VIETNAMESE SOFT ROLLS WITH CRAB
A very refreshing roll, much like an updated goi cuon, with a choice of two Asian dipping sauces. Served as an appetizer, these rolls make 16, but as a part of a main course, these serve 4 as part of an Asian meal. The rice papers used in this recipe may be found at high end grocers or Oriental markets and are called "Banh Trang".
Provided by PalatablePastime
Categories Crab
Time 53m
Yield 16 soft rolls
Number Of Ingredients 23
Steps:
- Mix together ingredients for the nuoc cham sauce in a small bowl and set aside.
- Mix together all ingredients for Hoisin dipping sauce EXCEPT chopped peanuts in a small saucepan.
- Bring mixture to a boil; then reduce heat and simmer for five minutes.
- Cool Hoisin dipping sauce to room temperature, garnish with chopped peanuts, and set aside.
- Het oil in a large skillet, add asparagus and cook for one minute.
- Add water and cook, covered, for three minutes more; remove from heat.
- Note: crab is meant to be chilled and asparagus is meant to be cooled down to room temperature when building rolls.
- Fill a large bowl with warm water (deep enough to submerge a rice paper).
- Dip one rice paper at a time while building soft rolls, just till it becomes pliable; remove from water and blot on paper toweling.
- To build roll, on softened rice paper, place a lettuce leaf with margins on all sides (except top is ok).
- Top lettuce with one ounce of crab, one piece of asparagus, a couple of pinches of alfalfa sprouts and shredded carrots, a fresh basil leaf, and a couple of cilantro sprigs.
- Fold bottom edge of rice paper up over filling, then wrap right side over filling and roll up tightly into a bundle.
- Place on serving platter covered with a damp paper towel while preparing remaining rolls.
- Serve at once with dipping sauces and hot chile paste (sambal oelek), if desired.
Nutrition Facts : Calories 75.1, Fat 1.7, SaturatedFat 0.2, Cholesterol 12.1, Sodium 840, Carbohydrate 8.1, Fiber 1.5, Sugar 4.7, Protein 7.3
CRAB SALAD WITH ASPARAGUS, LEMON AND PARMESAN
Provided by Amanda Hesser
Categories salads and dressings
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large skillet of salted water to a boil. Add the asparagus, and cook until just tender on the edges, but still firm in the middle, about 4 minutes. Drain, and rinse under very cold water until cool. Dry on tea towels. Cut in 3-inch lengths.
- In a large serving bowl, combine the asparagus and crab meat. Sprinkle the lemon zest into the bowl. Season with salt and sprinkle with olive oil. Toss very gently to mix. Cover, and chill for a few hours, stirring once or twice. Taste, and adjust salt.
- Meanwhile, juice 1 lemon and reserve. Just before serving, add the juice and toss once more. Spread the cheese shavings over salad, and serve.
Nutrition Facts : @context http, Calories 340, UnsaturatedFat 17 grams, Carbohydrate 8 grams, Fat 23 grams, Fiber 3 grams, Protein 28 grams, SaturatedFat 5 grams, Sodium 837 milligrams, Sugar 3 grams, TransFat 0 grams
ASPARAGUS AND CRAB CASSEROLE
Steps:
- Preheat the oven to 375°F.
- Melt the butter in a saucepan set over medium heat. Stir in the flour and cook, stirring, for 3 minutes. Gradually add the milk and stir until thick and smooth, about 5 minutes. Add the Cheddar and Swiss cheeses, and stir until melted. Add the salt and pepper. Set aside.
- Hold an asparagus spear with both hands, about 2 inches from the ends. Gently bend the asparagus until it snaps. It will break at the point where the stem gets too tough to be enjoyable; discard the stem. Repeat for all your asparagus. Cook the asparagus in boiling water until just tender, 2 to 3 minutes. Drain.
- Place the asparagus in a 9 x 13-inch casserole dish. Scatter the crab meat over the asparagus, then pour in the cheese sauce. Sprinkle with the Parmesan, then bake for about 30 minutes or until top is golden brown and the sauce is bubbling.
NEW ENGLAND CRAB ROLLS
Categories Sandwich Shellfish Picnic Quick & Easy Dinner Lunch Mayonnaise Seafood Crab Summer Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 9
Steps:
- Whisk together mayonnaise, lemon juice, lemon peel, and cayenne pepper in medium bowl. Mix in crabmeat and chopped green onions. Season crab salad to taste with salt and pepper.
- Spread butter on insides of hot dog buns. Warm large skillet over medium heat 1 minute. Place buns, buttered side down, in preheated skillet and toast until golden, about 5 minutes. Place 2 toasted buns on each of 2 plates. Place 1 lettuce leaf inside each bun. Divide crab salad among buns and serve.
NEW ENGLAND CRAB ROLLS
I was so inspired by recipe #482346, I decided to try one simliar using fresh, sweet crab. From Bon Appetit.
Provided by gailanng
Categories Low Cholesterol
Time 21m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together mayonnaise, lemon juice, lemon peel and cayenne pepper in medium bowl. Mix in crabmeat and chopped green onions. Season crab salad to taste with salt and pepper.
- Spread butter on insides of hot dog buns. Warm large skillet over medium heat 1 minute. Place buns, buttered side down, in preheated skillet and toast until golden, about 5 minutes. Place 2 toasted buns on each of 2 plates. Place 1 lettuce leaf inside each bun. Divide crab salad among buns and serve.
