Crab And Horseradish Dip Recipe 475
HORSERADISH CRAB DIP
I depend on this mildly seasoned crab dip when hosting parties. It's a terrific time-saver when accompanied by celery sticks or your favorite raw veggie. It's so simple to prepare that it gives me time to get other appetizers ready or mingle with guests.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat the cream cheese, picante sauce and horseradish until blended. Stir in crab. Serve with celery.
Nutrition Facts : Calories 119 calories, Fat 7g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 257mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
HORSERADISH CRAB DIP
An absolutely delicious warm, creamy dip made with crab and horseradish for added flare! Enjoy with your favorite toasted bread or crackers.
Provided by Iron Chef-SuziQ
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together crabmeat, cream cheese, horseradish and Worcestershire sauce.
- Microwave the mixture on high 3 to 5 minutes, or until warm and bubbly. Stir well before serving.
Nutrition Facts : Calories 60 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 5 g, Protein 3.2 g, SaturatedFat 3.1 g, Sodium 82.8 mg, Sugar 0.1 g
COLD CRAB DIP RECIPE
This Cold Crab Dip Recipe is great for a game day appetizer, holiday feasts or any type of party. Made with simple real food ingredients, this dip is good served with bread, crackers, celery or bell peppers. This dip is also gluten free, low carb and Keto friendly.
Provided by Nicole Harris
Categories Appetizer
Time 10m
Number Of Ingredients 11
Steps:
- Prepare and chop all ingredients.
- Using hand mixer, mix together cream cheese, sour cream, lemon juice, lemon zest, horseradish, garlic, salt and pepper until creamy and free of lumps.
- Stir in celery, bell pepper and parsley. Gently fold in crab meat.
Nutrition Facts : Calories 178 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 88 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 13 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 334 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
CRABBY HORSERADISH DIP
Quick, easy, warm, creamy and ADDICTIVE!!! This very simple crabmeat dip will put a smile on the face of even your crabbiest guests! Serve with your favorite crackers and pretzels.
Provided by Iron Chef Suzi-Q
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 5m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium microwave safe bowl, blend crabmeat, cream cheese, horseradish, Worcestershire sauce, chili sauce and lemon juice.
- Microwave the mixture on high 3 to 5 minutes, or until hot and bubbly.
Nutrition Facts : Calories 60.8 calories, Carbohydrate 0.7 g, Cholesterol 24.7 mg, Fat 5 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 3.1 g, Sodium 90.6 mg, Sugar 0.2 g
EASY COLD CRAB DIP RECIPE WITH CREAM CHEESE - 5 MINUTES
Steps:
- Blend together the cream cheese, sour cream, lemon juice, and seasoning in a blender or food processor, until smooth.
- Fold in the crab meat and chives using a spatula. (Do this gently and don't over-mix. You want some lumps of crab throughout.)
- Transfer to a bowl, cover in plastic wrap, and chill until ready to serve.
Nutrition Facts : Calories 41 kcal, Protein 3 g, Fat 2 g, Cholesterol 7 mg, Sodium 120 mg, ServingSize 1 serving
CRAB AND CREAM CHEESE DIP
This creamy dip is the perfect accompaniment to any party menu. It's so delicious on crisp crackers!-Nadine McGehee, Greenville, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine cream cheese and mayonnaise. Stir in the green onion, pimiento, Worcestershire sauce and horseradish; mix well. Stir in crab. Place in a 1-cup serving bowl; sprinkle with pecans. Refrigerate for at least 2 hours. Serve with crackers.
Nutrition Facts : Calories 292 calories, Fat 28g fat (11g saturated fat), Cholesterol 72mg cholesterol, Sodium 322mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
HORSERADISH CRAB DIP
We served this with a combination platter of veggies, next time I will double the recipe, it went quickly.
Provided by Dancer
Categories Crab
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- In a mixing bowl, beat cream cheese, picante sauce and horseradish; mix well.
- Stir in the crab.
- Serve.
CREAM CHEESE CRAB SPREAD WITH HOMEMADE CROSTINI
Provided by Valerie Bertinelli
Categories appetizer
Time 1h15m
Yield 18 servings
Number Of Ingredients 10
Steps:
- Combine the cream cheese and all but 1/2 cup of the crabmeat in a medium bowl. Mix until thoroughly combined. Roll into an 8-inch log and refrigerate until firmed up slightly, about 1 hour. Refrigerate the remaining 1/2 cup crabmeat until serving.
- Meanwhile, combine the ketchup, horseradish, lemon juice, salt and some pepper in a medium bowl. Taste and adjust to your liking.
- Place the log on a serving platter. Spoon some of the sauce over it, reserving the remaining sauce in a small bowl to serve on the side. Sprinkle the reserved 1/2 cup crabmeat on top and garnish with the chives. Rub the garlic onto one side of each slice of bread and arrange the bread on the serving platter.
HORSERADISH CRAB DIP
Make and share this Horseradish Crab Dip recipe from Food.com.
Provided by Desperada
Categories Crab
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and chill. Serve with crackers.
Nutrition Facts : Calories 78, Fat 3, SaturatedFat 0.4, Cholesterol 35.3, Sodium 223.3, Carbohydrate 2.3, Sugar 0.6, Protein 9.9
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