CRAB AND CUCUMBER ROLLS
Make and share this Crab and Cucumber Rolls recipe from Food.com.
Provided by Michel Lagace
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mince the two scallions.
- In a bowl, mix the snow crab meat, the scallions, and the japanese mayonnaise.
- Peel the cucumber. Using a peeler or a mandoline, make thin slices of cucumber along the length of the cucumber. Slices will be about an inch wide and 10 inches long. Do not use the seedy part of the cucumber.
- Lay a slice of the cucumber, scoop a tablespoon of the crab mixture and deposit at one end of the cucumber slice. Starting at the crabmeat end, roll the cucumber slice to make a small cylinder. Hold the roll together with a toothpick or a small bamboo skewer. Repeat until all the crabmeat has been used up.
- Serve on an appetizer plate with garnish.
Nutrition Facts : Calories 60.1, Fat 0.4, SaturatedFat 0.1, Cholesterol 23.8, Sodium 476.1, Carbohydrate 3, Fiber 0.5, Sugar 1.3, Protein 10.9
SNOW CRAB FILLED CUCUMBER ROLLS
These are wonderful little appetizers! I found the recipe on the net, and adapted it to suit our tastes. NOTE: cook time listed is the time needed to chill the appetizers.
Provided by Dreamgoddess
Categories Spreads
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the ends off the cucumber.
- Cut the cucumber into three pieces.
- Use a knife to core the cucumber and remove the seeds.
- Combine the crab, mayonnaise, onion and Old Bay.
- If you are using the optional sugar and Tabasco, add them also.
- Taste test for flavor and add salt if needed. (Old Bay contains salt, so don't overdo it!).
- Stuff the three cucumber pieces with the crab mixture.
- Wrap tightly in plastic wrap and chill for 2 hours.
- Slice into 1/2" thick slices.
Nutrition Facts : Calories 107.8, Fat 5.3, SaturatedFat 0.8, Cholesterol 23.2, Sodium 491.2, Carbohydrate 6.4, Fiber 0.4, Sugar 2.2, Protein 9.1
CUCUMBER AVOCADO CRAB SUSHI ROLL
Make and share this Cucumber Avocado Crab Sushi Roll recipe from Food.com.
Provided by dicentra
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring 1 1/3 cups water to a boil.
- Add rice, and stir. Reduce heat, cover, and simmer for 20 minutes. In a small bowl, mix the rice vinegar, sugar ,and salt. Blend the mixture into the rice.
- Preheat oven to 300°F (150°C). On a medium baking sheet, heat nori in the preheated oven 1 to 2 minutes, until warm.
- Center one sheet nori on a bamboo sushi mat. Wet your hands. Using your hands, spread a thin layer of rice on the sheet of nori, and press into a thin layer.
- Arrange 1/4 of the cucumber, ginger, avocado, and imitation crabmeat in a line down the center of the rice.
- Lift the end of the mat, and gently roll it over the ingredients, pressing gently. Roll it forward to make a complete roll. Repeat with remaining ingredients.
- Cut each roll into 4 to 6 slices using a wet, sharp knife.
Nutrition Facts : Calories 149.9, Fat 4.2, SaturatedFat 0.6, Cholesterol 5.7, Sodium 677, Carbohydrate 23.6, Fiber 2.2, Sugar 5.2, Protein 5.1
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