Crab Artichoke Casserole Recipes

CRAB-ARTICHOKE CASSEROLE

Steps:

• Preheat oven to 350.
• Grease 2-quart casserole.
• Cook pasta according to package directions; drain and set aside.
• Melt butter in large saucepan over medium heat; add green onions. Cook and stir about 2 minutes. Add flour; cook and stir 2 minutes more.
• Gradually add half-and-half, whisking constantly until mixture begins to thicken.
• Whisk in mustard and red pepper; season to taste with salt and black pepper.
• Remove from heat and stir in 1/4 cup cheese until melted.
• Combine crabmeat, artichokes and pasta in casserole. Add sauce mixture and stir until blended.
• Top with remaining 1/4 cup cheese.
• Bake about 40 minutes or until hot, bubbly and lightly browned.

ARTICHOKE-CRAB BAKE

Steps:

• Preheat oven to 375 dgrees F.
• Combine crabmeat, Swiss cheese, green pepper, onion, and salt. (And any added spices.).
• Blend mayonnaise and lemon juice; toss with crab mixture.
• Spray a baking dish with non-stick cooking spray. Place artichoke hearts on bottom of baking dish; pour crabmeat mixture over the artichokes.
• Cover and bake for 35 minutes or until heated through.

CRAB ARTICHOKE CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees. Grease a 2 quart casserole dish. Cook pasta according to package, drain and set aside.
• 2. Melt butter in a large saucepan over medium heat. Add green onion, cook and stir for about 2 minutes. Add flour cooking and stirring about 2 minutes. Gradually add half- and- half. whisking constantly until mixture begins to thicken. Whisk in mustard and red pepper. Season to taste with salt and pepper.
• 3. Remove from heat and stir in 1/4 c. cheese until melted. Combine crebmeat, artichokes, and pasta. Pour into prepared casserole dish. Add sauce mixture and stir until blended. Top with remaining cheese. Bake 40 minutes or until hat, bubbly and lightly browned.

CREAMED CRAB WITH ARTICHOKES

Steps:

• Melt butter, stir in flour, and cook for 5 minutes on medium heat. Add onions and parsley and cook 2 to 3 minutes. Gradually stir in cream and heat well. Add wine, salt and peppers. Blend well and simmer stirring constantly. Remove from heat. When mixture is luke warm, add lemon juice.
• Place meat in bottom of 18 X 28-inch baking dish. Spoon a third of the sauce over top. Layer artichokes over sauce, then cover with third of sauce. Add mushrooms, and top with remaining sauce. Bake in 350°F oven 30 to 40 minutes.