Crab Apple Liqueur Recipes
CRABAPPLE LIQUEUR
Make and share this Crabapple Liqueur recipe from Food.com.
Provided by Molly53
Categories Beverages
Time 15m
Yield 1 quart, 16 serving(s)
Number Of Ingredients 3
Steps:
- Fill 1 (4-quart) mason jar with tight-fitting lid with prepared crabapples.
- Add the 4 cups of sugar and three cups of vodka.
- Store the jar on its side, turning once every day for 16 days to help the sugar to dissolve.
- After 16 days, filter out the fruit bits and bottle.
Nutrition Facts : Calories 373.4, Fat 0.3, SaturatedFat 0.1, Sodium 1.5, Carbohydrate 71.9, Sugar 50, Protein 0.4
CRAB APPLE LIQUEUR
Steps:
- 1. Fill 4 quart jar with tight-fitting lid with prepared crabapples. 2. Add the 4 cups of sugar & 3 cups of vodka. 3.Store the jar on its side, turning once every day for 16 days to help the sugar to dissolve. 4. After 16 days, filter out the fruit bits & bottle.
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- Filling the Jar. Put "vodka" and sugar into jar. Cut crabapples in half and add to jar until "vodka" is about to overflow. Put one more apple on top and close lid.
- Wait 2 Weeks. During the waiting period you are NOT ALLOWED to open the lid! Carefully shaking the jar and mixing the sugar is allowed and encouraged.
- Opening the Jar. Time to pour it off and sample it. I use a cheese cloth bag to pour the fruit into. If you made a blackberry or other soft fruit liqueur, now is when you decide if you are going to use the fruit on ice cream or press it.
- Pressing. Clamp your press to a solid base. Using a cheese cloth bag inside the press makes for easy cleanup. Turn press until there is a solid resistance.
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