Crab And Shrimp Topped Salmon Recipes

SALMON FILLET WITH SHRIMP AND CRAB STUFFING

Steps:

• Preheat oven to 350F degrees.
• Mix crab and shrimp in a small bowl, add cream cheese and mayo and stir. Fold in dill weed and chopped onion.
• Lay out salmon fillet. Pat dry with a paper towel and season to taste with salt and pepper.
• If the salmon is thick enough to cut a pocket into fillet then cut a pocket to place your stuffing. If it is a thin fillet, you place the stuffing in the middle and roll the fillet closed.
• Stuff equal amounts into each salmon fillet. Wrap tight with aluminum foil.
• Place in a coated baking dish.
• Bake for 20 minutes or until salmon is cooked to your desire.

CRAB AND SHRIMP TOPPED SALMON

Steps:

• preheat the oven to 375F and line a rimmed baking sheet with parchment paper Prepare the topping by combining the crab meat, shrimp, onion, mayonnaise and paprika in a bowl Season the salmon fillets with sea salt and black pepper. Place the fillets next to each other on one side of the baking sheet. Top each on with equal amounts of the crab mixture. These are generous portions so don't worry if the topping overflows Coat the asparagus with ghee anyplace them net to the fish. bake in the oven for 20-25 minutes until the salmon flakes easily with a fork. switch to broil and cook for an additional 2 minutes until the topping is lightly browned. Serve with lemon wedges on the side

SALMON WITH CRAB SAUCE

Steps:

• Cut salmon into four portions and season with 1 teaspoon f the lemon pepper.
• Set aside.
• Melt butter in a saucepan over low-medium heat, wisk in flour and cook until bubbly for 1 minute.
• Slowly wisk in milk and remaining lemon pepper and continue stirring until thick, about 12 minutes.
• Remove from heat.
• Add cream cheese and stir until melted.
• Add lemon juice and zest , green onion and the crab and any liquid from th can.
• Keep warm over a very low heat.
• Broil or pan fry seasoned salmon about 3-5 minutes per side until salmon just flakes when press with a fork.
• Plate salmon and pour crab sauce over each filet.

BAKED SALMON TOPPED WITH CRAB

Steps:

• Preheat the oven to 350°F.
• Take a baking pan and line it with foil. Spray a thin layer of PAM.
• Crumble crab meat.
• Take your salmon and cut open so it opens up like one of those science project boards. Season with one teaspoon lemon pepper. Close flaps.
• Spread mayonnaise on top of the fillet and sprinkle remaining lemon pepper onto salmon.
• Top salmon with crab meat.
• Sprinkle cheese onto the crab meat.
• Bake about 25 to 30 minutes.
• Then broil for 2 minutes or until the cheese turns brown.