Crab Asparagus Stuffed Tilapia Recipes

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CREAMY CRAB TOPPED TILAPIA



Creamy Crab Topped Tilapia image

My family loves the parmesan topped tilapia recipe. I adapted it to a slightly (I hope) healthier version with a little bit more meatiness in it. It's great served with rice and veggies.

Provided by Rljacdcjecl

Categories     Crab

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

8 tilapia fillets
season salt, to taste
1/3 cup mayonnaise
1/4 cup olive oil
1/2 cup parmesan cheese
1/2 cup finely chopped imitation crabmeat
1 teaspoon dill
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt

Steps:

  • Lay tilapia fillets out on baking pan and season with season salt. Bake at 350 for 6-8 minutes or until mostly cooked.
  • While the fillets are in the oven, mix remaining ingredients.
  • Take fish out of the oven and top with crab/parmesan mixture. Turn oven to broil.
  • Broil fish until bubbly and light brown.

TILAPIA WITH CRABMEAT TOPPING



Tilapia With Crabmeat Topping image

Tilapia filets are baked with a topping of crabmeat, cream cheese and spices for a moist and flavorful fish entree. Feel free to add more Old Bay Seasoning, depending on your taste preferences. A parsley and lemon garnish makes it restaurant-quality!

Provided by CookinDiva

Categories     Tilapia

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

3/4 lb tilapia fillet (2 large)
1/2 cup canned crabmeat
1/4 cup light cream cheese, softened
1/8 teaspoon garlic salt
1/8 teaspoon Old Bay Seasoning (or paprika)
1 tablespoon breadcrumbs

Steps:

  • Soften cream cheese; stir in all other topping ingredients, adding crabmeat last so that you don't break it up entirely.
  • Place tilapia filets on non-stick foil (or spray baking dish with non-stick spray).
  • Divide topping in two and pat on top of tilapia filets.
  • Bake 400 degrees for 10 minutes, or until fish flakes apart with a fork.
  • Garnish with parsley and lemon.

CRAB STUFFED TILAPIA



Crab Stuffed Tilapia image

This variation of stuffed tilapia is not only easy to make, it has just a hint of fresh mint. My son cleans the plate when I serve this one!!

Provided by Chef Angie 4

Categories     Tilapia

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 scallion
3 tablespoons butter
6 fresh mint leaves
1 cup lump crabmeat
1/2 cup cracker crumb (Ritz or Saltine)
1/2 lemon
2 tablespoons olive oil
1/3 cup fresh parmesan cheese (grated)
6 tilapia fillets

Steps:

  • Preheat oven to 400*.
  • Slice bulb part of onion reserving greens for later.
  • In a small sauce pan, melt butter and cook onion slices until clear. Set aside.
  • Mince the mint leaves. Set aside.
  • In a mixing bowl, use a fork to shred crab meat to a fine texture.
  • Mix in mint, cracker crumbs, juice of 1/2 lemon, olive oil, and 1/4 cup parmesan cheese. Reserve the remaining cheese for later.
  • Spray the bottom of a 9x13 glass baking pan.
  • Shape 6 balls from the crab mixture and place evenly throughout the pan.
  • Carefully lay each tilapia fillet on a crab ball. If necessary, split the ends of the fillet in order to wrap around.
  • Sprinkle remaining cheese across tops of fish.
  • Bake 20-25 minutes or until the largest peice of fish easily flakes with fork.
  • Slice scallion greens reserved from step one. Sprinkle around fish to garnish.

Nutrition Facts : Calories 153.9, Fat 12, SaturatedFat 5.3, Cholesterol 20.1, Sodium 129.2, Carbohydrate 9.1, Fiber 0.7, Sugar 0.1, Protein 3.2

CRAB-TOPPED TILAPIA



Crab-Topped Tilapia image

"I took the crab filling from a stuffed mushroom recipe that's been in my family for many years, and served it on tilapia fillets for a wonderful company or special occasion meal," Laura Merkle of Dover, Delaware explains.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 16

4 tilapia fillets (5 ounces each)
1/4 teaspoon pepper
1/8 teaspoon salt
1/3 cup finely chopped celery
2 tablespoons finely chopped onion
1 garlic clove, minced
2-1/2 teaspoons butter, melted, divided
2 teaspoons all-purpose flour
1/8 teaspoon dried thyme
1/4 cup fat-free milk
1-1/2 teaspoons lemon juice
3/4 teaspoon marinade for chicken
Dash hot pepper sauce
1/4 cup reduced-fat mayonnaise
1 cup lump crabmeat, drained
4 tablespoons seasoned bread crumbs, divided

Steps:

  • Sprinkle tilapia with pepper and salt. Place in a 13-in. x 9-in. baking dish coated with cooking spray; set aside. , In a small nonstick skillet coated with cooking spray, cook the celery, onion and garlic in 2 teaspoons butter until tender. Stir in flour and thyme until blended. Gradually whisk in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the lemon juice, marinade for chicken and hot pepper sauce. , Remove from the heat; stir in mayonnaise until blended. Stir in crab and 3 tablespoons bread crumbs. Spoon onto fillets. Toss remaining bread crumbs and butter; sprinkle over crab mixture., Cover and bake at 350° for 18 minutes. Uncover; bake 5-10 minutes longer or until fish flakes easily with a fork.

