Crab Appetizer Napoleons Recipes

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CRAB APPETIZER NAPOLEONS



Crab Appetizer Napoleons image

These are a little time consuming but worth the while. The time consuming part is getting the pastry ready, from there on it is easy and makes for a delicious and lovely appetizer. Pepperidgefarms.com is where I found it.

Provided by Manami

Categories     Spreads

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

17 1/2 ounces frozen puff pastry, slightly thawed
1 (8 ounce) container cream cheese, softened
1 tablespoon milk
1 tablespoon prepared white horseradish
1/4 teaspoon white fresh ground pepper
6 ounces crabmeat
4 green onions, sliced
1/2 cup sliced almonds
paprika

Steps:

  • Preheat oven to 400°F.
  • Unfold pastry sheet on lightly floured surface.
  • Cut into 12 rounds, using a 2" cookie cutter.
  • Place 2" apart on baking sheet.
  • Bake 15 minutes or until golden brown.
  • Remove from baking sheet and cool on wire rack.*.
  • Stir cream cheese until smooth.
  • Stir in milk, horseradish, pepper and crabmeat.**.
  • Split pastries into 2 layers, making 24 in all.
  • Spread crabmeat mixture on 12 bottom layers.
  • Top with onions, almonds, paprika and other layer of pastry.
  • Enjoy!
  • *Can be made up to that point, ahead of time about 5-6 hours.
  • **Can be prepared ahead of time and kept in the refrigerator - when ready to use - allow to come to room temp before using.

Nutrition Facts : Calories 661.9, Fat 48.9, SaturatedFat 16.7, Cholesterol 53.8, Sodium 565.5, Carbohydrate 41, Fiber 2.5, Sugar 1.5, Protein 16

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