados, scallion, cilantro, lime juice, salt, and pepper. Spread the crab mixture onto 6 of the tortillas and top with the other tortillas. To cook, heat a little oil in a nonstick sauté pan over medium heat and cook the quesadillas in batches until lightly browned and the cheese is melting, about 2 minutes per side. Serve warm with a bit of salsa on top.
CRAB AND AVOCADO DUET
Steps:
- Pit and peel the avocado and cut it into 1/2-inch chunks. In a small bowl toss the avocado chunks gently with 1 tablespoon of the lemon juice and season with salt to taste. In a medium bowl, whisk together remaining lemon juice, 1 teaspoon Dijon mustard, pinch of white pepper, and 1/4 teaspoon salt. Add crabmeat and toss.
- Stand an empty 15-ounce can with both top and bottom removed on a serving plate. Scoop a quarter of the avocado into the can. Place 1/4 of the crabmeat on top and press down gently into the mold. Gently pull the can off the avocado and crab mixture. Garnish with a half teaspoon of chives. Repeat with the remaining 3 servings and serve.
- Excellent source of: Protein
- Good source of: Fiber, Vitamin C, Folate, Vitamin K, Potassium
Nutrition Facts : Calories 150, Fat 8 grams, SaturatedFat 1 grams, Cholesterol 65 milligrams, Sodium 390 milligrams, Carbohydrate 5 grams, Fiber 3 grams, Protein 15 grams
CRABMEAT QUESADILLAS
Crab quesadillas are the bar food version of fusion cuisine. Crabmeat along with green chiles and cheese makes for a very novel (and delicious) combo.
Time 15m
Yield 30 pcs
Number Of Ingredients 8
Steps:
- Preheat the oven at 375 degrees F. Combine the cheese, mayonnaise, sour cream, crabmeat, green onion, and green chiles in a bowl. Mix well. The filling can be made ahead of time and refrigerated for up to 1 day. Place the tortillas on a baking sheet. Spread about 1/4 cup of the filling on one half of each tortilla. Fold the tortilla over to cover the filling. Brush the outsides of the tortilla with the melted butter. Place the baking sheet in the oven and bake at 375 degrees for 10-15 minutes or until lightly browned and heated through. Remove from the oven and cut into wedges. Serve hot.
Nutrition Facts :
CRAB AND AVOCADO QUESADILLA
I threw this together from leftovers I had from making sushi the night before, and it was delicious!
Provided by Yummy InMyTummy
Categories Lunch/Snacks
Time 10m
Yield 1 quesadilla, 1-2 serving(s)
Number Of Ingredients 9
Steps:
- If you're cooking this in panni press or toaster oven, put the ingredients on one half of the tortilla. If you're using a microwave or oven, spread them out over the whole tortilla.
- Sprinkle the cheese on the tortilla.
- Put the crab on.
- Put the avocado slices on.
- Snip small circles of the green part of the green onion onto the tortilla.
- Season, to taste, with salt and pepper.
- Put on a dash of nutmeg or chilli powder, if you like.
More about "crab avocado quesadillas recipe 435"
CRAB AVOCADO QUESADILLAS. - HOW SWEET EATS
From howsweeteats.com
Cuisine AmericanCategory AppetizerServings 1Estimated Reading Time 2 mins
- Heat a skillet on medium heat and spray with cooking spray. Assemble tortillas with ingredients in between. Make sure there is cheese on both the bottom of one tortilla and the top of the crabmeat mixture to act as ‘glue.’
CRAB AVOCADO QUESADILLAS | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
4.7/5
CRABMEAT-AVOCADO QUESADILLAS - RECIPE - FINECOOKING
From finecooking.com
Estimated Reading Time 1 min
AFFORDABLE KING CRAB QUESADILLA RECIPE - EATING RICHLY
From eatingrichly.com
Reviews 4Estimated Reading Time 8 mins
CRAB & AVOCADO QUESADILLAS - FOODSERVICE DIRECTOR
From foodservicedirector.com
Cuisine Type AmericanIngredients SeafoodDay Part DinnerMenu Part Entree
CRAB & AVOCADO QUESADILLAS WITH MANGO SALSA – PREVENTION RD
From preventionrd.com
5/5 (1)Estimated Reading Time 3 minsServings 3Total Time 20 mins
10 BEST CRAB MEAT QUESADILLAS RECIPES - YUMMLY
From yummly.com
CRAB AND AVOCADO QUESADILLA RECIPE - SERIOUS EATS
From seriouseats.com
CRAB QUESADILLAS RECIPE | EATINGWELL
From eatingwell.com
4/5 (10)Total Time 30 minsCategory Crab Appetizer RecipesCalories 302 per serving
- Combine Cheddar, cream cheese, scallions, bell pepper, cilantro, jalapenos (if using), orange zest and juice in a medium bowl. Gently stir in crab. Lay tortillas out on a work surface. Spread one-fourth of the filling on half of each tortilla. Fold tortillas in half, pressing gently to flatten.
- Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Place 2 quesadillas in the pan and cook, turning once, until golden on both sides, 3 to 4 minutes total. Transfer to a cutting board and tent with foil to keep warm. Repeat with the remaining 1 teaspoon oil and quesadillas. Cut each quesadilla into 4 wedges.
CRAB QUESADILLAS - EVERYDAY GLUTEN FREE GOURMET
From everydayglutenfreegourmet.ca
Estimated Reading Time 4 mins
10 BEST CRAB MEAT WITH AVOCADO RECIPES - YUMMLY
From yummly.com
CRAB & AVOCADO QUESADILLA ~ SWEET BEGINNINGS BLOG
From sweetbeginningsblog.com
CRAB ENCHILADAS WITH TOMATILLO SAUCE AVOCADOS RECIPE 435
From tfrecipes.com
CRAB AVOCADO QUESADILLAS - BIGOVEN.COM
From bigoven.com
CRAB & AVOCADO QUESADILLAS
From restaurantbusinessonline.com
CRAB AND AVOCADO QUESADILLA RECIPE | RECIPE | AVOCADO ...
From pinterest.ca
CRAB & AVOCADO QUESADILLAS WITH MANGO SALSA - PINK PARSLEY
From pink-parsley.com
CRAB AVOCADO QUESADILLAS. | RECIPE | RECIPES, FOOD ...
From pinterest.com
CRAB AVOCADO QUESADILLAS RECIPE 435 - TFRECIPES.COM
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love