Crab And Cheese Spread Recipes

CRAB SPREAD

Crab Spread image

Make and share this Crab Spread recipe from Food.com.

Provided by BelindaGA

Categories Spreads

Time 20m

Yield 1 platter

Number Of Ingredients 8

Ingredients

6 1/2 ounces top quality crabmeat (fresh, canned "or" frozen)
12 ounces cream cheese, softened
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
2 tablespoons mayonnaise
1 small onion, grated
0.5 (12 ounce) bottle chili sauce
dried parsley flakes

Steps:

Whip cream cheese with mixer.
Add Worcestershire sauce, lemon juice, mayonnaise and onion; mix well.
Spread evenly on a serving platter.
Spread 1/2 bottle chili sauce over the cream cheese mixture.
Flake drained crabmeat over the top.
Sprinkle with dried parley flakes.
Serve with Frito scoops or with crackers as a spread.

CRAB AND CHEESE SPREAD

Crab and Cheese Spread image

Serve this creamy cheese and crab spread on crackers, or use it as a dip for breadsticks and veggies. You can also use shrimp instead of the crab.

Provided by LINDY LESSARD

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 1h15m

Yield 24

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese, softened
1 tablespoon lemon juice
1 teaspoon hot pepper sauce
2 green onions, finely chopped
1 (6 ounce) can crabmeat, drained and flaked
1 (8 ounce) jar cocktail sauce

Steps:

In a medium bowl, blend the cream cheese, lemon juice and hot pepper sauce. Stir in the green onions and crabmeat. Chill in the refrigerator at least 1 hour before serving.
When ready to serve, top with cocktail sauce.

Nutrition Facts : Calories 81.1 calories, Carbohydrate 2.5 g, Cholesterol 26.8 mg, Fat 6.7 g, Fiber 0.2 g, Protein 3 g, SaturatedFat 4.1 g, Sodium 197 mg, Sugar 1.4 g