Crab And Goat Cheese Strudel Recipes
AMAZING GOAT CHEESE CRAB CAKES
These are a favorite in my household. We probably make them once every couple weeks....They are DELICIOUS.
Provided by ManglinYourRecipes
Categories Lunch/Snacks
Time 18m
Yield 8-10 crabcakes, 3 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients in medium size mixing bowl (be sure to add cracker crumbs last).
- Take about 1-2 tbsp worth of mix and squish into 3 inch patties onto lightly greased frying pan.
- Pan fry each side until brown.
Nutrition Facts : Calories 270.2, Fat 12.1, SaturatedFat 2.6, Cholesterol 98, Sodium 801.2, Carbohydrate 24, Fiber 1.1, Sugar 1.3, Protein 15.8
CRAB AND GOAT CHEESE CROSTINI
Make and share this Crab and Goat Cheese Crostini recipe from Food.com.
Provided by dicentra
Categories Lunch/Snacks
Time 20m
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- In food processor, combine goat cheese, garlic, rosemary, chives and pepper. Stir in crab and peppers.
- Arrange baguette slices on baking sheet. Bake at 400 for 5 minutes, until lightly toasted.
- Spread crab over bread slices and return to oven for 5 minutes, until heated through and cheese is melted. Top with chives.
Nutrition Facts : Calories 1054.9, Fat 19.2, SaturatedFat 10.9, Cholesterol 35.9, Sodium 1810.2, Carbohydrate 174.9, Fiber 7.5, Sugar 9, Protein 46
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- In a medium mixing bowl combine the goat cheese with the lemon juice, salt, pepper, and basil; mix together well and set aside. Cut the phyllo pastry in half lengthwise so which you have 2 (5 1/2-inch) wide pcs of dough. Keeping the piles of dough covered with a damp tea towel, lay one sheet of phyllo out on a lightly floured surface, brush it with a little melted butter, and place another sheet on top of it, staggered bu 1/2-inch to the left. Repeat till you have 4 layers of phyllo, staggering each by 1/2-inch, and then repeat the process to make a second identical pile. Spread half the goat cheese mix in a line 1/2-inch in from one long inner edge of each phyllo pile. Next to the strip on the inside, make a long line of half the shredded crab meat. Distribute half the grilled onions and asparagus next to the crab, brush the long edge and the 2 short edges of the phyllo with meted butter and roll up the strudels tightly from left to right, squeezing the edges to seal them. Place the 2
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- Preheat the oven to 400 degrees and bring the sauce to room temperature. Bake the strudels in the warm oven for about 15 to 20 min, or possibly till they are crisp and golden brown. Remove them to a cutting board, rest for 5 min, and slice off and throw away or possibly eat the very ends of the strudels. Slice each strudel into 3 equal lengths and slice each length into 3 spirals. Make a little pool of the red pepper sauce on each of 6 plates and place 3 spirals, cut side up, on the sauce. Garnish with a leaf of lettuce and serve immediately.
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