Crab And Corn Croissants Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRAB SALAD CROISSANTS



Crab Salad Croissants image

Celery and onion add crunch to the dill-seasoned crab salad that's tucked into buttery croissants from your grocery store's bakery.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 11

1 package (8 ounces) imitation crabmeat, chopped
1/2 cup mayonnaise
1/4 cup chopped celery
2 tablespoons shredded cheddar cheese
1 tablespoon finely chopped onion
1 teaspoon prepared mustard
1/4 teaspoon dill weed
1/8 teaspoon salt
1/8 teaspoon pepper
4 lettuce leaves
4 croissants, split

Steps:

  • In a small bowl, combine the first nine ingredients. Serve on lettuce-lined croissants.

Nutrition Facts : Calories 502 calories, Fat 35g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 1004mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.

CRAB SALAD CROISSANTS



Crab Salad Croissants image

Make and share this Crab Salad Croissants recipe from Food.com.

Provided by Julie Bs Hive

Categories     Lunch/Snacks

Time 15m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 11

1 (8 ounce) package imitation crabmeat, chopped
1/2 cup mayonnaise
1/4 cup chopped celery
2 tablespoons shredded cheddar cheese
1 tablespoon finely chopped onion
1 teaspoon prepared mustard
1/4 teaspoon dill weed
1/8 teaspoon salt
1/8 teaspoon pepper
4 lettuce leaves
4 croissants, split

Steps:

  • Place a lettuce leaf on each of the four croissants.
  • Mix rest of ingredients together in a small bowl then divide among the four sandwiches.
  • Eat hearty!

Nutrition Facts : Calories 424.5, Fat 23.8, SaturatedFat 9, Cholesterol 60.9, Sodium 1229.5, Carbohydrate 40.2, Fiber 2, Sugar 8.8, Protein 13.1

MINI CRAB CROISSANTS



Mini Crab Croissants image

Provided by Food Network

Categories     appetizer

Time 15m

Yield 12 sandwiches

Number Of Ingredients 5

12 mini croissants
3/4 cup seafood salad
1/2 cup baby spinach leaves
24 large capers
24 grape tomatoes

Steps:

  • Split the croissants open sandwich-style but not all the way, so they have a hinge at the back. Spoon in 1 tablespoon of seafood salad, then tuck 1 or 2 baby spinach leaves underneath. Insert 2 toothpicks into the top middle of each croissant and press a caper onto the point of each toothpick for crab eyes. To make crab claws, cut the grape tomatoes open from bottom end to stem end but not all the way, leaving them hinged. Stick a toothpick into each tomato at the stem end, then insert a toothpick with a tomato into the point of each end of each croissant. Arrange them on a serving plate.

CRAB AND SHRIMP CROISSANTS



Crab and Shrimp Croissants image

Make and share this Crab and Shrimp Croissants recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

8 ounces lump crabmeat, flaked and picked over
4 ounces small cooked bay shrimp
1/2 cup shredded monterey jack cheese
6 green onions, finely chopped (include some tender green tops)
1 celery, finely chopped
salt, to taste
1 teaspoon fresh lemon juice
Tabasco sauce, to taste
1 tablespoon drained and chopped pimiento
1/2 cup mayonnaise (or more to taste)
6 plain croissants, split

Steps:

  • In a bowl, mix together the first 10 ingredients; cover and refrigerate.
  • Just before serving, fill croissants generously with filling.

Nutrition Facts : Calories 410.9, Fat 22.2, SaturatedFat 9.5, Cholesterol 109.3, Sodium 812.5, Carbohydrate 32.8, Fiber 2, Sugar 8.2, Protein 19.8

CRAB SALAD ON CROISSANTS



Crab Salad on Croissants image

Make and share this Crab Salad on Croissants recipe from Food.com.

Provided by rickoholic83

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

2 cups lump crabmeat (measure after draining any liquid)
2 celery ribs, from the heart and finely chopped
1/4 cup white onion, finely chopped
3 tablespoons mayonnaise (more or less to taste)
1/4 cup chili sauce
1 teaspoon Tabasco sauce
1 teaspoon Worcestershire sauce
salt
pepper
4 lettuce leaves
4 croissants, split lengthwise

Steps:

  • In a bowl, combine the celery, onion, mayo, chili sauce, Tabasco and Worcestershire.
  • Add the crab meat to the bowl and mix with a fork. Season with salt and pepper, to taste.
  • Place one lettuce leaf on the bottom half of each croissant.
  • Pile 1/4th of the salad mixture on each lettuce leaf and top with croissant top.

Nutrition Facts : Calories 304.2, Fat 15.8, SaturatedFat 7.2, Cholesterol 41.1, Sodium 548.9, Carbohydrate 34.6, Fiber 3.3, Sugar 10, Protein 5.8

CRAB CROISSANTS



Crab Croissants image

Blue crab claw meat served on buttery croissants is a favorite picnic dish for my wife, friends and me for summer trips.

