Crab And Three Cheese Strata Recipes

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CRAB AND THREE CHEESE STRATA



Crab and Three Cheese Strata image

Great for brunch. Prep time includes overnight refrigeration time.

Provided by Mikekey *

Categories     Breakfast Casseroles

Time 8h50m

Number Of Ingredients 10

1 loaf sourdough bread, cubed
1 c ricotta cheese, crumbled
1/4 lb monterey jack cheese, shredded
1/4 lb sharp cheddar, shredded
1/2 lb cooked crabmeat, fresh (dungeness is the best)
2 Tbsp chopped jalapeno peppers (seeds removed)
12 eggs
6 c milk
5 Tbsp butter, melted
1/4 tsp dry mustard

Steps:

  • 1. Coat a 13x9x2-inch baking dish with nonstick cooking spray. In a large bowl, toss bread cubes with cheeses, crab and jalapenos. Spread mixture into prepared baking dish.
  • 2. Combine eggs, milk, butter and mustard in same bowl and pour over bread mixture, covering all of it.
  • 3. Cover with plastic wrap and refrigerate overnight. Take out 30 minutes prior to baking and let sit at room temperature.
  • 4. Preheat oven to 350F. Remove plastic wrap and bake 30-40 minutes until set. Let sit 10 minutes before cutting into squares to serve.

BRIE AND CRAB STRATA



Brie and Crab Strata image

Rich, creamy, and cheesy, this crab dish is a nice addition to a weekend lunch or dinner! Easy to prepare, you can make it the night before and just pop it into the oven for your meal.

Provided by Julesong

Categories     Lunch/Snacks

Time 7h

Yield 6 serving(s)

Number Of Ingredients 14

2 tablespoons unsalted butter
1/2 cup additional unsalted butter
4 cups cubes day-old French bread (about 8 slices)
1/4 lb Fontina cheese, grated
1/2 cup packed chopped fresh basil
1/2 lb cooked fresh crabmeat, well picked,flaked
6 ounces brie cheese, chilled very cold
1/4 lb cream cheese, softened
3 large eggs
1 1/4 cups milk
1/8 teaspoon white pepper
1/4 teaspoon mace
1/4 teaspoon cayenne pepper, to taste
1 clove garlic, minced

Steps:

  • Using 2 Tbsp of unsalted butter, grease a 2-quart baking dish.
  • Place half of the bread cubes in the dish, then grated Fontina, then chopped basil, then crab meat; top with remaining bread cubes.
  • Take the chilled Brie from the refrigerator and trim the rind (note: the colder the Brie remains, the easier it will be to cut, so don't take it out of the refrigerator too soon before this step).
  • Cut the cheese into small cubes, then dot the top of the strata with the cubes of Brie.
  • Using a food processor or an electric mixer, beat together the softened cream cheese and the eggs until light and fluffy.
  • Melt the 1/2 cup of butter, then into the cream cheese mixture beat the milk, white pepper, mace, cayenne pepper, minced garlic, and melted butter.
  • Pour mixture over the strata; using the back of a spoon, press the bread cubes down into the mixture so that all are moistened well.
  • Refrigerate over night or at least 6 hours.
  • Preheat oven to 350 degrees, then bake the strata for 1 hour or until puffy and golden brown.
  • Let sit for at least 5 minutes before serving either hot or warm.

Nutrition Facts : Calories 507.9, Fat 44.3, SaturatedFat 26.9, Cholesterol 257.1, Sodium 559.7, Carbohydrate 4.2, Fiber 0.2, Sugar 0.7, Protein 23.9

CRAB STRATA



Crab Strata image

The mild flavor of crab is a nice match for eggs and cheese in a do-ahead brunch casserole.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 3h20m

Yield 12

Number Of Ingredients 13

4 cups cubed firm bread (6 slices)
2 cans (6 oz each) crabmeat, drained, cartilage removed and flaked
1 cup shredded Swiss cheese (4 oz)
1 cup shredded Cheddar cheese (4 oz)
1/4 cup capers, drained, if desired
3 medium green onions, chopped (3 tablespoons)
6 eggs
1 1/3 cups milk
1/4 cup dry sherry or apple juice
1 tablespoon Dijon mustard
1/2 teaspoon Worcestershire sauce
Additional chopped green onions, if desired
Chopped red bell pepper, if desired

Steps:

  • Spray 2-quart casserole with cooking spray. In casserole, mix bread cubes, crabmeat, cheeses, capers and onions.
  • In medium bowl, beat eggs with wire whisk. Beat in milk, sherry, mustard and Worcestershire sauce; pour over bread mixture. Cover tightly; refrigerate at least 2 hours but no longer than 24 hours.
  • Heat oven to 350°F. Bake uncovered about 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving. Sprinkle with additional onions and bell pepper.

Nutrition Facts : Calories 180, Carbohydrate 8 g, Cholesterol 150 mg, Fiber 0 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 3 g, TransFat 0 g

CRAB STRATA



Crab Strata image

Make and share this Crab Strata recipe from Food.com.

Provided by AnitaL

Categories     Crab

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 12

6 large eggs
2 cups half-and-half
3 tablespoons butter
1 cup chopped onion
1 cup chopped drained roasted red pepper
1 clove garlic, minced
1 teaspoon chopped fresh thyme
1 lb fresh crabmeat
8 (1 inch) cups crustless bread, cubes
1 teaspoon Old Bay Seasoning
3/4 teaspoon black pepper
1/2 cup freshly grated parmesan cheese

Steps:

  • Butter a 2 1/2 qt casserole dish.
  • Mix eggs and half and half.
  • Saute onion in butter till soft,about 5 minutes.
  • Add peppers and garlic; sauté 2 minutes.
  • Remove from heat.
  • Stir in thyme.
  • Transfer mixture to large bowl.
  • Add crab and bread cubes and toss to combine.
  • Add egg mixture, Old Bay, and pepper; mix until well combined.
  • Pour into prepared baking dish.
  • Refrigerate overnight.
  • Preheat oven to 350°F.
  • Sprinkle strata with cheese.
  • Bake until brown and puffed, about 1 hour.

Nutrition Facts : Calories 260.3, Fat 17.4, SaturatedFat 9.4, Cholesterol 231.4, Sodium 611, Carbohydrate 6.5, Fiber 0.6, Sugar 1.3, Protein 19.2

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