Nutrition Facts : Calories 764.1, Fat 33, SaturatedFat 10.6, Cholesterol 142.3, Sodium 1484.5, Carbohydrate 69.7, Fiber 7.8, Sugar 11.6, Protein 46.7
CRAB ASPARAGUS EGG ROLLS WITH THREE DIPPING SAUCES
If your a fan of egg rolls like I am, give these a try. The asparaus gives them a nice crunch, and the crab meat mixed with the garlic and ginger gives the filling something extra special. The dipping sauces are fun. Beware of the peanut sauce, it's really HOT.
Provided by Kozmic Blues
Categories Crab
Time 40m
Yield 25 egg rolls
Number Of Ingredients 29
Steps:
- For egg rolls: Heat 1 tbsp canola oil in wok or sauté pan over medium high heat.
- Add ginger and garlic, toss in oil.
- Sauté cabbage, carrots and asparagus for 1-2 minutes, to heat through.
- Add soy sauce, sesame oil and sauté for one minute more.
- Lower heat to medium and fold in crab meat and scallions.
- Add white pepper to taste.
- Keep over heat to warm through.
- Remove from heat, and let filling cool.
- Place egg roll wrapper in front of you, point down.
- Place about 3 tbsp of filling towards the lower half.
- Roll the bottom up, and the sides in, like an envelope.
- Fold over and seal the end of the egg roll with a bit of water to keep closed.
- Repeat until all egg roll wrappers are filled.
- Heat canola oil in wok or deep frying pan.
- I fry four egg rolls at a time and use just enough oil to cover the egg rolls about ½ to ¾ of the way over.
- Heat oil over medium high heat, to about 350 degrees, and fry egg rolls until golden brown on each side.
- Remove from oil and place on metal wrack or paper towels to drain excess oil.
- Serve with your choice of dipping sauces.
- For sweet soy dipping sauce: Combine all ingredients and stir to dissolve sugar.
- Allow to sit for at least one hour.
- Can be stored covered in refrigerator for up to 2 weeks.
- For duck sauce: Combine mustard and apricot preserves.
- Ready to serve.
- For peanut sauce: Blend peanuts, soy sauce, chili paste, cayenne pepper, brown sugar, and lime juice until mixed thoroughly, into a paste.
- Add as much as hot water is needed until sauce is at desired consistency, thinner or thick, depending on taste.
- Garnish with peanuts.
CREAMY CRAB AND ASPARAGUS BAKE
Time and budget friendly! This is a simple-to-prepare dish with plenty of spices and tasty ingredients to make a creamy, cheesy crab and asparagus noodle casserole. It's great for busy nights when your time is limited but you have a hungry family waiting for dinner. Adjust the horseradish and red pepper flakes to whatever level of spicy pleasure you can tolerate. I hope you enjoy it.
Provided by Northwestgal
Categories < 60 Mins
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- In large dutch oven or saucepot, cook egg noodles according to package directions; drain well. Return drained noodles to saucepot; set aside.
- In medium skillet, sauté onion, garlic and celery in vegetable oil for 3-4 minutes or until onions are soft; set aside to cool slightly.
- Add the cooked onion mixture, crabmeat, drained asparagus, half of the parmesan cheese, parsley, and red pepper flakes to the noodle. Mix well; set aside.
- Whisk together the cream, horseradish cream, salt and pepper. Pour over the crabmeat mixture, and blend well with wooden spoon or large ladle.
- Pour crab and noodle mixture into a 9x13 baking dish, and sprinkle a light layer of the remaining parmesan cheese on top.
- Bake at 350° for 30 minutes. Serve hot.
More about "crab asparagus lettuce rolls recipes"
CRAB SPRING ROLLS | RICARDO - RICARDO CUISINE
From ricardocuisine.com
4/5 (9)Calories 290 per servingCategory Appetizers
- In a bowl of lightly salted boiling water, soak the noodles for about 5 minutes or until tender. Rinse under cold water and drain well. Set aside.
CRAB ROLLS RECIPE | VALERIE BERTINELLI - FOOD NETWORK
From foodnetwork.com
Author Valerie BertinelliSteps 2Difficulty Easy
SNOW CRAB ROLLS | RICARDO - RICARDO CUISINE
From ricardocuisine.com
5/5 (20)Total Time 23 minsCategory Main DishesCalories 395 per serving
CRAB ROLLS WITH LEMON AIOLI RECIPE - JASON MCCULLAR - FOOD & WINE
From foodandwine.com
10 BEST CRAB ASPARAGUS RECIPES - YUMMLY
From yummly.com
CRAB SPRING ROLLS - SWEET CS DESIGNS
From sweetcsdesigns.com
10 BEST CRAB ASPARAGUS ROLL RECIPES - YUMMLY
From yummly.com
CRAB SUMMER ROLLS WITH NUOC CHAM SAUCE - FOOD & WINE
From foodandwine.com
40 CRAB RECIPES FOR WHEN YOU’RE IN THE MOOD FOR SEAFOOD - TASTE OF HOME
From tasteofhome.com
SPRING ROLLS WITH CRAB AND HERBS RECIPE - LOS ANGELES TIMES
From latimes.com
SPICY CRAB ROLL - CORRIE COOKS
From corriecooks.com
CREAMY CRAB ROLL-UPS - CLOVER LEAF
From cloverleaf.ca
CRAB ROLLS RECIPE - HOW TO MAKE CRAB ROLLS | HANK SHAW
From honest-food.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #main-dish #salads #side-dishes #fruit #seafood #vegetables #canadian #refrigerator #dinner-party #finger-food #nuts #crab #food-processor-blender #dietary #british-columbian #shellfish #asparagus #greens #lettuces #brunch #equipment #small-appliance #presentation #served-cold
You'll also love
Related Search