Provided by J.D.Tyre

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 30m

Yield 6

Number Of Ingredients 10

12 ounces cooked and flaked blue crabmeat
⅔ cup blue cheese salad dressing
⅓ cup mayonnaise
1 cup seasoned dry bread crumbs
1 cup minced onion
2 cloves garlic
1 large tomato, diced
salt and pepper to taste
½ cup grated Asiago cheese
6 plain croissants, split in half

Steps:

  • In a medium bowl, mix together the crabmeat, blue cheese dressing, mayonnaise, bread crumbs, onion, and garlic. Gently fold in tomato, and season with salt and pepper to taste. Asiago cheese can be folded into the mixture, or sprinkled over the top when serving.
  • Spread about 1/2 cup of the mixture on half of each croissant, and top with the other halves.

Nutrition Facts : Calories 667.2 calories, Carbohydrate 45.5 g, Cholesterol 123.6 mg, Fat 42 g, Fiber 3.2 g, Protein 23.9 g, SaturatedFat 12.8 g, Sodium 1220.9 mg, Sugar 11.5 g

More about "crab and corn croissants recipes"

ACADIAN-STYLE CRAB SALAD ON CROISSANTS - FOOD …
Jan 24, 2017 Step 1. Run your fingers through the crab meat to remove any bits of shell. In a bowl, combine the celery, onion, mayo, chili, hot sauce and Worcestershire. Add the crab meat to the bowl and mix with a fork. Season …
From foodnetwork.ca


CRAB AND CORN CROISSANTS RECIPE - ALL RECIPES
Directions Crab and Corn Croissants Directions. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Cut crabmeat into a large bowl using kitchen …
From recipesfresher.com


CRAB CAKE STACK RECIPE - FOOD NETWORK
For the crab cakes: Mix together the yellow mustard, salt, pepper, egg and 1/6 cup beast sauce in a bowl. Stir until smooth. Add the crabmeat, crushed crackers and onion and fold to combine.
From foodnetwork.com


CRAB AND CORN CAKES - TAMING OF THE SPOON
Sep 4, 2015 Fold in corn kernels and crab meat until evenly mixed. Shape crab cakes. Using a 1/4 cup measuring cup as a guide, divide the crab mixture into 12 equal portions; shape each portion into a 1/2-inch thick patty. Cook crab …
From tamingofthespoon.com


HOW TO MAKE CRAB CROISSANTS - EDIBLE CRAFTS
Jul 10, 2012 1 1/4 cups (285g) unsalted butter, cold. 1 egg, beaten (for egg wash) Instructions: Prepare the Dough: In a large mixing bowl, combine the flour, sugar, yeast, and salt. Gradually add the cold milk while stirring until a dough …
From ediblecrafts.craftgossip.com


RECIPE DETAIL PAGE | LCBO
Stir together, then add crab. Stir just until mixed, leaving crab chunky. Taste and add more lime juice if you want. 2 Split croissants in half horizontally. Line bottoms with avocado, then radishes. Top with crab mixture and sprouts …
From lcbo.com


CRAB AND CORN CROISSANTS RECIPES
Spread about 1/2 cup of the mixture on half of each croissant, and top with the other halves. Nutrition Facts : Calories 667.2 calories, Carbohydrate 45.5 g, Cholesterol 123.6 mg, Fat 42 g, …
From tfrecipes.com


ACADIAN-STYLE CRAB SALAD ON CROISSANTS - FOOD NETWORK
A beautifully seasoned Crab Salad stuffed into a buttery croissant, this recipe takes your average sandwich to a new, elegant level.
From foodnetwork.co.uk


HOW TO MAKE CUTE CRAB CROISSANTS FOR A BEACH PARTY
Instructions. Stir together the crab meat, mayonnaise, Old Bay seasoning, lemon juice, chopped celery, and parsley. Season with salt and. pepper to taste. Cut each mini croissant in half lengthwise. Spread the crab salad over one half of …
From hunnyimhomediy.com


CRAB & GRUYERE CROISSANTS - JUS-ROL
Preheat oven to 425°F. In a skillet over medium heat, melt butter. Add shallots and cook until softened. Add crab and tomato paste and stir, incorporating the paste into the crab. Add …
From jusrol.com


CRAB CROISSANTS - RECIPE - COOKS.COM
In a medium bowl, combine mayonnaise, dill, garlic, parsley, cayenne pepper, crab meat, cheese, sliced olives, and artichoke hearts. Cover and refrigerate until ready to use. Split croissants …
From cooks.com


10 BEST CRAB SALAD CROISSANTS RECIPES - YUMMLY
The Best Crab Salad Croissants Recipes on Yummly | Crab Salad, Shrimp Salad, Radish Salad With Brown Butter And Lump Crab
From yummly.com


EASY CRAB MEAT SALAD CROISSANT RECIPE | THE CRAB PLACE
2 Croissants, split; In a medium bowl combine the cheddar cheese, mayonnaise, pickle relish, carrot, capers, seafood seasoning, parsley, and crab meat. Mix until well blended. Evenly …
From crabplace.com


BAKED CORN AND CRAB CAKES - SKINNYTASTE
Jul 26, 2019 In a large bowl, combine corn, crushed crackers, eggs, scallions, pepper, mayo, yogurt, parsley, lemon juice, salt and pepper. Mix well, then fold in crab meat, careful not to over mix so the crab remains in large chunks. Gently …
From skinnytaste.com


CRAB AND CORN CROISSANTS - RECIPELER.COM
Crab And Corn Croissants, recipe, Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.Cut crabmeat into a large bowl using kitchen shears. Add cream …
From recipeler.com


Related Search