Crab And Prosciutto Stuffed Peppers Recipes

CRAB STUFFED POBLANO PEPPERS

Steps:

• Coat baking pan with cookings spray.
• combine crab, sour cream, bread crumbs, and red peppers.
• spoon into peppers.
• top with parmesan.
• bake for 375 foil covered pan for 20 minute.
• uncover and bake for additional 15 minute.

STUFFED PEPPERS WITH CRAB, BACON AND CHEESE

Steps:

• Preheat oven to 350.
• Cut bell peppers in half, and remove seeds.
• In a bowl, mix cream cheese, crab, bacon, onion and garlic.
• Spoon mix into pepper and top with slide of provolone and cheddar on top.
• Bake fro 20-25 minutes.

CRAB-STUFFED BELL PEPPERS

Steps:

• Sauté vegetables, excluding bell peppers, in margarine.
• Mix with crab meat and breadcrumbs.
• Season to taste with salt and pepper. (If dry, add a small amount of water).
• Stuff bell peppers and cover tops with cheese.
• Bake 350°F for 30 minutes.

CRAB-AND-CHEESE-STUFFED MINI PEPPERS

Steps:

• Preheat the oven to 400 degrees F and line a rimmed baking sheet with parchment.
• Cut the peppers lengthwise and remove the stems, seeds and ribs. If needed, trim a small amount off the bottom of each pepper half so that it will lie flat when cut-side up (making them steady is important so the filling stays intact during baking). Chop the trimmings into small pieces and set aside.
• Toss the pepper halves in a medium bowl with the olive oil, 1/2 teaspoon salt and several grinds of black pepper. Set aside.
• Stir together the softened cream cheese and reserved pepper trimmings in another medium bowl until smooth. Gently fold in the crabmeat and season with salt and pepper.
• Fill each pepper half with about 1 tablespoon of the crab mixture so it comes over the top of the pepper slightly. Place on the prepared baking sheet and bake until the filling is beginning to brown, about 18 minutes. Serve warm.

CRAB STUFFED PEPPERS RECIPE - (4.1/5)

Steps:

• 1. Heat a pan to medium heat and add olive oil. 2. Add serranoes and onion and cook about 5 minutes to soften. 3. Add garlic and cook another minute, until fragrant. 4. Cool and put in a mixing bowl. 5. Add crab meat, cheeses, Panko, Old Bay, salt, and about half of the fresh basil. 6. Stir to combine. 7. Heat oven to 350 degrees. 8. Slice each sweet pepper in half lengthwise and scoop out. 9. Stuff each pepper with the crab mixture and sprinkle with dried basil. 10. Set onto a lightly oiled baking sheet. 11. Bake 20-25 minutes. 12. While the peppers are baking, add butter, lemon juice and remaining basil to a small pot. Heat on low until butter melts, stir to combine. 13. Drizzle the Lemon-Basil Butter over the peppers and serve.