Nutrition Facts : Calories 248 calories, Fat 9g fat (3g saturated fat), Cholesterol 106mg cholesterol, Sodium 618mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein. Diabetic Exchanges

STUFFED TILAPIA WITH CRAB MEAT



Stuffed Tilapia With Crab Meat image

Make and share this Stuffed Tilapia With Crab Meat recipe from Food.com.

Provided by PalatablePastime

Categories     Crab

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

6 tilapia fillets (about 6 ounces each)
1 (6 ounce) can drained and flaked crabmeat
1 small onion
1 celery rib
4 tablespoons butter
1/4 cup fresh parsley
1/2 cup breadcrumbs
1 tablespoon lemon juice
1/8 tablespoon cayenne pepper
melted butter
paprika

Steps:

  • Chop the onion into fine pieces.
  • Mince the celery into fine pieces.
  • Saute the onion and celery with butter in a frying pan until the vegetables are tender.
  • Add parsley to the frying pan.
  • Remove the frying pan from the heat and stir in bread crumbs and crab meat, together with lemon juice and cayenne pepper.
  • Grease a 9x13 inch oven pan.
  • Spread the crab meat mixture over the tilapia fillets and roll them up.
  • Place the stuffed tilapia in the greased dish, seam side down.
  • Sprinkle melted butter and paprika powder over the stuffed tilapia.
  • Place the stuffed tilapia in the oven and bake the tilapia rolls at 400°F.
  • The baked tilapia is finished when it is easy to flake the fish with a fork, usually after 20-25 minutes.

Nutrition Facts : Calories 134.9, Fat 8.4, SaturatedFat 5, Cholesterol 32.2, Sodium 364.4, Carbohydrate 8.3, Fiber 0.8, Sugar 1.3, Protein 6.7

CRABMEAT STUFFED TILAPIA



Crabmeat Stuffed Tilapia image

This recipe came from www.tilapia.ws that turned out wonderfully. It is a rich and spicy recipe that can be used on other similar fish as well. It was difficult to roll the fillets easily, so I placed one fillet on the bottom of the casserole dish, layered the crabmeat on it and topped with another fillet of Tilapia. Larger fillets would work out better for rolling. Also one can adjust the amount of cayenne as desired. Worked out great.

Provided by jdrichardson

Categories     Tilapia

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 11

1 small onion
1 celery rib
4 tablespoons unsalted butter
1/4 cup fresh parsley
1/2 cup breadcrumbs, unseasoned
8 ounces white crab meat, Phillips Pasteurized Crab meat
1 tablespoon lemon juice
1/8 tablespoon cayenne pepper
4 (6 ounce) tilapia fillets, approximately 6 oz each
2 tablespoons butter, Melted
paprika

Steps:

  • Preheat oven to 400°F.
  • chop the onion and celery into fine pieces.
  • flake the crabmeat and check for pieces of shells.
  • Sauté onion and celery in butter until tender.
  • add parsley and remove from heat.
  • stir in the bread crumbs, crab meat, lemon juice and cayenne pepper.
  • Spray casserole or oven pan with cooking spray.
  • Spread the mixture over the tilapia fillets and roll them up placing seam side down in dish. Place any leftover stuffing around fillets.
  • Sprinkle with melted butter and paprika.
  • Place in a 400°F oven for about 20 to 25 minutes until the tilapia flakes easily with a fork.

CRAB & ASPARAGUS-STUFFED TILAPIA RECIPE - (4.3/5)



Crab & Asparagus-Stuffed Tilapia Recipe - (4.3/5) image

Provided by davidv

Number Of Ingredients 24

Stuffing:
2 Tbsp olive oil
1/4 cup red pepper, finely diced
1/4 cup yellow pepper, finely diced
2 Tbsp shallot, minced
1 tsp garlic, minced
1/4 lb thin asparagus, trimmed & sliced into 1/4" pieces
12 saltine crackers, crushed into crumbs
1 Tbsp chives, chopped
1 Tbsp fresh basil, chopped
1 Tbsp fresh parsley, chopped
1/2 tsp Old Bay seasoning
1 tsp salt
1/2 tsp black pepper
1/2 cup mayonnaise
1/2 lb lump crab meat
Fish:
4 (4-5-oz) tilapia filets
1/2 cup white wine
1/4 cup lemon juice
2 Tbsp olive oil
1/2 tsp black pepper
1/2 tsp salt
1/2 tsp paprika

Steps:

  • To prepare the stuffing, heat the oil in a medium-size sauté pan over medium heat. Add the red and yellow peppers, shallot, and the garlic. Sauté until the peppers begin to soften, about 5-8 minutes. Add the asparagus and cook for an additional 2-3 minutes. Remove the vegetables from the heat and let cool. Place the mixture into a bowl and add the cracker crumbs, chives, basil, parsley, Old Bay, salt, black pepper, and mayonnaise, mixing well. Gently fold in the crab meat, being careful not to break it up too much. Set the stuffing aside. Preheat oven to 350°F. Place the tilapia filets flesh-side down on a work surface. Place 1/4 of the crab mixture onto the center of each filet. Pour the white wine, lemon juice, and olive oil into an 8" x 8" baking pan. Roll each fish filet around the stuffing and place them, seam-side down, into the baking pan. Sprinkle each filet with salt, pepper, and paprika, then cover the pan with foil and bake for 45 minutes. Serve the fish with the cooking liquid.

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