Crab And Cream Cheese Snacks Recipes

CRAB-FILLED CRESCENT SNACKS

Crab-filled Crescent Snacks image

Crescents, crab and cheese create a class act appetizer!

Provided by Pillsbury Kitchens

Categories Appetizer

Time 45m

Yield 32

Number Of Ingredients 9

Ingredients

1 (6-oz.) can crabmeat, rinsed, well drained
1 (3-oz.) pkg. cream cheese, softened
2 tablespoons sliced green onions
1/4 teaspoon garlic salt
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 egg yolk
1 tablespoon water
1 teaspoon sesame seed
1 (9-oz.) jar (about 1 cup) sweet-and-sour sauce

Steps:

Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. In small bowl, combine crabmeat, cream cheese, onions and garlic salt; mix well.
Unroll both cans of dough; separate into 16 triangles. Cut each triangle in half lengthwise to make 32 triangles.
Place 1 teaspoon crab mixture on center of each triangle about 1 inch from short side of triangle. Fold short ends of each triangle over filling; pinch sides to seal. Roll up. Place on sprayed cookie sheet.
In small bowl, combine egg yolk and water; mix well. Brush egg mixture over snacks. Sprinkle with sesame seed. Discard any remaining egg mixture.
Bake at 375°F. for 15 to 20 minutes or until golden brown. Serve warm snacks with sweet-and-sour sauce.

Nutrition Facts : Calories 80, Carbohydrate 8 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Snack, Sodium 190 mg, Sugar 3 g

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